Traditional Fish and Chips

Beer battered fish with rosemary and garlic hand-cut chips, peas and tartare sauce.

Smoked Mackerel Salad

Smoked mackerel with pea and watercress salad and pea dressing.

Tequila and Lime Salmon

Marinated salmon with pickled red onion, radish and mango salad.

Ham and Potato Hash

Crispy ham and potato hash with a fried egg.

Steak Tacos

Seared steak tacos with pickled red onions and chimichurri sauce.

Seabass Tacos

Pan-fried seabass tacos with pickled red onions and chorizo mayonnaise.

Crab Tacos

Fresh crab tacos with pickled red onions and chilli mayonnaise.

Harissa Tofu Tacos

Harissa-marinated tofu tacos with pickled red onions and chilli mayonnaise.

• vegan

Chicken Caesar Salad

Crispy chicken and bacon with fresh lettuce, Parmesan and a classic Caesar dressing.

Marinated Olives with Garlic Anchovies

Paprika Yoghurt

• vegetarian

Sourdough with Tapenade

Dipping Oil

• vegan

Battered Mackerel

Crispy battered mackerel fillets with chilli mayonnaise.

Salt and Pepper Mushrooms

Crispy seasoned mushrooms with sweet chilli sauce.

• vegan

Garlic, Parmesan and Mozzarella Cheese Balls

Deep-fried molten cheese balls with chorizo mayonnaise.

Harissa Tofu Taco

Harissa-marinated tofu taco with pickled red onions and chilli mayonnaise.

• vegan

Steak Taco

Seared steak taco with pickled red onions and chimichurri sauce.

Seabass Taco

Pan-fried seabass tacos with pickled red onions and chorizo mayonnaise.

Halloumi and Cashew Curry

Spiced halloumi and cashew nut curry with warm chapati and sour cream.

• vegetarian

Mediterranean Tempeh en Papillotte

Basil, sunblushed tomato and olive tempeh en papillote with spring onion crushed new potatoes.

• vegan

Greek Chicken

Creamy feta and sunblushed tomato chicken breast with lemon roasted potatoes and wilted spinach.

Seabass

Pan-fried seabass, marinated in lemon, olives and basil, with parmentier potatoes and roasted summer vegetables.

Gochujang Tofu

Crispy spicy tofu with coconut rice, stir-fried vegetables and kimchi.

• vegan

Beef Short Rib

Slow-roasted short rib with creamy polenta, hispi cabbage, pickled red onion and chimichurri sauce.

Cod Fillet

Seared cod with herby potato fondant and spicy coleslaw.

Tequila and Lime Salmon

Marinated salmon with garlic hand-cut chips, corn ribs and mango salad.

8oz Ribeye

Cooked to your preference, with rosemary and garlic hand-cut chips, roasted tomato, garlic buttered mushroom and your choice of blue cheese, chimichurri or peppercorn sauce.

Rosemary and Garlic Hand-cut Chips

• vegan

Cheesy Hand-cut Chips

• vegetarian

Mediterranean Loaded Flatbread

With feta, sunblushed tomatoes, olives and a herb dressing.

• vegetarian

Crab Loaded Parmesan Chips

Hand-cut chips with fresh crab and aioli.

Mixed Berry Eton Mess

Crushed meringue with whipped cream and seasonal berries.

Limoncello Posset

Zesty lemon posset with shaved peach and Prosecco frozen grapes.

Chocolate Brownie

Warm chocolate brownie with raspberry sorbet.

• vegan

Pineapple Fritters

Crispy pineapple fritters with chilli and lime syrup.

Mocha Mousse

Light chocolate and coffee mousse with pistachio shortbread.

Sussex Cheeseboard

Selection of local cheeses with crackers, walnuts, frozen grapes and apple and cider chutney.

• vegetarian

Roast Sirloin of Beef

With Yorkshire pudding, pigs in blankets, sage and onion stuffing, garlic roast potatoes, buttered carrots and parsnips, cheesy leeks, braised red cabbage, seasonal greens and gravy.

Slow-roast Pork Belly

With Yorkshire pudding, pigs in blankets, sage and onion stuffing, garlic roast potatoes, buttered carrots and parsnips, cheesy leeks, braised red cabbage, seasonal greens and gravy.

Garlic and Thyme Roast Chicken

With Yorkshire pudding, pigs in blankets, sage and onion stuffing, garlic roast potatoes, buttered carrots and parsnips, cheesy leeks, braised red cabbage, seasonal greens and gravy.

Goats Cheese, Roasted Pepper and Spinach-stuffed Butternut Squash

With Yorkshire pudding, sage and onion stuffing, garlic roast potatoes, buttered carrots and parsnips, cheesy leeks, braised red cabbage, seasonal greens and gravy.

• vegetarian

Tempeh, Courgette, Spinach, Spring Onion and Plant-Based Cheese Wellington

With Yorkshire pudding, sage and onion stuffing, garlic roast potatoes, buttered carrots and parsnips, plant-based cheesy leeks, braised red cabbage, seasonal greens and gravy (vegan without Yorkshire pudding).

• vegetarian