Pate of the Week

Caramelised onion chutney, toasted sourdough & butter.

Freshly Made Soup of the Day

Served with half a fresh baked baguette & butter.

Crispy Salt & Pepper Calamari

Pineapple cut squid, deep fried & served with lemon mayo & sweet chilli.

Grilled French Goat's Cheese

Served on a home pickled golden beetroot & heritage tomato salad.

• vegetarian

Breaded Butterfly King Prawns

Six succulent prawns served with sweet chilli sauce & lemon mayo dip.

Traditional French Onion Soup

Caramelised onion, simmered in a savoury beef & cognac broth, finished with toasted baguette and a golden layer of gruyere cheese.

Eight Mesquite Grilled Chicken Wings

Served with BBQ sauce and mixed leaf tossed in house dressing.

Classic Marie Rose King Prawn Cocktail

Succulent king prawns, crevette, crunchy lettuce, cucumber & drizzled with our signature Marie Rose sauce with a wedge of lemon & crusty baguette.

Slow Roasted BBQ Pork Belly Bites

Piggy bites tossed in BBQ sauce served with mixed leaves & house dressing.

Crispy Panko Breaded French Brie

Creamy soft ripened Parisienne cheese, deep fried in crispy breadcrumbs served with redcurrant & port jam & mixed leaves tossed in our house dressing.

• vegetarian

Creamy Garlic Chestnut Mushrooms & Shropshire Blue

Pan fried chestnut mushrooms in creamy blue-cheese, garlic & herb sauce served with warm baked crusty sourdough baguette.

• vegetarian

Eight Pan Fried King Prawns in Garlic and Parsley Butter

Whole crevettes pan fried in parsley and garlic butter with a hint of fresh chilli & lemon served with crusty sourdough.

Luxury Oven Baked Creamy Fish Pie

Made fresh daily, chunks of fresh salmon, haddock, smoked haddock & king prawns baked in a creamy white wine sauce on a bed of spinach leaves topped with mash and melted cheddar cheese.

Ale Battered Fresh Haddock & Chips

Fresh Atlantic haddock coated in our ESB ale batter recipe, deep fried & served with chunky chips, & your choice of garden peas or mushy peas & our homemade tartare sauce.

Goan Seafood Curry with Basmati Rice & Onion Bhaji

Spicy ginger & tomato creamy curry sauce with king prawns, fresh mussels, fresh haddock, crevettes & squid served with onion bhaji, garlic & coriander clay baked naan bread.

Shetland Rope Grown Steamed Fresh Mussels & Frites

Steamed in our white wine, garlic, onion & parsley cream sauce served with frites & Dijon mayo. Half kilo portion; one kilo £26.

Local Gourmet Artisan Pies

A choice of award winning, locally made artisan pies, including a vegetarian/vegan option, served with creamy mash or chunky chips, seasonal vegetables, and red wine gravy. Ask your server for today's choices.

Mexican Five Bean & Bell Pepper Chilli

Served with fragrant rice, tortilla chips, guacamole, grated cheddar & salsa.

• vegan

Traditional Beef Bourguignon

Slow cooked prime beef chunks in a Burgundy red wine beef & herb stock with smoked bacon, button mushrooms & shallots, served with steamed French beans & silky Maris Piper mash.

Local Butchers Cumberland Sausages & Mash

Three sausages on creamy Maris Piper mash, garden peas, topped with red wine onion gravy.

Cider Slow Cooked Pork Belly & Savoy Cabbage

Slow cooked in cider & herbs served with buttery cabbage, bacon-chive mash & apple sauce.

Pan Fried British 8oz Fillet Steak

Locally sourced and cooked to your liking, served with choice of chunky chips or skinny fries, steamed green beans, grilled plum tomato & sautéed chestnut mushroom with your choice of sauce: Brandy Peppercorn, Warm Garlic Butter & Parsley, or Creamy Blue Cheese.

Pan Fried British 10oz Ribeye Steak

Locally sourced and cooked to your liking, served with choice of chunky chips or skinny fries, steamed green beans, grilled plum tomato & sautéed chestnut mushroom with your choice of sauce: Brandy Peppercorn, Warm Garlic Butter & Parsley, or Creamy Blue Cheese.

Lamb Shank in Red Wine & Rosemary Jus

Slow cooked in our seasoned rich red wine sauce, served with seasonal vegetables & creamy mash.

10oz Smoked British Gammon Horseshoe Steak

Pan fried & served with chunky chips, grilled plum tomato, garden peas and two fried eggs.

Thai Spiced Oriental Vegan Burger

Served in a gourmet bun, crunchy lettuce, pickled beetroot, vine tomato, sweet chilli dip & fries.

• vegan

Pan Fried Lambs Liver & Smoked Crispy Bacon

Served on creamy mash, topped with onion gravy, crispy bacon & fresh seasonal vegetables.

Steak Burger with Smoked Bacon & Melted Jack Cheese

Our own recipe of seasoned pan-fried steak mince burger topped with melted jack cheese, bacon, vine tomato, crunchy lettuce in a toasted gourmet bun with French fries & chipotle sauce.

Chicken Burger with Smoked Bacon & Melted Jack Cheese

Crispy breaded chicken breast topped with melted jack cheese, bacon, vine tomato, crunchy lettuce in a toasted gourmet bun with French fries & chipotle sauce.

Toasted Garlic Baguette

Why not add melted cheddar cheese for £1.

• vegetarian

Chunky Chips or Skinny Fries

Why not add melted cheddar cheese for £1.

• vegetarian

Freshly Baked French Baguette

Freshly baked & served with salted butter.

• vegetarian

Mixed Herb Marinated Olives

Served with fresh baked baguette slices.

• vegetarian

Spicy Cream Cheese Filled Jalapeno Peppers

Six deep fried golden crumb peppers served with salsa dip.

Cypriot Halloumi Fries

Great to share. Deep fried & served with sweet chilli sauce & dressed mixed leaves.

• vegetarian

Fish Fingers & Tartare Sauce Wrap with Mixed Leaves

Served with French fries & mixed leaf tossed in house dressing. Noon-3pm Mon-Sat only.

Halloumi Fries, Roasted Red Pepper, Rocket & Pesto Panini

Served with French fries & mixed leaf tossed in house dressing. Noon-3pm Mon-Sat only.

• vegetarian

King Prawn Marie Rose, Tomato, Cucumber & Lettuce Baguette

Served with French fries & mixed leaf tossed in house dressing. Noon-3pm Mon-Sat only.

Coronation Chicken & Mixed Leaf Salad Wrap with Mango Chutney

Served with French fries & mixed leaf tossed in house dressing. Noon-3pm Mon-Sat only.

Smoked Grilled Bacon & French Brie Panini with Redcurrant Jelly

Served with French fries & mixed leaf tossed in house dressing. Noon-3pm Mon-Sat only.

Local Butchers Cumberland Sausages & Fried Onion Baguette

Served with French fries & mixed leaf tossed in house dressing. Noon-3pm Mon-Sat only.

Skip Jack Tuna Cheese Melt

Mixed with wholegrain mustard mayo & topped with melted cheese & chives. Served with mixed leaf tossed in honey mustard dressing & butter portions. Noon-3pm Mon-Sat only.

Coronation Chicken & Chutney Baked Potato

Seasoned chicken mixed in curry mayonnaise served with mango chutney. Noon-3pm Mon-Sat only.

Baked Beans & Grated Cheddar

Generous portion of Branston beans topped with grated cheddar cheese. Noon-3pm Mon-Sat only.

• vegetarian

Sliced Smoked Bacon, Cheddar & Crème Fraiche

Smoked bacon slices & melted cheddar topped with crème fraiche & chives. Noon-3pm Mon-Sat only.

Kids Cod Fish Fingers

With a scoop of ice cream for dessert. Choice of French fries or creamy mash and beans, peas or salad. Under 10s only.

Kids Cheese Burger

With a scoop of ice cream for dessert. Choice of French fries or creamy mash and beans, peas or salad. Under 10s only.

Kids Cumberland Sausages

With a scoop of ice cream for dessert. Choice of French fries or creamy mash and beans, peas or salad. Under 10s only.

Kids Southern Fried Chicken Bites

With a scoop of ice cream for dessert. Choice of French fries or creamy mash and beans, peas or salad. Under 10s only.

Kids Cheesy Creamy Pasta & Garlic Bread

With a scoop of ice cream for dessert. Comes with garlic bread slice and salad garnish. Under 10s only.

• vegetarian

White Chocolate Crème Brulée

Served with homemade shortbread biscuit.

• vegetarian

Sticky Toffee Pudding

Served with choice of custard, ice cream or double cream.

• vegetarian

Cheesecake of the Week

Served with fresh double cream or vanilla ice cream.

• vegetarian

Dessert of the Week

Please ask your server for more details of our special dessert.

Cheese & Oat Cakes

Shropshire blue, cheddar, brie, grapes, oat cake biscuits & chutney.

• vegetarian

Lemon Meringue Pie

Served with your choice of vanilla ice cream or fresh double cream.

• vegetarian

Stem Ginger Pudding

Stem ginger, cloaked with a sweet sauce of candied ginger served with custard, vanilla ice cream or fresh double cream.

• vegetarian

Warm Chocolate Brownie

Topped with New Forest mint choc chip ice cream.

• vegetarian

New Forest Ice Creams & Sorbets

Selection of ice creams and sorbets. Two scoops £5.95, three scoops £7.50. Ask your server for available flavours.

• vegetarian

British Turkey Breast Roast

Served with fresh steamed vegetables, roasted Maris Piper, honey roasted carrots & parsnips, homemade Yorkshire puddings, sage & onion stuffing, and a rich red wine gravy. Served from noon until 6pm or until sold out.

British Roast Loin of Pork

Served with fresh steamed vegetables, roasted Maris Piper, honey roasted carrots & parsnips, homemade Yorkshire puddings, sage & onion stuffing, and a rich red wine gravy.

Roast Welsh Leg of Lamb

Served with fresh steamed vegetables, roasted Maris Piper, honey roasted carrots & parsnips, homemade Yorkshire puddings, sage & onion stuffing, and a rich red wine gravy.

British Roast Sirloin of Beef

Served with fresh steamed vegetables, roasted Maris Piper, honey roasted carrots & parsnips, homemade Yorkshire puddings, sage & onion stuffing, and a rich red wine gravy.

Four Meat Roast

Served with fresh steamed vegetables, roasted Maris Piper, honey roasted carrots & parsnips, homemade Yorkshire puddings, sage & onion stuffing, and a rich red wine gravy.

Chef's Vegetarian Nut Roast

Served with fresh steamed vegetables, roasted Maris Piper, honey roasted carrots & parsnips, homemade Yorkshire puddings, sage & onion stuffing, and a rich red wine gravy.

• vegetarian