Traditional Prawn Cocktail

Prawns in Marie Rose sauce, served on a bed of lettuce with brown bread.

Pâté

Served with caramelised onion chutney and toast.

Soup of the Day

Served with crusty baguette.

• vegetarian

Torpedo Prawns

Served with sweet chilli sauce.

Greek Style Feta & Watermelon Salad

• vegetarian
• vegan

Gnocchi with Tomato & Basil Sauce

• vegetarian
• vegan

Serrano Ham with Celeriac Remoulade

Lightly Coated Chicken Wings

Served with BBQ sauce.

Traditional Battered Fish (Cod) and Chips

Served with triple cooked chunky chips, tartare sauce, and garden peas or mushy peas.

Steak & Ale Pie

With creamed mash, gravy, garden peas.

Scampi and Chips

Wholetail breaded scampi served with triple cooked chunky chips, tartare sauce, and garden peas or mushy peas.

Sussex Smokey

Smoked haddock, new potatoes and spinach in a wholegrain mustard and cream sauce finished with grated cheese and crusty baguette.

Sausage & Mash

Trio of sausages with mashed potato, peas, gravy.

10oz Rump Steak

Chargrilled, grilled tomato, flat mushroom, chips, peas. Peppercorn sauce +£2.00.

Ham, Egg & Chips

Gammon ham, 2 fried eggs, triple cooked chips.

Full English Breakfast

2 sausages, 2 bacon, grilled tomato, mushrooms, baked beans, 2 fried eggs & 2 slices of toast and butter.

Vegetarian Breakfast

2 vegetarian sausages, grilled tomato, mushrooms, baked beans, fried egg, toast, butter.

• vegetarian

Chicken Burger

Brioche bun with lettuce, mayo, chips, coleslaw. Add cheddar +£1.00.

Spotted Cow Burger

6oz burger with bacon in a brioche bun with lettuce, tomato, gherkin, mayonnaise and homemade coleslaw, served with triple cooked chunky chips. Add cheddar +£1.00.

Full/Half Rack of Ribs

Served with salad, homemade coleslaw and fries.

Grilled Halloumi Burger

Served in a brioche bun, with lettuce and tomato, homemade coleslaw and triple cooked chunky chips.

• vegetarian

Vegetable Wellington

With new potatoes and seasonal vegetables.

• vegetarian
• vegan

Vegetarian Sausages

With mashed potato, peas, vegetable gravy.

• vegetarian

Moving Mountain Vegan Burger

Served in a brioche bun with vegan mayonnaise, lettuce and tomato, gherkin and homemade coleslaw, served with triple cooked chunky chips.

• vegetarian
• vegan

Sweet Potato, Chickpea & Spinach Curry

Served with boiled rice and mini naan bread.

• vegetarian
• vegan

BLT

Served with salad garnish and crisps.

Ham Salad

Served with salad garnish and crisps.

Cheese & Pickle

Served with salad garnish and crisps.

• vegetarian

Prawn & Marie Rose

Served with salad garnish and crisps.

Tuna Mayo

Served with salad garnish and crisps.

Sausage & Bacon

Served with salad garnish and crisps.

Brie, Bacon & Cranberry

Served with salad garnish and crisps.

Cheese

Served with a salad garnish.

• vegetarian

Cheese & Bacon

Served with a salad garnish.

Prawn & Marie Rose

Served with a salad garnish.

Vegan Cheese

Served with a salad garnish.

• vegan

Cheese & Baked Beans

Served with a salad garnish.

• vegetarian

Tuna Mayo

Served with a salad garnish.

Just Butter

Served with a salad garnish. Vegan option available.

Kids Scampi with Chips

With peas or baked beans. Includes a scoop of ice cream for dessert.

Kids Burger with Chips

With peas or baked beans. Includes a scoop of ice cream for dessert.

Kids Chicken Nuggets

With chips and peas or baked beans. Includes a scoop of ice cream for dessert.

Kids Sausages

With chips and peas or baked beans. Includes a scoop of ice cream for dessert.

Chips (Small)

• vegan

Chips (Large)

• vegan

Cheesy Chips (Small)

• vegetarian

Cheesy Chips (Large)

• vegetarian

Roast Chicken Breast

With chipolata sausage and stuffing.

Roasted Topside of Beef

Roast Lamb

Nut Roast

Served with vegetable gravy.

• vegetarian

Buffet 1

Selection of sandwiches, quiches, sausage rolls, butcher sausages in mustard and honey glaze, crudités with dips, crisps, selection of cakes.

Buffet 2

Includes all Buffet 1 items plus cured meat selection and vegetable spring rolls.

Buffet 3

Selection of sandwiches, selection of quiches, cured meat selection, smoked salmon, vegetable spring rolls, sausage rolls, butcher sausages in a mustard and honey glaze, chicken bites, selection of crudités with dips, pork pies, crisps, selection of cakes.