Prosciutto & Mellone

Parma ham & melon.

Calamari Ripieni

Grilled baby squid stuffed with Sicilian sausage, served on rocket salad & olive oil.

Tagliatelle Alla Norma

Tagliatelle with eggplant tomato sauce & salted ricotta.

• vegetarian

Antipasto Siciliano

Sicilian antipasto.

Vitello Alla Romana

Veal escallops with Parma ham, white wine, butter & sage.

Tagliata Di Manzo

Grilled ribeye steak with rocket salad, grana cheese shavings, olive oil & balsamic vinegar.

Pollo Alla Calabrese

Pan fried fillet of chicken with mixed peppers & 'nduja.

Pesce Spada Alla Siciliana

Steamed swordfish steak with olives, anchovies, capers, onions, garlic, cherry tomatoes & white wine.

Antipasto Misto

Selection of Italian cured meats.

Antipasto Ortolano

Selection of mixed vegetables marinated in olive oil, garlic and mixed herbs.

• vegetarian

Caprese

Tomato, mozzarella and basil.

• vegetarian

Sicilian Street Food

Arancine, chickpea polenta fritters and caponata.

• vegetarian

Bruschetta

Toasted bread topped with fresh tomatoes, olive oil and salt.

• vegetarian

Pane e Olive

Bread and olives.

• vegetarian

Zuppa Del Giorno

Soup of the day.

Penne Arrabiata

Tomato, garlic, chilli and basil sauce.

• vegetarian

Lasagne

Lasagne sheets with meat & tomato ragù and béchamel sauce.

Parmigiana

Baked fried aubergine slices layered with tomato sauce and mozzarella.

• vegetarian

Cannelloni Ricotta e Spinaci

Cannelloni pasta tubes filled with a spinach and ricotta filling, baked in tomato sauce and topped with melted mozzarella.

• vegetarian

Spaghetti Carbonara

Spaghetti tossed with crispy guanciale, beaten eggs and cream sauce.

Spaghetti Alla Bolognese

Spaghetti with a pork and beef ragù sauce.

Spaghetti Frutti Di Mare

Spaghetti with seafood, olive oil, garlic, parsley and tomato sauce.