Full English

2 Bacon, 1 Sausage, 2 Eggs, Roasted Tomato, Baked Beans, Hash Brown and Toast.

Small English

Bacon, Sausage, Egg, Baked Beans, Hash Brown and Toast.

Full Veggie

2 Vegan Sausages, roasted tomato, grilled flat mushroom, wilted spinach, egg, baked beans, hash brown & toast.

• vegetarian

Small Veggie

1 x Vegan Sausage, roasted tomato, egg, hash brown, baked beans & toast.

• vegetarian

Full Vegan

2 Vegan Sausages, roasted tomato, grilled flat mushroom, wilted spinach, sliced avocado, baked beans & toast.

• vegan

Small Vegan

1 Vegan Sausage, roasted tomato, wilted spinach, sliced avocado, baked beans & toast.

• vegan

Plain Porridge

Alternative milks available +£1.0.

• vegetarian

Banana, Almonds & Honey

Banana slices, a sprinkling of toasted almonds and a swirl of honey.

• vegetarian

Apple, Raisins & Cinnamon

Apple pieces tossed in cinnamon and brown sugar with a sprinkling of raisins.

• vegetarian

Granola Berry Yoghurt

Yoghurt with a mixed berry compote and granola (vegan option available).

• vegetarian

Scrambled or Fried Eggs

Choose from scrambled or fried eggs on lightly toasted sourdough bread. 1 slice £7.50 / 2 slices £9.00.

• vegetarian

Smashed Avocado

Smashed avocado with lime, chilli, shallots and coriander served on sourdough with a drizzle of avocado oil and a handful of peppery rocket. 1 slice £9.00 / 2 slices £11.00.

• vegan

Bacon Sandwich

Smoked back bacon. Choose from white or seeded bread; GF option available.

BLT

Smoked back bacon, peppery rocket and tomato.

Sausage Sandwich

Cumberland sausage (vegetarian/vegan option available). Add rocket & chilli jam +£1.50.

Grilled Halloumi Open Sandwich

Toasted sourdough with houmous, grilled halloumi, beetroot, edamame beans with a drizzle of chilli oil and balsamic glaze.

• vegetarian

Club Sandwich

A triple-layer sandwich with grilled chicken breast, crispy bacon, boiled egg, fresh lettuce, tomato and mayonnaise, served on toasted bread. Served with salad.

Veggie Club Sandwich

A triple-layer sandwich with avocado, houmous & roasted peppers, fresh lettuce, tomato, and mayonnaise, served on toasted bread. Served with salad.

• vegetarian

Fish Finger Sandwich

Homemade fish goujons, gherkins, baby gem, tartare sauce and ketchup in white or seeded bread, with side salad.

Halloumi Salad

Grilled halloumi on a bed of mixed leaves with roasted peppers, beetroot, cherry tomatoes, with a sundried chilli oil and balsamic glaze dressing.

• vegetarian

Beetroot, Feta & Walnut

Beetroot chunks, crumbly feta and walnuts on a bed of mixed leaves and rocket with a honey mustard dressing and balsamic glaze.

• vegetarian

Mackerel Salad

Smoked peppered mackerel on a bed of mixed leaves and rocket, roasted peppers and beetroot chunks with a wholegrain mayonnaise dressing.

Chicken Caesar Salad

Succulent grilled chicken breast, crisp baby gem lettuce, anchovy fillets, Parmesan shavings, crunchy croutons, and a soft-boiled egg, all tossed in a rich, creamy Caesar dressing.

Frittata

Roasted mediterranean vegetable, topped with cheese, served with a mixed salad and homemade coleslaw.

• vegetarian

Soy & Lime Marinated Tofu

Tofu pieces marinated in a lime and soy sauce, served with a vegan sriracha mayonnaise. Served on a sushi rice base with edamame beans, spicy pickled red cabbage, grated carrots, avocado, spring onions, diced cucumber, coriander and sesame seeds.

• vegan

Teriyaki Chicken

Teriyaki coated chicken breast pieces served with a side marinade of garlic, ginger, chilli, fish sauce and vinegar. Served on a sushi rice base with edamame beans, spicy pickled red cabbage, grated carrots, avocado, spring onions, diced cucumber, coriander and sesame seeds.

Hoisin Pork Belly

Slow cooked pork belly coated in a sticky hoisin sauce, served with a side marinade of garlic, ginger, chilli, fish sauce and vinegar. Served on a sushi rice base with edamame beans, spicy pickled red cabbage, grated carrots, avocado, spring onions, diced cucumber, coriander and sesame seeds.

Skinny Fries

Skinny Fries with Cheese

Homemade Coleslaw

Mixed Leaf Salad

With peppers, beetroot and cherry tomatoes.