Vegetable Spring Rolls

Glass noodles with cabbage, carrot and corn wrapped in filo pastry and deep fried till crispy and golden.

• vegan

See Krong Moo - Pork Spare Ribs

Softened in a marinade and cooked to perfection, drenched in a honey ginger sauce.

Goong Hom Pa - Filo Prawns

Juicy prawns wrapped in a filo blanket.

Gai Satay - Chicken Satay Skewers

Strips of chicken breast marinated and steamed, then grilled and served in peanut satay sauce. Contains nuts.

Goong Satay - Prawn Satay Skewer

Prawn skewer with pineapple and pepper. Contains nuts.

Pak Sho-Beng-Tort - Tempura Vegetables

A mix of vegetables in a light batter served with sweet chilli sauce.

• vegan

Goong Sho-Beng-Tort - Tempura Prawn

Prawns with tail on in crispy Japanese batter served with sweet chilli sauce.

Prawn & Sesame Toast

Minced prawn and herbs on bread, deep fried till golden and served with sweet/sour plum sauce.

Salt & Pepper Squid

In a crispy breadcrumb batter served with sweet chilli sauce.

Tom Yum - Spicy Sour Soup (Chicken)

Spicy sour soup with chicken.

Tom Yum - Spicy Sour Soup (Prawn)

Spicy sour soup with prawn.

Tom Yum - Spicy Sour Soup (Vegetables)

Spicy sour soup with vegetables.

• vegetarian

Tom Ka - Fragrant Creamy Soup (Chicken)

Fragrant creamy coconut soup with chicken.

Tom Ka - Fragrant Creamy Soup (Prawn)

Fragrant creamy coconut soup with prawn.

Tom Ka - Fragrant Creamy Soup (Vegetables)

Fragrant creamy coconut soup with vegetables.

• vegetarian

Mixed Starters for Two

Sharing platter of mixed starters for two.

Mixed Starters for Four

Sharing platter of mixed starters for four.

Pad Priao-Wan - Sweet & Sour (Vegetables/Tofu)

Sweet and sour stir fry with vegetables or tofu.

• vegan

Pad Priao-Wan - Sweet & Sour (Chicken)

Sweet and sour stir fry with chicken.

Pad Priao-Wan - Sweet & Sour (Rump of Beef)

Sweet and sour stir fry with rump of beef.

Pad Priao-Wan - Sweet & Sour (Prawn, Squid or Seafood)

Sweet and sour stir fry with prawn, squid or seafood.

Pad Priao-Wan - Sweet & Sour (Red Pork or Crispy Pork Belly)

Sweet and sour stir fry with red pork or crispy pork belly.

Pad Mit-Ma-Muang - Fried with Cashew Nuts (Vegetables/Tofu)

Stir fried with cashew nuts and vegetables or tofu. Contains nuts.

• vegan

Pad Mit-Ma-Muang - Fried with Cashew Nuts (Chicken)

Stir fried with cashew nuts and chicken. Contains nuts.

Pad Mit-Ma-Muang - Fried with Cashew Nuts (Rump of Beef)

Stir fried with cashew nuts and rump of beef. Contains nuts.

Pad Mit-Ma-Muang - Fried with Cashew Nuts (Prawn, Squid or Seafood)

Stir fried with cashew nuts and prawn, squid or seafood. Contains nuts.

Pad Mit-Ma-Muang - Fried with Cashew Nuts (Red Pork or Crispy Pork Belly)

Stir fried with cashew nuts and red pork or crispy pork belly. Contains nuts.

Pad Nam Man Hoi - Oyster Sauce & Vegetables (Vegetables/Tofu)

Stir fried with oyster sauce and vegetables.

• vegetarian

Pad Nam Man Hoi - Oyster Sauce & Vegetables (Chicken)

Stir fried with oyster sauce, vegetables and chicken.

Pad Nam Man Hoi - Oyster Sauce & Vegetables (Rump of Beef)

Stir fried with oyster sauce, vegetables and rump of beef.

Pad Nam Man Hoi - Oyster Sauce & Vegetables (Prawn, Squid or Seafood)

Stir fried with oyster sauce, vegetables and prawn, squid or seafood.

Pad Nam Man Hoi - Oyster Sauce & Vegetables (Red Pork or Crispy Pork Belly)

Stir fried with oyster sauce, vegetables and red pork or crispy pork belly.

Pad Khing - Fried with Ginger (Vegetables/Tofu)

Stir fried with ginger and vegetables or tofu (mild).

• vegetarian

Pad Khing - Fried with Ginger (Chicken)

Stir fried with ginger and chicken (mild).

Pad Khing - Fried with Ginger (Rump of Beef)

Stir fried with ginger and rump of beef (mild).

Pad Khing - Fried with Ginger (Prawn, Squid or Seafood)

Stir fried with ginger and prawn, squid or seafood (mild).

Pad Khing - Fried with Ginger (Red Pork or Crispy Pork Belly)

Stir fried with ginger and red pork or crispy pork belly (mild).

Pad Bong Ka Ree - Fried Curry with Celery, Parsley, Spring Onion & Peppers (Vegetables/Tofu)

Fried curry with celery, parsley, spring onion and peppers.

• vegetarian

Pad Bong Ka Ree - Fried Curry with Celery, Parsley, Spring Onion & Peppers (Chicken)

Fried curry with celery, parsley, spring onion, peppers and chicken.

Pad Bong Ka Ree - Fried Curry with Celery, Parsley, Spring Onion & Peppers (Rump of Beef)

Fried curry with celery, parsley, spring onion, peppers and rump of beef.

Pad Bong Ka Ree - Fried Curry with Celery, Parsley, Spring Onion & Peppers (Prawn, Squid or Seafood)

Fried curry with celery, parsley, spring onion, peppers and prawn, squid or seafood.

Pad Bong Ka Ree - Fried Curry with Celery, Parsley, Spring Onion & Peppers (Red Pork or Crispy Pork Belly)

Fried curry with celery, parsley, spring onion, peppers and red pork or crispy pork belly.

Pad Kap-Pow - Fried with Chilli & Thai Basil (Vegetables/Tofu)

Spicy stir fry with chilli and Thai basil with vegetables or tofu.

• vegan

Pad Kap-Pow - Fried with Chilli & Thai Basil (Chicken)

Spicy stir fry with chilli and Thai basil with chicken.

Pad Kap-Pow - Fried with Chilli & Thai Basil (Rump of Beef)

Spicy stir fry with chilli and Thai basil with rump of beef.

Pad Kap-Pow - Fried with Chilli & Thai Basil (Prawn, Squid or Seafood)

Spicy stir fry with chilli and Thai basil with prawn, squid or seafood.

Pad Kap-Pow - Fried with Chilli & Thai Basil (Red Pork or Crispy Pork Belly)

Spicy stir fry with chilli and Thai basil with red pork or crispy pork belly.

Pad Gatrum-Prik-Tai-Dam - Fried with Garlic & Black Pepper (Vegetables/Tofu)

Stir fried with garlic and black pepper (mild) with vegetables or tofu.

• vegan

Pad Gatrum-Prik-Tai-Dam - Fried with Garlic & Black Pepper (Chicken)

Stir fried with garlic and black pepper (mild) with chicken.

Pad Gatrum-Prik-Tai-Dam - Fried with Garlic & Black Pepper (Rump of Beef)

Stir fried with garlic and black pepper (mild) with rump of beef.

Pad Gatrum-Prik-Tai-Dam - Fried with Garlic & Black Pepper (Prawn, Squid or Seafood)

Stir fried with garlic and black pepper (mild) with prawn, squid or seafood.

Pad Gatrum-Prik-Tai-Dam - Fried with Garlic & Black Pepper (Red Pork or Crispy Pork Belly)

Stir fried with garlic and black pepper (mild) with red pork or crispy pork belly.

Geng Kiaow-Wan - Thai Green Curry (Vegetables/Tofu)

Medium-spiced Thai green curry with vegetables or tofu.

• vegan

Geng Kiaow-Wan - Thai Green Curry (Chicken)

Medium-spiced Thai green curry with chicken.

Geng Kiaow-Wan - Thai Green Curry (Rump of Beef)

Medium-spiced Thai green curry with rump of beef.

Geng Kiaow-Wan - Thai Green Curry (Prawn, Squid or Seafood)

Medium-spiced Thai green curry with prawn, squid or seafood.

Geng Kiaow-Wan - Thai Green Curry (Red Pork or Crispy Pork Belly)

Medium-spiced Thai green curry with red pork or crispy pork belly.

Geng Deang - Thai Red Curry (Vegetables/Tofu)

Medium-spiced Thai red curry with vegetables or tofu.

• vegan

Geng Deang - Thai Red Curry (Chicken)

Medium-spiced Thai red curry with chicken.

Geng Deang - Thai Red Curry (Rump of Beef)

Medium-spiced Thai red curry with rump of beef.

Geng Deang - Thai Red Curry (Prawn, Squid or Seafood)

Medium-spiced Thai red curry with prawn, squid or seafood.

Geng Deang - Thai Red Curry (Red Pork or Crispy Pork Belly)

Medium-spiced Thai red curry with red pork or crispy pork belly.

Paneng Curry (Vegetables/Tofu)

Medium-spiced Paneng curry with vegetables or tofu.

• vegan

Paneng Curry (Chicken)

Medium-spiced Paneng curry with chicken.

Paneng Curry (Rump of Beef)

Medium-spiced Paneng curry with rump of beef.

Paneng Curry (Prawn, Squid or Seafood)

Medium-spiced Paneng curry with prawn, squid or seafood.

Paneng Curry (Red Pork or Crispy Pork Belly)

Medium-spiced Paneng curry with red pork or crispy pork belly.

Masaman Curry (Vegetables/Tofu)

Masaman curry with vegetables or tofu. Contains nuts.

• vegan

Masaman Curry (Chicken)

Masaman curry with chicken. Contains nuts.

Masaman Curry (Rump of Beef)

Masaman curry with rump of beef. Contains nuts.

Masaman Curry (Prawn, Squid or Seafood)

Masaman curry with prawn, squid or seafood. Contains nuts.

Masaman Curry (Red Pork or Crispy Pork Belly)

Masaman curry with red pork or crispy pork belly. Contains nuts.

Pad King - Duck Fried with Ginger

Duck fried with ginger (mild).

Pad Nam Pung - Duck Breast in Honey Sauce

Duck breast in honey sauce.

Bhed Paneng - Paneng Curry Duck

Paneng curry with duck (medium).

Laab Gai or Laab Moo

Spicy cold minced pork or chicken with coriander, mint, shallots, chilli, lemon juice and crushed baked rice.

Plah Nung Manao - Steamed Sea Bass with Lemon & Chilli

Fillet of sea bass steamed with lemon and chilli dressing (medium).

Plah Sam Rot - Sea Bass with Three Season Sauce

Fillet of sea bass fried with three season sauce.

Plah Chu-Che - Salmon Chunks with Curry Marinade

Salmon chunks with curry marinade (mild).

Weeping Tiger Steak

Sizzling sirloin steak served on a bed of sautéed cabbage with a special dipping sauce.

Plah Goong - Prawn Salad

Prawns dressed with mint, coriander, lemongrass, kafir lime and chilli.

Pla Priao-Wan - Sweet & Sour Cod

Cod chunks with vegetables in a sweet and sour sauce.

Som Tam - Green Papaya Salad

Shredded green papaya, carrot, chilli and tomatoes with lemon juice and fish sauce.

• vegan

Salmon Teriyaki Noodles

Pan fried salmon steak in teriyaki marinade on a bed of egg noodles and vegetables.

Pad Thai (Vegetables/Tofu)

Rice noodles cooked in secret tamarind sauce and served with peanuts. With vegetables or tofu. Contains nuts.

• vegetarian

Pad Thai (Chicken)

Rice noodles cooked in secret tamarind sauce and served with peanuts. With chicken. Contains nuts.

Pad Thai (Rump of Beef)

Rice noodles cooked in secret tamarind sauce and served with peanuts. With rump of beef. Contains nuts.

Pad Thai (Prawn, Squid or Seafood)

Rice noodles cooked in secret tamarind sauce and served with peanuts. With prawn, squid or seafood. Contains nuts.

Pad Si-iew (Vegetables/Tofu)

Noodles fried with dark soy sauce. With vegetables or tofu.

• vegetarian

Pad Si-iew (Chicken)

Noodles fried with dark soy sauce. With chicken.

Pad Si-iew (Rump of Beef)

Noodles fried with dark soy sauce. With rump of beef.

Pad Si-iew (Prawn, Squid or Seafood)

Noodles fried with dark soy sauce. With prawn, squid or seafood.

Pad Kee Mao - Spicy Thai Spaghetti (Vegetables/Tofu)

Spicy Thai spaghetti (medium) with vegetables or tofu.

• vegan

Pad Kee Mao - Spicy Thai Spaghetti (Chicken)

Spicy Thai spaghetti (medium) with chicken.

Pad Kee Mao - Spicy Thai Spaghetti (Rump of Beef)

Spicy Thai spaghetti (medium) with rump of beef.

Pad Kee Mao - Spicy Thai Spaghetti (Prawn, Squid or Seafood)

Spicy Thai spaghetti (medium) with prawn, squid or seafood.

Pad Mee - Fried Yellow Egg Noodle (Vegetables/Tofu)

Fried yellow egg noodle with vegetables or tofu.

• vegetarian

Pad Mee - Fried Yellow Egg Noodle (Chicken)

Fried yellow egg noodle with chicken.

Pad Mee - Fried Yellow Egg Noodle (Rump of Beef)

Fried yellow egg noodle with rump of beef.

Pad Mee - Fried Yellow Egg Noodle (Prawn, Squid or Seafood)

Fried yellow egg noodle with prawn, squid or seafood.

Boiled Rice

Plain boiled rice.

• vegan

Egg Fried Rice

Egg fried rice.

• vegetarian

Coconut Rice

Coconut rice.

• vegan

Sticky Rice

Steamed sticky rice.

• vegan

Chicken or Beef Fried Rice

Fried rice with chicken or beef.

Prawn or Seafood Fried Rice

Fried rice with prawn or seafood.

Stir Fry Mixed Vegetables

Stir fried mixed vegetables.

• vegan