Soup of the Day

Served with farmhouse granary bread.

Scotch Egg

Served with Cornish piccalilli relish.

Seafood Chowder (Starter)

Local white fish, king prawns, mussels, Atlantic prawns, new potatoes, sweetcorn and white wine cream sauce.

St. Austell Bay Mussels Marinière (Starter)

Served with farmhouse granary bread.

Warm Focaccia

Served with bone marrow butter.

Cornish Smoked Mackerel Pâté

With lemon-pickled fennel and toasted ciabatta.

Burrata

With hot chilli-honey, crispy onions, baby tomatoes, basil and St Ives Brewery ale caramelised onion chutney.

• vegetarian

10oz Rib-eye Steak

Served with tomatoes, mushrooms, sea-salt fries, beer battered onion rings and salad.

Beef Burger

With a Baker Tom brioche bun, lettuce, tomato, onion, sea-salt fries and salad.

Vegan Plant Burger

With salsa verde, lettuce, tomato, red onions, salad and sea-salt fries.

• vegan

Fish & Chips

With St. Ives Brewery beer batter, tartare sauce, mushy peas and lemon wedge.

Vegetarian Fish & Chips

With beer battered halloumi, tartare sauce, mushy peas and lemon wedge.

• vegetarian

Seafood Chowder (Main)

Local white fish, king prawns, mussels, Atlantic prawns, new potatoes, sweetcorn and white wine cream sauce.

Cornish Crab Linguine

With handpicked crab, tomatoes, chillies, parsley, lemon and spinach.

Fish Pie

With white fish, prawns, smoked salmon, mashed potato and garden peas.

St. Austell Bay Mussels

Marinière and farmhouse granary bread.

Catch of the Day

With Cornish new potatoes, green beans and lemon wedge.

Wild Mushroom & Edamame Beans

With parmesan truffle risotto.

• vegetarian

Vegan Five Bean Chilli Sin Carne

With lime yoghurt, basmati rice and crispy fried onion.

• vegan

Sea-salt Fries

• vegan

Cheesy Truffle Fries

• vegetarian

Cornish New Potatoes

• vegan

Green Beans

• vegan

Focaccia & Butter

• vegetarian

Beer Battered Onion Rings

• vegetarian

Farmhouse Granary

• vegetarian