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Michelin Bib Gourmand harbour-front seafood restaurant in West Looe using day-boat fish from Looe market opposite. 80 covers overlooking the quay; cooking led by chef-owner Ben Palmer.

UNCLAIMED
seafood
british

CALL+44 1503 770262 DIRECTIONSPL13 2BX ORDERcopy & call

The Old Sardine Factory, The Quay, West Looe, PL13 2BX

www.thesardinefactorylooe.com

enquiries@thesardinefactorylooe.com

Nibbles for the Table

6 ITEMS

Cloud Bread
Served with cultured seaweed seasoned butter.
- vegetarian
£6.50
Marinated Kalamata Olives
- vegan
£5
Whipped Smoked Cod's Roe with Crostinis
£8
Baked Camembert with Truffled Honey & Baguette
For 2 to share. Please allow an extra few minutes as baked to order.
- vegetarian
£16
Crisp Fried Pink Fir Potatoes
Truffle mayonnaise, smoked salt & Cornish gouda.
- vegetarian
£9
Porthilly Oysters
Dressed in Looe gin hot sauce & dashi buttermilk. Add more at £5 each or £3.50 per oyster on the Ocsietra caviar add.
£15 (for 3)

Small Plates

6 ITEMS

Cod, Leek & Smoked Bacon Chowder
Crispy pickled mussels.
£14
Market Fish Taco
Sauerkraut slaw, chipotle mayonnaise, avocado & lime.
£9 (£18 for two)
Cornish Blue, Black Garlic Ketchup
Chicory, candied walnuts & sherry dressing.
- vegetarian
£12
Crisp Fried Squid
Sweet & pickled chilli, basil & lime.
£13
Smoked Haddock Scotch Egg
Curried lettuce, pickled fennel, King's Ocsietra caviar.
£14.50
Sardine Bolognaise on Sourdough Toast
Parmesan, roast garlic & parsley butter.
£12

Big Plates

7 ITEMS

Battered Haddock & Chips
Seaweed tartare sauce, minty peas & caramelised lemon.
£25
Royal Fisherman's Pie
Salmon, hake, prawns, smoked haddock, leeks, St Ewe egg, in a Mornay sauce with gouda mashed potato.
£28
Line Caught Seabass
Winter flouring cabbage, local crab crushed new potatoes & crab sauce.
£36
Our Day Boat Market Fish
Cauliflower puree, brown shrimp grenobloise sauce.
MP
Smash Burger
Grilled beef patties, bacon jam, smoked cheddar, lettuce, pickle, tomato, burger sauce, brioche bun & skinny chips.
£22
Truffle Roasted Crown Prince Squash Risotto
Mouton mushrooms, feta, crispy cabbage & parmesan.
- vegetarian
£26
Philip Warren's Dry Aged Beef
Peppercorn sauce, beef dripping butter, pickled shallots, watercress & big chips. 10oz dry aged rump steak £36 or 700g dry aged Côte de Bœuf on the bone £100.
£36

Sides

5 ITEMS

Winter Lettuce Salad
Sherry vinegar dressing.
- vegan
£6
Koffmann Fries
Add Davidstow cheddar & seaweed aioli £2.
- vegan
£5
Cornish Crab Mac & Cheese
£10
Big Chips
- vegan
£5.50
Buttery Greens
- vegetarian
£6

Puddings

8 ITEMS

Apple Tarte Tatin 'To Share'
Miso caramel, vanilla, pouring cream, clotted cream soft serve. Allow 20 minutes baked to order.
- vegetarian
£23
Festive Mincemeat Tartlet
Almond crumble, brandy custard, white chocolate cream.
- vegetarian
£12
Limoncello Posset
Italian meringue, fresh blackberries, yuzu jam.
- vegetarian
£12
'After Eight' Soft Serve
Mint chocolate sauce, chocolate soil & chocolate tuile.
- vegan
£10
Sheila's Soft Serve Ice Cream
With a selection of toppings. The Great British Menu ice cream cart.
- vegetarian
£8
Affogato
Add Pedro Ximenez sherry £4.50 (chef Ben's favourite).
- vegetarian
£9
Go Cornish
Add clotted cream.
- vegetarian
£2
Something Cheesy
Godminster Devonshire cheese, crackers, apple chutney, grapes.
- vegetarian
£8

After Dinner Cocktails

3 ITEMS

Espresso Martini
£13
Liqueur Coffee
£12
Black Muscat 75ml
£8

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The Sardine Factory

Menu — 35 items