8oz West Country Prime Sirloin Steak

Served with chips, mushrooms, grilled vine tomato and salad. Gluten free.

6oz West Country Prime Sirloin Steak

Served with chips, mushrooms, grilled vine tomato and salad. Gluten free.

Lasagne

Layers of pasta sheets, steak beef, tomato and herbs and béchamel sauce, topped with tasty cheddar, served with garlic ciabatta and salad.

Beer Battered Cod & Chips

A large cod fillet, battered in-house and served with chips, garden or mushy peas, salad garnish, tartare sauce and wedge of lemon.

Wholetail Breaded Scampi

Served with chips, garden peas, salad garnish and tartare sauce.

West Country Premium Honey Roast Ham

Served with two free range eggs, chips and salad garnish.

6oz Darts Farm Gourmet Burger

Served in a toasted brioche bun with chips, homemade coleslaw and a choice of burger sauce or caramelised onion chutney, with cheese, extra 50p.

Chef's Homemade Pie of the Week

Our succulent steak pies are made with only West Country premium beef, slow cooked and served with chips, a flaky pastry lid, carrots and garden peas. From £16.00.

Sea Bass & Lime Fishcakes

Served with chips, garden peas, salad garnish and tartare sauce. Gluten free.

Vegetable Lasagne

Tomato, peppers, courgettes, mushrooms and aubergines topped with grated cheddar cheese and served with garlic ciabatta and salad.

• vegetarian

Chicken Combo

Salt n chilli chicken chunks, southern fried chicken goujons and crispy chicken bites served with skinny fries, salad, homemade coleslaw and a choice of dip.

Steak Ciabatta

Prime West Country steak served in a ciabatta roll with chips, battered onion rings, salad and red onion chutney.

Sweet Potato, Chickpea and Spinach Curry

Cooked in a mildly spiced coconut sauce and served with pilau rice, mini naan and poppadom.

• vegan

Thursday Fish & Chips (Takeaway)

Thursday Fish and Chip Night takeaway.

Thursday Fish & Chips (Eat-in)

Thursday Fish and Chip Night eat-in, with salad, peas, tartare sauce and lemon.

Wednesday Curry Night

Selection of homemade Indian dishes served with basmati pilau rice, plus complimentary poppadoms or naan bread. From £12.00.

Monday Steak, Burger & Grill Night

Steaks served with trimmings, starting at £13.00.

Sausages

Butchers premium pork sausages (2), with a choice of chips or mash potato with either garden peas or beans.

Scampi

Wholetail breaded scampi (5), served with chips and a choice of garden peas or beans.

Chicken Chunks

Battered chicken breast chunks, served with chips and a choice of garden peas or beans.

Ham

Premium honey roast ham, served with chips and a free range egg. Gluten free.

Burger

Handmade 1/4lb steak burger in a brioche bun, served with a handful of chips.