Butternut Squash & Chestnut Soup

Served with crusty bread and a drizzle of truffle oil.

• vegetarian

Tofu Steak with 'Miso'd' Wild Mushrooms

Served with cherry tomatoes.

• vegan

Haddock Goujons in Our 'Anthem' Ale Batter

With homemade dipping tartare sauce, a wedge of lemon & 'Maldon' sea salt.

An Exceptional Homemade Sausage Roll

With 'Bay Tree' piccalilli & dressed baby leaves.

Salamander Fried Chicken (SFC)

3 coated breast strips with BBQ sauce & house-slaw.

Braised Beef Shin Bon Bons

Crispy on the outside, tender within, paired with a rich Bath Blue cheese dip.

Our Secret Recipe Hoisin Pork Belly Bites

With sesame and scallions.

The Salamander's Seriously Beefy, Beef Burger

3 different cuts of beef, smothered in 'Lye Cross' molten Cheddar, house-chipotle-mayo, 'Bay Tree' red-onion marmalade, baby gem lettuce, beef tomato slice & pickles, served with skin on fries & house-slaw. Add smoked streaky bacon £2.50.

Fish 'n' Chips

Fresh haddock fillet in homemade 'Anthem' ale batter, served with triple cooked chunky chips, crushed peas & homemade tartare sauce.

No Ordinary... Ham, Egg & Chips

Ham hock cooked until falling off the bone, finished with cider & honey, served with free-range fried egg, triple cooked chunky chips & 'Bay Tree' piccalilli.

Salamander Fried Chicken (Main)

Buttermilk chicken breast goujons coated with our in-house special recipe of herbs & spices, served with skin-on fries, house slaw, BBQ sauce & mixed dressed leaves.

Wild Mushroom Stroganoff

Oyster, shiitake & enoki mushrooms in a rich 'creamy' smoked paprika sauce, served with basmati & black wild rice.

• vegan

Smoked Tofu Burger

Homemade chunky smoked tofu patty in a special spice mix, served with pickles, fresh guacamole, vegan house slaw, baby gem lettuce and skin on fries.

• vegan

Smoked Haddock, Tiger Prawn & Saffron Chowder

Hearty chowder made from scratch, loaded with smoked haddock and tiger prawns, served with parmesan toasts.

6oz 'Hereford' Rump

Served with skin on fries & dressed mixed baby leaves. Add Three peppercorn or Bath Blue cheese sauce or chimichurri butter £3.50.

8oz 'Hereford' Sirloin

Served with triple cooked chunky chips, a Portobello mushroom & dressed mixed baby leaves. Add Three peppercorn or Bath Blue cheese sauce or chimichurri butter £3.50.

Triple Cooked Chunky Chips

• vegetarian

Skin-on Fries

• vegetarian

Fresh Beer Battered Onion Rings

• vegetarian

Salad Bowl

• vegan

Buttered Tender Stem Broccoli

• vegan

Hobbs House White or Granary Bread with Butter

• vegetarian

Affogato

A double espresso with 2 scoops of rich vanilla ice cream.

• vegetarian

Banana S.T.P

A classic sticky toffee pudding with added banana, served with toffee sauce and rich vanilla ice cream.

Decadent Triple Belgian Chocolate Brownie

With black cherry coulis, toasted marshmallow & rich vanilla ice cream.

Donuts

Fresh, warm, 'light as air' sugar & cinnamon dusted donuts with Belgian milk chocolate dunking sauce.

Apple Tart Tatin

Caramelised apple baked to golden perfection atop buttery puff pastry, served with rich vanilla ice cream.

• vegan

Westcountry Cheese Board

Bath Blue, Somerset Vintage Cheddar & smoked Westcountry Red with Fudges biscuits, seasonal chutney & a pear.

• vegetarian

Cheese n Onion

'Lye Cross' Cheddar cheese & 'Bay Tree' red onion marmalade.

• vegetarian

Tofu Po' Boy

'12 spice' crusted tofu with creamy coleslaw, chipotle mayo & pickles.

• vegan

Who Doesn't Love a... B.L.T!

Smoked streaky bacon, beef tomato & baby gem lettuce with a small slathering of aioli.

Fish Finger Sandwich

Fresh haddock fillet in 'Anthem' ale batter with baby gem lettuce & homemade tartare sauce.

Overnight Roasted Topside of 'Hereford' Beef Sandwich

Served rare, with French mustard mayo, rocket leaves & gherkins.

Salamander Fried Chicken Sandwich

In-house special herb & spice recipe fried chicken with house slaw & BBQ sauce.

'The Works' Ploughman's

Home cooked ham hock, 'Lye Cross' Cheddar, beetroot-stained pickled egg, pickled onion, 'Red Delicious' apple, dressed baby leaves, 'Bay Tree' real ale chutney & 'Hobbs House Bakery' bread with butter. Good for one hungry person, or for two to share with a side.

Overnight Roasted Topside of 'Hereford' Beef (Sunday Roast)

Cooked rare, served with crispy roast Hoffmann potatoes, carrots, parsnips, cumin roasted beetroot, savoy cabbage, red wine jus & a Yorkshire pudding.

Twelve Hours Roasted Lamb Shoulder

Stuffed with rosemary & garlic, served with all the Sunday roast trimmings.

Braised Pork Belly (Sunday Roast)

With crisp crackling, served with all the Sunday roast trimmings.

Salamander Vegan Nut Roast

With all the trimmings.

• vegan

Cauliflower Cheese

To share.

• vegetarian

Pigs in Blankets