Soup of the Day

With crusty bread and butter (V, VE available)

• vegetarian

Halloumi Fries

With sweet chilli dip

• vegetarian

Salt and Pepper Squid

Served with garlic mayo

Portobello Mushroom with Blue Cheese

With balsamic glaze (V, GF, VE available)

• vegetarian

Duck and Orange Pate

With crusty bread and red onion marmalade (GF available)

Whitebait

Served with tartar sauce and lemon

Loaded Potato Skins

With cheddar and bacon (VE available with vegan cheese and onion)

Prawn Cocktail

Iceberg lettuce, cucumber, tomato and Marie-Rose sauce (GF available)

Camembert

Garlic and Rosemary, served with red onion marmalade and crusty bread (V & GF available)

• vegetarian

Seafood Platter

Calamari, scampi and whitebait served with crusty bread and tartar sauce

Charcuterie Board

A selection of cured meats, pickles, and crusty bread (GF available)

8oz Wagyu Beef Burger

With smoked bacon, cheese, tomato, gherkins, lettuce and burger sauce, served in a brioche bun with chips and homemade slaw (GF available)

Ship Burger

Two 4oz beef burgers served with smoked bacon, cheese, tomato, gherkins, lettuce and burger sauce, brioche bun, chips and homemade slaw

Halloumi and Confit Mushroom Burger

With lettuce, tomato, gherkins and tomato relish (V, GF available)

• vegetarian

Southern Fried Chicken Burger

With smoked streaky bacon, cheese, tomato, gherkins, lettuce and burger sauce

Minted Lamb Burger

With goats cheese, lettuce, tomato, gherkin and mint yoghurt

Homemade Pie of the Day

Served with chips, garden peas, and gravy

Slow Cooked Blade of Beef

With horseradish mash, green beans and red wine gravy (GF available)

Pan-Fried Liver & Bacon

Served with onion gravy, creamy mash, and garden peas

Honey Roasted Ham

Served with eggs, chips, and garden peas (GF available)

Pork Chop with Dauphinoise Potatoes

Seasonal vegetables and apple cider gravy (GF available)

8oz Herefordshire Sirloin Steak

Served with vine tomatoes, confit mushroom, side salad, and chips (GF available)

Beer Battered Fish & Chips

Served with garden peas, tartare sauce, and lemon

Beef Lasagna

Served with garlic bread and salad

Scampi & Chips

Served with garden peas, tartare sauce, and lemon

Chickpea and Spinach Curry

Served with rice (V, VE, GF available)

• vegan

Waldorf Salad

Served with chicken and stilton (GF available)

Homemade Faggots with Onion Gravy

With creamy mash and peas

Olives

Bread and Butter

Cheesy Chips

Chips

Garlic Bread

Cheesy Garlic Bread

Side Salad

Seasonal Vegetables

Peppercorn Sauce

Onion Rings

Halloumi Fries

With sweet chilli dip (V)

• vegetarian

Portobello Mushroom with Blue Cheese

With balsamic glaze (V, GF, VE available)

• vegetarian

Salt and Pepper Calamari

Served with garlic mayo

Duck and Orange Pate

Served with crusty bread and red onion marmalade (GF available)

Prawn Cocktail

With iceberg lettuce, cucumber, Marie-Rose sauce (GF available)

Loaded Potato Skins

With cheese and bacon (GF, VE with onion and vegan cheese)

Whitebait

With tartar sauce and lemon

Camembert Sharer

Roasted with garlic and rosemary, red onion marmalade, and crusty bread (V & GF available)

• vegetarian

Roast Beef

Served with seasonal vegetables, Yorkshire pudding, roast potatoes, and gravy (GF available)

Roast Gammon

Served with seasonal vegetables, Yorkshire pudding, roast potatoes, and gravy (GF available)

Roast Chicken

Served with seasonal vegetables, Yorkshire pudding, roast potatoes, and gravy (GF available)

Roast Lamb

Served with seasonal vegetables, Yorkshire pudding, roast potatoes, and gravy (GF available)

Roast Pork

Served with seasonal vegetables, Yorkshire pudding, roast potatoes, and gravy (GF available)

Vegetarian Nut Roast

Served with seasonal vegetables, Yorkshire pudding, roast potatoes, and gravy

• vegetarian

Beer Battered Fish & Chips

Served with garden peas, tartar sauce and lemon

Scampi & Chips

Served with garden peas, tartar sauce and lemon

Chickpea and Spinach Curry

Served with rice (V, VE, GF)

• vegan

Kids Roast

Smaller portion of any roast with all the trimmings (12 years and under)

Chicken Goujons or Fish Fingers

Served with chips and peas (12 years and under)

Sticky Toffee Pudding

(GF available)

• vegetarian

Triple Chocolate Brownie

(GF available)

• vegetarian

Almond Bakewell Tart

• vegetarian

Treacle Tart

• vegetarian

Mango & Passionfruit Pavlova

• vegetarian

White Chocolate and Biscoff Cheesecake

• vegetarian

Banoffee Waffle

• vegetarian

Eton Mess

• vegetarian

Lemon Drizzle Tart

• vegetarian

Ice Cream

Vanilla, chocolate, cookies & cream, honeycomb & salted caramel, strawberry, vegan vanilla or salted caramel, mango sorbet

Tomato and Mozzarella

V or VE. 2 for £22 Tuesday & Thursday evenings.

• vegetarian

Spicy Pepperoni, Jalapeños, Red Onion

2 for £22 Tuesday & Thursday evenings.

Chicken, Garlic & Chorizo

2 for £22 Tuesday & Thursday evenings.

Walnut, Caramelized Onion and Blue Cheese

V. 2 for £22 Tuesday & Thursday evenings.

• vegetarian

Chicken, Red Pepper and Halloumi

2 for £22 Tuesday & Thursday evenings.

Parma Ham, Goats Cheese, and Caramelized Onion

2 for £22 Tuesday & Thursday evenings.

Prawn, Chilli and Cherry Tomato

2 for £22 Tuesday & Thursday evenings.

Meat Feast

2 for £22 Tuesday & Thursday evenings.

Veggie Supreme

V or VE. 2 for £22 Tuesday & Thursday evenings.

• vegetarian

Bacon, Brie, and Cranberry

2 for £22 Tuesday & Thursday evenings.