Name: The Salt Pig Too
Address: 7 - 9 Station Road, Swanage, South West, BH19 1AB, GB
Telephone: +44 1929 423616
Price range: £6.50–£27.95

Independent café, restaurant, butchery and urban farm shop a short stroll from Swanage beach. Daily-changing lunch menu, breakfast and Thursday–Saturday evening service. Seats 50.

UNCLAIMED
british
cafe
deli

CALL+44 1929 423616 DIRECTIONSBH19 1AB ORDERcopy & call

7 - 9 Station Road, Swanage, BH19 1AB

www.thesaltpig.co.uk/salt-pig-too-swanage/

swanage.saltpig@gmail.com

Breakfast

11 ITEMS

Traditional Salt Pig Full English
Home cured bacon, Purbeck porker sausage, field mushroom, Isle of Wight tomato, beans, sautéed potatoes, fried eggs, buttered sourdough toast.
£13.95
Small Breakfast
Home cured bacon, Purbeck porker sausage, field mushroom, Isle of Wight tomato, beans, fried egg, buttered sourdough toast.
£8.95
Veggie Full English
Field mushroom, Isle of Wight tomato, beans, sautéed potatoes, fried eggs, grilled halloumi, buttered sourdough toast.
- vegetarian
£10.95
Eggs Benedict
Two poached eggs, ciabatta, hollandaise, rocket, choice of home cured bacon or cold smoked trout.
£11.95
Burnt Red Pepper Shakshuka
Dorset yoghurt, poached egg, dukkah, sourdough toast.
- vegetarian
£9.50
Yoghurt & Granola
Dorset yoghurt, seasonal berry compote, homemade granola.
- vegetarian
£6.50
Berry Brioche French Toast
Berry compote, infused Dorset yoghurt.
- vegetarian
£9
Bacon Brioche French Toast
Home cured bacon, maple-infused Dorset yoghurt.
£10.50
Eggs on Toast
Scrambled, poached, or fried free-range eggs on buttered sourdough. Add-ons available.
- vegetarian
£8
The Salt Pig Buttie
Warm ciabatta with choice of cured bacon, Purbeck porker sausage, or two free-range eggs.
£7.50
"If You Know You Know"
Black Crow Ale rarebit toastie, coastal cheddar, smoked red cheddar, poached egg, topped with bacon or forest mushrooms.
£10.50

Small Plates

7 ITEMS

Soup of the Day
Served with sourdough.
£7
Pulled Pork Rillette
Gherkins, balsamic pickled onions, toasted sourdough.
£12.95
Coastal Cheddar & Pulled Beef Croquettes
Wholegrain mustard mayo.
£9
Fire Roasted Padron Peppers
Extra virgin oil, Dorset flaky sea salt.
- vegan
£7.95
Oven Baked Camembert
Bacon jam, toasted sourdough.
- vegetarian
£14.95
Charcuterie Board
Locally cured meats, marinated olives, sourdough, stuffed peppers & balsamic onions.
£14.50 (per person)
Sourdough Bread & Oils
Extra virgin, balsamic, house olives, chilli butter & sea salt.
- vegan
£8

Mains

6 ITEMS

Porcini & Chilli Crusted Chuck Steak
With chimichurri.
£27.95
Fennel & Dorset Sea Salt Mangalitsa Pork Ajo Blanco
£26.95
Whole BBQ Roasted Trout
Sumac, orange & dill butter.
£22.95
The Salt Pig Burger
Coastal cheddar, bacon jam, cos lettuce, tomatoes, burger sauce, slaw & chips.
£18.95
Malaysian Beef Rendang
Fire grilled flatbread, mango chutney, basmati rice.
£24.95
Harissa Cauliflower Steak
Dorset yoghurt, roasted carrots, tomato, red pepper salsa.
- vegan
£22.95

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The Salt Pig Too

Menu — 24 items