The Signalman
Station pub near Preston Circus, Brighton, run by Big Sam's Kitchen, offering small plates, burgers, mains and a Sunday roast, plus a lunch menu Mon-Wed.
- UNCLAIMED
- british
- pub
76 - 78 Ditchling Rise, Brighton, Brighton and Hove, BN1 4QQ
Menu — 47 items
Small Plates
9 ITEMSBlistered Padron Peppers
With rock salt and charred lime.
- vegan
£6.50
Crispy Wings
Tossed in your choice of Oklahoma BBQ or Maple Buffalo, with garlic aioli.
£9.95
Crispy Cauliflower Poppers
Tossed in your choice of Oklahoma BBQ or Maple Buffalo, with garlic aioli.
- vegan
£9.95
Crispy Chicken Tenders
With honey & sriracha sauce.
£9.95
BBQ Hoisin Confit Duck Tacos
With spring onion & pickled cucumber.
£11
Minted Lamb Chops
With fresh hummus & mint chimichurri.
£12
Sticky Korean Pork Belly Bites
With pickled cabbage slaw.
£9.95
Hummus with Crumbled Tofu
Chorizo & paprika oil, served with warm flatbread.
- vegan
£9.95
Two Chicken Satay Skewers
With crispy onions, chilli & spring onion.
£9.95
Mains
5 ITEMSSpiced Lamb Kofta
With Greek salad & hummus on flatbread, with herbed yoghurt.
£17.50
Cajun Halloumi Flatbread
With hummus, garlic & lemon herbed yoghurt.
£16.95
Beer-Battered Haddock
With tartare sauce, hand-cut chips & mushy peas, with charred lemon.
£16.95
Goat's Cheese Salad
With charred peach, balsamic dressing & pumpkin seeds.
£16
Thick-Cut Sussex Ham, Egg & Chunky Chips
£16
Burgers
4 ITEMSThe Pub Classic
10 oz chuck steak mince with smoked cheddar, shredded lettuce, gherkins & burger sauce.
£16.95
The Oklahoma
Smoked BBQ bacon burger with cheddar cheese & crispy onions.
£16.95
The Chicken Buffalo
24-hour brined chicken burger with shredded lettuce, gherkins & blue cheese sauce. Add cheese £1.
£16.50
The Moving Mountains
Plant-based burger with vegan cheddar, shredded lettuce, gherkins & burger sauce.
- vegan
£16.50
Sides
8 ITEMSFries
- vegan
£4.95
Hand-Cut Chips
- vegan
£5.50
Tater Tots
- vegan
£5.50
Pesto, Mozzarella & Sun-Dried Tomato Toastie
- vegetarian
£9.50
Tater Tots with Hoisin Sauce
Garlic mayo & sesame seeds.
- vegan
£9.95
Buffalo Loaded Fries
With crispy bacon crumb.
£10.50
Mac & Cheese
Add bacon £1.
£9.95
Vegan "Chorizo" Loaded Fries
With garlic mayo & crispy onions.
- vegan
£9.50
Lunch (Mon-Wed 12-3pm)
6 ITEMSChicken Caesar & Bacon Wrap
Grilled chicken, crispy bacon, shredded lettuce & parmesan.
£9.95
Classic BLT
Locally sourced back bacon, ripe tomatoes & crisp lettuce on toasted sourdough.
£8.50
Pesto, Mozzarella & Sun-Dried Tomato Toastie
A rich, melty classic with bold Mediterranean flavours.
- vegetarian
£9.50
The Pub Classic
10 oz chuck steak burger topped with smoked cheddar, shredded lettuce, gherkins & house burger sauce.
£16.95
Buffalo Chicken Burger
24-hour brined chicken breast, crispy fried, tossed in Buffalo sauce, with shredded lettuce, gherkins & blue cheese sauce. Add cheese £1.
£16.50
Moving Mountains Vegan Burger
Plant-based burger with vegan cheddar, shredded lettuce, gherkins & burger sauce.
- vegan
£16.50
Sunday Roasts - Big Sam's Roasts
5 ITEMS50 Day Aged Beef Rump
Served with seasoned garlic butter greens, maple roasted carrots, braised red cabbage, rosemary & garlic potatoes, celeriac purée, rich gravy.
£19.50
Apple Cider Rolled Pork Belly with Crackling
Served with seasoned garlic butter greens, maple roasted carrots, braised red cabbage, rosemary & garlic potatoes, celeriac purée, rich gravy.
£18.50
Garlic and Rosemary Chicken Supreme
Served with seasoned garlic butter greens, maple roasted carrots, braised red cabbage, rosemary & garlic potatoes, celeriac purée, rich gravy.
£17.50
Mushroom, Brie and Cranberry Wellington
Served with seasoned garlic butter greens, maple roasted carrots, braised red cabbage, rosemary & garlic potatoes, celeriac purée, rich gravy.
- vegetarian
£16.95
Vegan Pork Belly & Crackling
Served with seasoned garlic butter greens, maple roasted carrots, braised red cabbage, rosemary & garlic potatoes, celeriac purée, rich gravy.
- vegan
£17.50
Sunday Sides
4 ITEMSBroccoli & Cauliflower Cheese
- vegetarian
£6
Pigs 'n' Blankets
£5.50
Truffle Cheesy Leeks
- vegetarian
£6
Crispy Cranberry Stuffing Balls
- vegan
£5
Sunday Alternatives
3 ITEMSBeer Battered Haddock
With triple cooked chips, homemade tartare and mushy peas.
£16.50
Tater Tots
- vegan
£5.50
Fries
- vegan
£4.95
Sunday Desserts
3 ITEMSWarm Chocolate Brownie
With vanilla ice cream, biscuit crumb and chocolate sauce.
- vegetarian
£6.50
Vegan Cheesecake of the Week
With raspberry sorbet.
- vegan
£6.50
Sticky Toffee Pudding
With vanilla ice cream.
- vegetarian
£6.50
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