Papadom

Plain/Spicy.

• vegetarian

Chutney Tray

• vegetarian

Lime Pickle/Hot Sauce

• vegetarian

Chicken Tikka

Lamb Tikka

King Prawn Tikka

Chicken Tandoori

Tandoori Mixed Kebab

Sheek Kebab

Shami Kebab

Reshmi Kebab

Chicken Pakora

Chicken/Vegetable/Prawn Chat Puri

Tandoori Fish

Onion Bhaji

• vegetarian

Lamb Chops

King Prawn Puri

Samosa

Meat/Vegetable.

Chicken Tikka Garlic

Tandoori Shashlick

Nawaabi Khazana

Marinated chicken in batter, stir fried in a dry tangy sauce.

Katori Kebabs

Minced lamb and chicken cooked over charcoal with grilled tomatoes, onions and peppers.

Chingri Roll

King prawn and spinach in various spices wrapped in baked bread.

Fiery Chicken

Cubes of chicken breast cooked in a hot and spicy sauce, fairly dry and served in a grilled pepper. (Hot)

Shalimar Mixed Platter for 2

Chicken Tikka, Lamb Tikka, Fish Tikka, Onion Bhaji, Vegetable Samosa, Fried Mushrooms.

Shalimar Mixed Grill Platter for 2

Sheek Kebab, Lamb Chops, Chicken Tikka, Fish Tikka, King Prawn Tikka, Fried Mushrooms.

Tandoori Chicken

Tender half chicken, marinated in yoghurt, fresh spices and herbs roasted in a tandoor (charcoal clay oven). Accompanied by fresh salad.

Tandoori King Prawns

Tiger King prawns marinated in freshly ground aromatic herbs and spices, cooked over charcoal.

Tandoori Deluxe

Tandoori chicken, chicken tikka, lamb tikka, tandoori King prawns, sheekh kebab, served with fresh salad and nan bread.

Chicken Tikka

Diced boneless chicken pieces marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad.

Lamb Tikka

Diced boneless lamb pieces marinated and mildly seasoned, roasted in a tandoor. Accompanied by fresh salad.

Fish Tikka

Marinated in a variety of herbs and yoghurt. Cooked in clay oven.

Chicken Tikka Garlic

Diced boneless spring chicken pieces marinated and mildly seasoned in garlic sauce roasted in a tandoor. Accompanied by fresh salad.

Paneer Tikka

Paneer cubes marinated in a variety of herbs and yoghurt. Cooked in clay oven.

• vegetarian

Chicken Shashlick

Very tender diced lamb/chicken marinated with mild spices, cooked over charcoal, served with grilled tomatoes, onions & green peppers, complimented by fresh salad.

Lamb Shashlick

Very tender diced lamb marinated with mild spices, cooked over charcoal, served with grilled tomatoes, onions & green peppers, complimented by fresh salad.

King Prawn Shashlick

King prawns marinated with mild spices cooked over charcoal, served with grilled tomatoes, onion and green pepper, complimented by fresh salad.

Fish Shashlick

Fillet of fish marinated with mild spices, cooked over charcoal, served with grilled tomatoes, onions and green pepper, complimented by fresh salad.

Lamb Chops

Lamb chops marinated in yoghurt with a touch of herbs and spices.

Balti Exotica

A combination of tandoori chicken, chicken tikka, lamb tikka and king prawn cooked in a medium spiced balti, authentically prepared with fresh herbs and spices.

Lamb Rosti

Succulent lamb chops cooked with mash onion, fresh green peppers, coriander, green chillies and aromatic spices to give it a truly home style taste. (Hot)

Tasty Fish

Cubes of fresh water fish marinated in 20 different spices and primarily cooked on a skewer over flaming charcoal in the clay oven. Then secondarily in the frying pan with 15 different aromatic herbs. A wonderful stir-fry dish.

Karahi Fish

Cubes of fish specially prepared with fresh garlic, ginger, tomatoes, capsicum and flavoured with fresh herbs and spices.

Begun Bahar

Exquisite Bangladeshi country dish. Tender pieces of chicken, cooked with garlic, ginger, onion, coriander, fresh aubergine and tomatoes.

Chilli Chicken

Tandoori roasted chicken cooked in an exotic mix of spices with capsicum, spring onion, green chillies. Garnished with fresh coriander, a highly recommended and satisfying hot dish.

Chicken Jaflongi

Fresh spring chicken cooked with fresh green chillies, garlic, green pepper, spring onion, star aniseed, jeera, coriander in sizzling medium dry sauce. Garnished with lemon, red onion and coriander. (Hot)

Jinga Botera

This dish captures an exquisite flavour of king size prawns, roasted in tandoori, cooked in mild spices with cream and a touch of butter. Made to our own recipe - a most tasty dish.

Achari Murgh Zinger

Chicken cooked with onions, pickling spices, tomatoes, and chilli in a thick spicy sauce. Served on a sizzler. (Hot)

Chicken Dhanya Sylhet

Diced chicken cooked in thick spicy sauce with spring onion, coriander garlic and ginger. Garnished with tomatoes, green pepper and green chilli. Spicy hot dish.

Chicken Tikka Akbari

Tandoori baked chicken pieces cooked with garlic and finely chopped onions in a slightly hot spicy sauce, garnished with fresh tomatoes and green peppers.

Chicken Tikka Masala

Diced tandoori roasted chicken cooked in a sauce made with a delicate blend of aromatic spices and herbs simmered in butter and cream.

Lamb Tikka Masala

Diced lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs simmered in butter and cream.

Chicken Tikka Makhani

Mildly spiced diced boneless chicken roasted in tandoor cooked in special sauce. Made with fragrant spices, ground almond butter cream and cheese.

Chicken Anarkali

Diced pieces of tender chicken cooked with minced lamb, lightly spiced wrapped in a Bangladeshi style omelette complimented with a delicious sauce served with pilau rice and fresh salad.

Chicken Tikka Bhuna

A deliciously medium spicy dish of boneless spring chicken cooked in tandoor. Cooked with onion, fresh tomatoes, touch of fenugreek, coriander and herbs.

Lamb Tikka Bhuna

A deliciously medium spicy dish of boneless spring lamb cooked in tandoor. Cooked with onion, fresh tomatoes, touch of fenugreek, coriander and herbs.

Lamb Jaipuri

A Raj style dish. A combination of lamb bhuna and fillet of lamb skewered over charcoal with capsicum, fresh tomatoes and onion, served with fresh green salad.

Lamb Passanda Newabi

Tender sliced lamb pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts, a very mild dish.

Chicken Paiaza

Chunky pieces of chicken roasted in the tandoor oven and cooked in a special thick sauce with a touch of African chilli, garnished with chilli strips. (Hot)

Naga Bahar Chicken

Cooked in aromatic herbs and spices with naga. A traditional Bangladeshi dish. (Hot)

Naga Bahar Lamb

Cooked in aromatic herbs and spices with naga. A traditional Bangladeshi dish. (Hot)

Amchor Exotic Chicken

Succulent pieces of lightly spiced chicken cooked in mild creamy sauce with mango powder, almonds and juicy pieces of mango.

Amchor Exotic Lamb

Succulent pieces of lightly spiced lamb cooked in mild creamy sauce with mango powder, almonds and juicy pieces of mango.

Chilli Chingri Masala

Whole king prawns cooked in fried onions, peppers, fresh green chilies in a thick spicy sauce. A raj style dish! (Hot)

Special Thawa

Chicken tikka cooked with slices of capsicum, onion and tomato. Highly spiced, garnished with cucumber and onion rings. A highly recommended dish!

Ginger Chicken

Chicken or lamb cooked in a medium strength sauce with a selection of herbs and fresh chopped ginger to give this dish a truly unique flavour.

Ginger Lamb

Chicken or lamb cooked in a medium strength sauce with a selection of herbs and fresh chopped ginger to give this dish a truly unique flavour.

Kofta Paneer

An exotic range of herbs and spices cooked with meat balls & cheese to give a delicate taste.

Chicken Nepalese

Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chilli sauce. (Hot)

Lamb Nepalese

Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chilli sauce. (Hot)

Chilli Jingra

Tiger King Prawns prepared with roasted tomatoes, green peppers, red chillies and served with creamy risotto. (Hot)

Biraan Macchi

Sea bass fillets grilled with a variety of vegetables. Served with creamy risotto rice.

Shalimar Macchi

Appetising chunky fillets of salmon cooked on the grill and made in a mildly spiced marinade consisting of dill, fennel and ginger then topped with a handful of mustard seed. Served with creamy risotto rice.

Hyderbadi Gosht

Diced lamb pieces cooked with ginger, garlic, coriander, peppercorn and whole red chili, finished with Hyderbadi sauce.

Murgh Tikka Latpatta

Chicken tikka cooked in creamy fresh tomato gravy with ginger, garlic and fresh coriander.

King Prawn Harapyaz

King prawns sautéed with ginger, black pepper, green chilli and spring onion cooked in a special sauce.

Shashlick Karahi Chicken

Marinated chicken, green peppers, onion and tomato grilled together in the tandoor then transferred to a pan to cook with the Chef's special sauce. Garnished with fresh coriander and green chillies.

Chicken Stir-fry

A new and popular dish cooked in a medium spice to the Chef's own secret recipe.

Lamb Stir-fry

A new and popular dish cooked in a medium spice to the Chef's own secret recipe.

Reshmi Chicken

A flavoursome dish made with succulent pieces of chicken grilled with medium spices with our unique herbs, fresh ginger, fresh coriander with savoury minced chicken.

Shalimar Special Biryani

Lightly cooked together with basmati rice and served with vegetable curry.

Chicken Biryani

Lightly cooked together with basmati rice and served with vegetable curry.

Lamb Biryani

Lightly cooked together with basmati rice and served with vegetable curry.

Chicken Tikka Biryani

Lightly cooked together with basmati rice and served with vegetable curry.

Lamb Tikka Biryani

Lightly cooked together with basmati rice and served with vegetable curry.

Prawn Biryani

Lightly cooked together with basmati rice and served with vegetable curry.

King Prawn Biryani

Lightly cooked together with basmati rice and served with vegetable curry.

Vegetable Biryani

Lightly cooked together with basmati rice and served with vegetable curry.

• vegetarian

Chicken Jalfrezi

Cooked with green chilies, fresh ginger, diced onions, capsicum, tomato, fresh coriander and very rich spices and herbs. (Hot)

Lamb Jalfrezi

Cooked with green chilies, fresh ginger, diced onions, capsicum, tomato, fresh coriander and very rich spices and herbs. (Hot)

Chicken Tikka Jalfrezi

Cooked with green chilies, fresh ginger, diced onions, capsicum, tomato, fresh coriander and very rich spices and herbs. (Hot)

Lamb Tikka Jalfrezi

Cooked with green chilies, fresh ginger, diced onions, capsicum, tomato, fresh coriander and very rich spices and herbs. (Hot)

Prawn Jalfrezi

Cooked with green chilies, fresh ginger, diced onions, capsicum, tomato, fresh coriander and very rich spices and herbs. (Hot)

King Prawn Jalfrezi

Cooked with green chilies, fresh ginger, diced onions, capsicum, tomato, fresh coriander and very rich spices and herbs. (Hot)

Vegetable Jalfrezi

Cooked with green chilies, fresh ginger, diced onions, capsicum, tomato, fresh coriander and very rich spices and herbs. (Hot)

• vegetarian

Chicken Balti

Cooked in a cast iron pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs.

Lamb Balti

Cooked in a cast iron pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs.

Chicken Tikka Balti

Cooked in a cast iron pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs.

Lamb Tikka Balti

Cooked in a cast iron pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs.

Chicken Tikka Chilli Balti

Cooked in a cast iron pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs.

Lamb Tikka Chilli Balti

Cooked in a cast iron pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs.

Prawn Balti

Cooked in a cast iron pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs.

King Prawn Balti

Cooked in a cast iron pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs.

Vegetable Balti

Cooked in a cast iron pan known as a Balti, with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs.

• vegetarian

Chicken Karahi

A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek which are fried together to give a distinct flavour.

Lamb Karahi

A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek which are fried together to give a distinct flavour.

Chicken Tikka Karahi

A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek which are fried together to give a distinct flavour.

Lamb Tikka Karahi

A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek which are fried together to give a distinct flavour.

Prawn Karahi

A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek which are fried together to give a distinct flavour.

King Prawn Karahi

A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek which are fried together to give a distinct flavour.

Vegetable Karahi

A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek which are fried together to give a distinct flavour.

• vegetarian

Chicken Bhuna

Cooked in a thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs.

Lamb Bhuna

Cooked in a thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs.

Prawn Bhuna

Cooked in a thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs.

Vegetable Bhuna

Cooked in a thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs.

• vegetarian

King Prawn Bhuna

Cooked in a thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs.

Chicken Korma

Very mildly spiced, flavoured with dried nuts, cooked in rich creamy sauce.

Lamb Korma

Very mildly spiced, flavoured with dried nuts, cooked in rich creamy sauce.

Prawn Korma

Very mildly spiced, flavoured with dried nuts, cooked in rich creamy sauce.

Vegetable Korma

Very mildly spiced, flavoured with dried nuts, cooked in rich creamy sauce.

• vegetarian

King Prawn Korma

Very mildly spiced, flavoured with dried nuts, cooked in rich creamy sauce.

Chicken Dhansak

Cooked with lentils and pineapple, spices, fresh green herbs and a touch of green peppers to produce a delicate, medium hot, sweet and sour taste.

Lamb Dhansak

Cooked with lentils and pineapple, spices, fresh green herbs and a touch of green peppers to produce a delicate, medium hot, sweet and sour taste.

Prawn Dhansak

Cooked with lentils and pineapple, spices, fresh green herbs and a touch of green peppers to produce a delicate, medium hot, sweet and sour taste.

Vegetable Dhansak

Cooked with lentils and pineapple, spices, fresh green herbs and a touch of green peppers to produce a delicate, medium hot, sweet and sour taste.

• vegetarian

King Prawn Dhansak

Cooked with lentils and pineapple, spices, fresh green herbs and a touch of green peppers to produce a delicate, medium hot, sweet and sour taste.

Chicken Madras

Cooked in fairly hot sauce with lemon juice and garlic. (Hot)

Lamb Madras

Cooked in fairly hot sauce with lemon juice and garlic. (Hot)

Prawn Madras

Cooked in fairly hot sauce with lemon juice and garlic. (Hot)

Vegetable Madras

Cooked in fairly hot sauce with lemon juice and garlic. (Hot)

• vegetarian

King Prawn Madras

Cooked in fairly hot sauce with lemon juice and garlic. (Hot)

Chicken Pathia

Cooked in a hot sweet and sour sauce with fresh tomatoes and herbs.

Lamb Pathia

Cooked in a hot sweet and sour sauce with fresh tomatoes and herbs.

Prawn Pathia

Cooked in a hot sweet and sour sauce with fresh tomatoes and herbs.

Vegetable Pathia

Cooked in a hot sweet and sour sauce with fresh tomatoes and herbs.

• vegetarian

King Prawn Pathia

Cooked in a hot sweet and sour sauce with fresh tomatoes and herbs.

Chicken Sagwala

Cooked in mild spices and herbs with fresh spinach.

Lamb Sagwala

Cooked in mild spices and herbs with fresh spinach.

Prawn Sagwala

Cooked in mild spices and herbs with fresh spinach.

Vegetable Sagwala

Cooked in mild spices and herbs with fresh spinach.

• vegetarian

King Prawn Sagwala

Cooked in mild spices and herbs with fresh spinach.

Chicken Vindaloo

Cooked with very hot spiced sauce with potatoes. (Very Hot)

Lamb Vindaloo

Cooked with very hot spiced sauce with potatoes. (Very Hot)

Prawn Vindaloo

Cooked with very hot spiced sauce with potatoes. (Very Hot)

Vegetable Vindaloo

Cooked with very hot spiced sauce with potatoes. (Very Hot)

• vegetarian

King Prawn Vindaloo

Cooked with very hot spiced sauce with potatoes. (Very Hot)

Chicken Rogan Josh

Cooked in medium spices, herbs, tomatoes and fresh green herbs.

Lamb Rogan Josh

Cooked in medium spices, herbs, tomatoes and fresh green herbs.

Prawn Rogan Josh

Cooked in medium spices, herbs, tomatoes and fresh green herbs.

Vegetable Rogan Josh

Cooked in medium spices, herbs, tomatoes and fresh green herbs.

• vegetarian

King Prawn Rogan Josh

Cooked in medium spices, herbs, tomatoes and fresh green herbs.

Omelette

Chicken, Prawn or Mushroom. Served with chips, peas and tomato.

Chicken Nuggets

Served with chips, peas and tomato.

Fried Scampi

Served with chips, peas and tomato.

Brinjal Bhaji

Fresh aubergines cooked with onions and a touch of spices.

• vegetarian

Bhindi

Ladies fingers (okra) cooked with onions and a touch of spices.

• vegetarian

Sag Bhaji

Fresh spinach cooked with onions and fresh herbs.

• vegetarian

Tarka Dhall

Assorted lentils cooked with fried garlic and onions.

• vegetarian

Mushroom Bhaji

Fresh mushrooms cooked with onions and fresh herbs.

• vegetarian

Gobi Peas

Cauliflower and peas cooked in spices.

• vegetarian

Sag Aloo

Fresh spinach cooked with potatoes and fresh herbs.

• vegetarian

Bombay Aloo

Potatoes cooked in a fairly hot and sour sauce.

• vegetarian

Mattar Paneer

Soft cheese and peas cooked in mild spices.

• vegetarian

Cauliflower Bhaji

Fresh cauliflower cooked with onions spices and herbs.

• vegetarian

Vegetable Bhaji

Several fresh vegetables cooked together in spices and herbs to our own recipe.

• vegetarian

Aloo Gobhi

Cauliflower and potatoes cooked with fresh tomatoes, onions and a touch of spices and herbs.

• vegetarian

Sag Paneer

Fresh spinach cooked with Cheshire cheese.

• vegetarian

Chana Masala

Chick peas cooked with fresh tomatoes, onions, herbs, and a touch of spices and cream.

• vegetarian

Raitha

Cucumber & Onion.

• vegetarian

Curry Sauce

• vegetarian

Vegetable Pilau

• vegetarian

Mushroom Pilau

• vegetarian

Special Rice

Fried basmati rice cooked with peas and egg.

• vegetarian

Pilau Rice

• vegetarian

Boiled Rice

• vegetarian

Nan

• vegetarian

Garlic Nan

• vegetarian

Peshwari Nan

• vegetarian

Keema Nan

Masala Kulcha Nan

Leavened bread stuffed with mildly spiced minced vegetables.

• vegetarian

Paratha

Buttered bread baked in a tandoor.

• vegetarian

Chapati

• vegetarian

Chips

• vegetarian

Indian Green Salad

• vegetarian