The Sheep & Penguin
Elevated gastro-pub in the centre of Wells, serving pub classics with a twist and global influences, using meat from Wells butchers and fish landed at Brixham.
- UNCLAIMED
- british
- gastropub
- pub
1-2 Tucker Street, Wells, Somerset, BA5 2DZ
Menu — 48 items
Starters
9 ITEMSRosemary & Sea Salt Focaccia & Marinated Olives
Balsamic & olive oil.
£11
Add Rosemary & Garlic Baked Camembert
Add-on to the focaccia & olives starter.
- vegetarian
£15
Slow Braised Pig's Cheek
Sage & apple bonbons, roasted red onion, plum & chilli compote.
£10
Wye Valley Asparagus
Wild garlic pesto, blue cheese hollandaise, poached duck egg.
- vegetarian
£11
Smoked Peppered Mackerel
Horseradish & dill fishcake, wild garlic, apple & celeriac remoulade.
£11
Lemon & Parsley Crispy Panko Mussels
Tartare sauce.
£9
South Coast Scallops
Pea puree, asparagus tips, morel mushrooms, pancetta, chicken sauce.
£15
Jumbo Crispy Asian Wings
Sticky sauce, Asian slaw, sesame seeds.
£9.50
Pea & Shallot Ravioli
Pea puree, pea shoots, pesto, parmesan.
- vegetarian
£9
Sharers
2 ITEMSSlow Cooked Chinese Five Spiced Duck Leg Pancakes
Cucumber & spring onion salad, plum & hoisin dressing. For 2 people; £45 for 4.
£22.50 (for 2 / £45 for 4)
'The Real' Dorset Charcuterie
Pink peppercorn & cider salami, chorizo picante, venison salami, coppa, white pepper & fennel salami, Dorset Blue Vinny & fig salami, marinated olives, sunblushed tomatoes, grilled artichokes, rocket & parmesan salad, bread & butter. For 2 people; £45 for 4.
£22.50 (for 2 / £45 for 4)
Pub Classics
6 ITEMSThe Fish & Chips
Bristol Lager battered Brixham hake bites, devilled whitebait, crispy panko mussels, triple cooked chips, minted crushed peas, 'chip shop' style curry sauce.
£29
The Burger
Lamb kofta burger, mature cheddar, feta, cucumber, beef tomato, red onion, chimichurri sauce served in a chimichurri flatbread, mint & coriander yoghurt, seasoned straw fries.
£22
Upgrade to Garlic Butter & Parmesan Fries
Add-on upgrade for The Burger.
- vegetarian
£2.50
The Caesar Salad
Chicken schnitzel, Caesar dressing, smoked streaky bacon, chargrilled little gem, anchovies, parmesan, poached hen's egg.
£25
The Lasagne
Open lasagne, slow braised shin of beef & rich red wine ragu, ricotta bechamel, bocconcini, parmesan, garlic bread.
£24
The Ham Egg & Chips
Pulled smoked ham hock, confit chicken thigh, sausage meat, and asparagus terrine, triple cooked chips, fried hens eggs, piccalilli.
£20
Mains
8 ITEMSPan-Roasted Lamb Rump
Pea puree, wild garlic pesto, dauphinoise potato, braised red cabbage, chargrilled purple sprouting, lamb & redcurrant jus.
£36
Gochujang Marinated 10oz Flat Iron Steak
Soy, honey, sesame, garlic & ginger marinated, cherry vine tomato, sesame, spring onion & chilli pak choi, seasoned skin-on fries, Asian dipping sauce (best served medium rare).
£36
Slow Roasted Pork Belly
Crackling, Nduja & sage polenta, caramelised red onion & roasted butternut squash, kale & wild garlic, wild boar tortellini, chicken stock, cider & grain mustard cream sauce.
£36
Slow Cooked Beef & Red Wine Pie or Braised Shoulder of Lamb Pie
Wild mushroom & red wine, served with buttery mash, red cabbage, honey roasted carrots & parsnips, tenderstem & rich stock pot gravy.
£26
Wild Mushroom & Ricotta Tortellini
Butternut squash puree, sauteed oyster mushrooms, wild garlic, asparagus, pesto, parmesan, garlic & herb butter.
- vegetarian
£28
Sun Blushed Tomato & Mozzarella Tart Tatin
Pesto, artichoke, roasted red pepper, toasted pine nut, mozzarella & basil tart tatin, straw fries, rocket & parmesan salad.
- vegetarian
£28
Whole Roasted 'Brixham' Landed Megrim Sole
Jersey Royals, Wye valley asparagus, roasted cherry vine tomatoes, caper beurre noisette.
£35
Smoked Peppered Mackerel, Dill & Horseradish Fishcakes (Main)
Jersey Royals, Wye Valley asparagus, blue cheese hollandaise.
£24
Sides
5 ITEMSTruffle & Parmesan Fries
- vegetarian
£6
Garlic Butter & Parmesan Fries
- vegetarian
£6
Thick Cut Chips
£5.50
Minted Buttered Jersey Royals
- vegetarian
£6
Rocket & Parmesan Salad
Olive oil, balsamic.
- vegetarian
£5.50
Sunday Roasts
9 ITEMSSlow-Roasted Pork Belly (Sunday Roast)
Seasoned crackling, house apple sauce.
£28
Pan-Roasted Chicken Supreme (Sunday Roast)
House bread sauce.
£28
Medium Rare Topside of Local Beef (Sunday Roast)
Horseradish cream.
£28
Medium Roast Leg of Mendip Lamb (Sunday Roast)
Mint sauce.
£28
Sunblush Tomato & Mozzarella Tart Tatin (Sunday Roast)
Pesto, artichoke, roasted red pepper, pine nut, mozzarella & basil.
- vegetarian
£28
Chipolata Pig in Blanket (Extra)
£4
Sausage Meat Stuffing Ball (Extra)
£3
Chinese Five Spiced Chicken Wing (Extra)
£4.50
Confit Pig Cheek, Sage & Apple Bonbon (Extra)
£4.50
Desserts
9 ITEMSHot Cross Bun 'Bread & Butter' Pudding
Vanilla bean custard.
- vegetarian
£11
Chocolate Mousse Tart
Ginger nut & amaretti biscuit base, dark & milk chocolate mousse, crumbled Flake, hazelnut ice cream, hazelnut, sesame & poppy seed praline.
- vegetarian
£11
Sticky Toffee Pudding
Toffee sauce, honeycomb, vanilla bean ice cream.
- vegetarian
£11
Vanilla Bean Panacotta
Spiced stewed Yorkshire rhubarb, ginger tuille, honeycomb, honey & stem ginger syrup.
- vegetarian
£11
Warm Vegan Chocolate Fudge Brownie
Cherry sorbet.
- vegan
£11
Spiced Apple & Cherry Crumble
Vanilla bean crumble.
- vegetarian
£11
Local Cheeseboard
Crackers, chutney, fruit.
- vegetarian
£13
Selection of Homemade Ice Creams & Sorbets
Please ask for our selection.
- vegetarian
£3 (£3 / £5 / £7)
Affogato
- vegetarian
£6
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