Homemade soup of the day

With freshly baked bread.

Homemade pate / terrine of the day

Roasted freshly baked bread, chutney, dressed leaves.

Roasted pigeon breast

Olive & thyme hash brown, spinach, beetroot hummus, red wine jus.

Goat's cheese bon bons

Hazelnut & gingerbread crumb, rosemary savoury shortbread, apple puree.

• vegetarian

Twice baked feta & red pepper souffle

Creamy cheese sauce.

• vegetarian

Smoked haddock potato cake

Soft poached egg, hollandaise sauce.

Mixed seafood platter

White crab meat, crayfish tails, king scallops, smoked salmon, dressed salad, garlic aioli, thousand island, lemon, freshly baked homemade bread.

Roasted duck breast

Red wine jus, potato terrine, broccoli textures, fresh seasonal vegetables.

Cider braised pork belly

Cider sauce, mustard & turmeric roasted radishes, duck fat potato, seasonal vegetables.

Duo of lamb

Roasted rump of lamb, slow braised mutton shoulder, rosemary jus, basil mash, broad beans & peas, tomato compote, white onion puree.

Grilled plaice fillets

Citrus veloute, potato & garlic dumpling, tenderstem broccoli, seasonal salad, wild garlic oil.

Roasted hake supreme

Asparagus cream sauce, herb crushed jersey royals, grilled asparagus, garlic aioli.

Cider battered halloumi

Pickled garlic eggs, pea puree, crushed minty peas, bloody mary cherry tomatoes, fries.

• vegetarian

Trio of carrots

Carrot kranskis, roasted carrot & cumin hummus, pickled & salt baked carrot, coriander crisps.

• vegan

The Ship's 'posh' fish pie

Scallops, tiger prawns, salmon, smoked haddock, capers in a white sauce, topped with mashed potato & smoked Applewood cheese, dressed garden salad.

Thai massaman goat curry

Slow cooked goat, potato & peanuts in a 'massaman' style sauce, fragrant rice.

The burger

Brioche bun, bacon, gruyere cheese, tomato relish, beetroot slaw, fries & onion rings.

Ginger beer battered cod

Chunky chips, minted buttered peas & homemade tartare sauce.

Home baked honey cured ham

Two eggs, chunky chips, gooseberry & coriander chutney.

8oz rib eye steak

Garlic portobello mushroom, roasted tomato, garden peas & chips. Sauces: brandy & peppercorn 1.95 / blue cheese & mushroom 1.95 / garlic & herb butter 1.50 / bearnaise sauce 1.95.

The Ship's Croque

Hot ham and gruyere cheese grilled open sandwich coated in a creamy bechamel-style sauce, served with salad & chunky chips.

The Ship's Club

Triple decker layered toasted club sandwich filled with chicken, bacon, lettuce, tomato & mayonnaise, served with salad & chunky chips.

Smoked steak, onion & horseradish mayo Ciabatta

Filled Ciabatta with salad & chunky chips.

Plaice goujons, gherkin & tartare sauce Ciabatta

Filled with salad and chunky chips.

Smoked salmon & english, spicy tomato mayonnaise Ciabatta

Filled Ciabatta with salad & sea salt crisps.

Local cheddar, spring onion & chutney Ciabatta

Filled Ciabatta with salad & sea salt crisps.

• vegetarian

Bacon, Brie, avocado & mayonnaise Ciabatta

Filled with salad & sea salt crisps.

Garlic bread

With cheese £3.95.

• vegetarian

Chunky chips

With cheese & red onion £3.95.

• vegetarian

Fresh crisp side salad

• vegan

A selection of fresh mixed market vegetables

• vegan

Sauteed potatoes

• vegetarian

Homemade bread & olives

• vegetarian

Wiltshire ham, free-range egg & chips

Plaice goujons, chips & peas

Cheesy pasta

• vegetarian

Homemade chicken nuggets, chips & peas

Sausage, mash, peas & gravy

Salmon & broccoli fishcake, chips & peas