Grilled Local Sardines

Cornish sea salts and lemon.

Marinated Mozzarella

Roast aubergine, tomato chutney, toasted pumpkin seeds, ciabatta croutons, olive oil and balsamic.

• vegetarian

Grilled Mackerel Fillet

Pickled beetroot and radish, horseradish ice cream.

Duck Liver Pate

Red onion marmalade, rocket, red wine vinegar dressing and toast.

Seared Tuna

Rice noodles, soy sauce, gochujang and chilli jam.

Lemon Sole Fillets

Cornish new potatoes, samphire, parsley butter and lemon.

Blackened Cod Fillet

Smoked ham, roast pepper, shallow fried potatoes, sweet pea guacamole, chilli oil.

Cornish Pollack Fillet

Parsley potatoes, edamame beans, sun dried tomatoes, French beans, cream sauce and truffle oil.

West Country Loin of Pork

Home made sausage pudding, butternut squash, creamed potatoes, apple chutney, pork jus.

Grilled Vegetables

Moroccan spiced lentils, yogurt and coriander.

• vegetarian