Whole Baked Camembert

Honey and Thyme Baked Camembert with Crusty Ciabatta for Dipping and Red Onion Chutney.

• vegetarian

Seafood Platter

Royal Greenland Prawns, Freshwater Crayfish and Severn and Wye Smoked Salmon with Tempura Prawns, Cod Goujons and Whitby Scampi with Brown Bread and Butter, Homemade Tartare and Marie Rose Sauce.

Garlic Flatbread with Mozzarella

Grilled Garlic and Herb Flatbread with Creamy Mozzarella Cheese.

• vegetarian

Prawns Pil Pil

A Classic Spanish Tapas Dish, featuring Shell off King Prawns cooked in sizzling Olive Oil, Garlic, Chilli and Smoked Paprika served with Crusty Ciabatta.

Homemade Soup of the Day

Served with Fresh Bread and Butter.

• vegetarian

Halloumi Fries

Golden Halloumi Fries drizzled with Hot Honey Sauce.

• vegetarian

Bruschetta

Grilled Ciabatta topped with Roasted Tomato Sauce, Fresh Burrata Mozzarella and Kalamata Olives with Balsamic Dressing.

• vegetarian

Evesham Asparagus Gratin

Local Asparagus Spears Baked with Leek and Cheese Sauce and Golden Breadcrumbs, with or without Smoked Bacon.

• vegetarian

Chicken Liver and Brandy Pate

Smooth Liver Pate with Brioche Toasts and Red Onion Chutney.

Shredded Duck Gyoza

Crispy Japanese Style Dumplings with Aromatic Duck garnished with Hoi Sin Sauce, Gem Lettuce, Cucumber Ribbons and Sesame Seeds.

Potato Skins

Crispy potato skins topped with Sour Cream, Crispy Smoked Bacon & Mozzarella & Cheddar cheese.

Steak & Ale Pie

Homemade short crust pastry pie served with buttery mash or chips, peas & gravy.

Chicken, Leek & Bacon Pie

Homemade short crust pastry pie served with buttery mash or chips, peas & gravy.

Minted Lamb Pie

Homemade short crust pastry pie served with buttery mash or chips, peas & gravy.

Luxury Fish Pie

Topped with Cheesy Mash & Tempura Prawns, Served with Vegetables.

Hunters Chicken

Chargrilled Chicken Breast slathered with BBQ Sauce, Crispy Bacon & Cheese, served with Chips, Salad & Slaw.

10oz Thick Cut Gammon Steak

Gammon Steak with a choice of Fried Eggs or Grilled Pineapple. Accompanied with Skin on Fries, Grilled Tomato, Roasted Onion and Garden Peas.

10oz Rump Steak

28-Day Aged Aberdeen Angus Steak Char-Grilled to your liking with Skin on Fries, Roasted Onion, Grilled Tomato and Garden Peas.

8oz Sirloin Steak

28-Day Aged Aberdeen Angus Steak Char-Grilled to your liking with Skin on Fries, Roasted Onion, Grilled Tomato and Garden Peas.

Star Classic Burger

6oz Aberdeen Angus Beef Burger in a Brioche Bun with Salad, Gherkins and Star Sauce, topped with Smoked Bacon and Monterey Jack Cheese, served with Skin on Fries, Coleslaw and Aioli Dip. Double up for +3.50.

Mushroom and Halloumi Stack

Two Marinated Portabella Mushrooms with Garlic, Mild Chilli and Thyme Roasted and topped with Halloumi Cheese with Fresh Salad and Sweet Chilli Sauce in a Toasted Brioche Bun served with Coleslaw, Skin on Fries and Garlic Aioli.

• vegetarian

Katsu Curry Chicken Burger

Panko Coated Crispy Chicken Breast on a bed of Coleslaw, topped with Katsu Mayo. Served with Skin on Fries, Salad Garnish and Katsu dip. Double up for +3.50.

Grafton Farms Lamb Kofte

Three Grilled Seasoned Koftes served with Flat Bread, Tzatziki and Fresh Greek Salad of Kalamata Olives, Feta, Red Onion, Peppers, Tomato, Cucumber and Balsamic Dressing.

Evesham Asparagus, Broad Bean, Spinach and Pea Risotto

Creamy Risotto topped with Shaved Parmesan and Served with Garlic Ciabatta and Side Salad.

• vegetarian

Greek Salad

Fresh Greek Salad of Kalamata Olives, Feta, Red Onion, Peppers, Tomato, Cucumber and Balsamic Dressing with Flat Bread, Tzatziki, Hummus and Falafel.

• vegetarian

Grafton Farms' Lamb Madras Curry

Medium to Hot Madras Curry with Cumin, Turmeric and Ground Coriander finished with Yoghurt. Served with Steamed Basmati Rice, Naan Bread and Mango Chutney.

Baked Mac & Cheese

Creamy and very cheesy Mac & Cheese topped with Crispy Bacon & Golden Melted Cheese served with Chefs Salad and Garlic Ciabatta.

Duo of Grafton Pork

Char-Grilled Loin and Slow Roasted Belly with Creamy Dauphinois Potatoes, Seasonal Vegetables and a Bacon, Leek and Scrumpy Cider Sauce.

Satay King Prawn Curry

Sweet Potato, Red Peppers, Spinach & more in a Thick Fragrant Peanut Satay Sauce with Steamed Rice, mixed with King Prawns. Can be served without Prawns as a Mixed Veg Vegan Alternative for 16.95.

Tarragon Chicken

Roasted Cornfed Chicken Breast with Dauphinoise Potatoes, Seasonal Vegetables and a Shallot, White Wine and Tarragon Cream Sauce.

Grafton Lamb Tagine

Tender Braised Grafton Lamb with Moroccan Spices, Onions, Garlic and Apricots served with Spiced Cous Cous, Flat Bread and Coriander Yoghurt.

Luxury Smoked Haddock Fishcakes

Two Crispy Smoked Haddock and Applewood Cheddar Fishcakes with Evesham Asparagus, French Beans and a Shallot and White Wine Cream Sauce.

Grilled Goats Cheese, Roasted Beetroot and Butternut Squash Salad

Warm Moroccan Spiced Couscous with Mixed Salad Leaves scattered with Beetroot, Roasted Butternut Squash & topped with Grilled Goats Cheese & Balsamic Dressing.

• vegetarian

Chicken Skewers

Chicken breast marinated and cooked on skewers topped with your choice of sauce, either BBQ sauce, Thai honey chilli sauce or Reggae Jerk sauce, accompanied with Skin on Fries, Homemade Coleslaw and Dressed Salad.

Beer Battered Fish and Chips

Fresh fillet of Haddock coated in our own Beer Batter with Skin on Fries, Garden or Mushy Peas and Homemade Tartar Sauce. A Smaller Fish and Chips is available for 11.95.

Sticky Toffee Pudding

Classic Steamed Sponge Pudding served with either Lashings of Hot Custard or Vanilla Ice Cream.

• vegetarian

Ashton Rhubarb Crumble

Homemade Crumble with Local Rhubarb with a choice of Vanilla Ice Cream or Lashings of Hot Custard.

• vegetarian

Lemon and Mascarpone Cheesecake

With a White Chocolate Swirl with Coulis and Cotteswold Pouring Cream.

• vegetarian

Warm Belgian Chocolate Brownie

Gooey and Delicious Double Chocolate Brownie served with Salted Caramel Ice Cream.

• vegetarian

Cherry Bakewell Sponge

Cherry Bakewell Sponge Pudding topped with Cherry Compote served with Custard, Ice Cream or Cream.

• vegetarian

Oreo Sundae

Vanilla Pod and Chocolate Ice Creams Layered with Oreo Cookie Crumb and Chocolate Sauce topped with Whipped Cream, Chocolate Sauce and Oreo Cookie.

• vegetarian

Strawberry Shortcake Sundae

Luxury Strawberry and Vanilla Pod Ice Cream with Fresh Local Cropthorne Strawberries, Coulis, Whipped Cream and Shortbread Biscuits.

• vegetarian

3 Scoops of Ice Cream

Choose from Rum & Raisin, Chocolate, Salted Caramel, Vanilla, Strawberry, Mango Sorbet (vegan), Lemon Sorbet or Vegan Vanilla.

• vegetarian

Cheese and Biscuits

Mature Cheddar, Long Clawson Stilton, Somerset Brie with Grapes, Chutney and Crackers.

• vegetarian

Pepperoni & Hot Honey

Stone-baked pizza served with sour cream & chive dip. Served Tuesday evenings 5-9pm and Sunday afternoons 4-6pm.

Melting Brie with Red Onion Marmalade

Stone-baked pizza served with sour cream & chive dip. Served Tuesday evenings 5-9pm and Sunday afternoons 4-6pm.

• vegetarian

BBQ Pork, Melting Cheese & Red Onions

Stone-baked pizza served with sour cream & chive dip. Served Tuesday evenings 5-9pm and Sunday afternoons 4-6pm.

Shredded Chicken with Hoi Sin Sauce & Spring Onions

Stone-baked pizza served with sour cream & chive dip. Served Tuesday evenings 5-9pm and Sunday afternoons 4-6pm.

Shredded Chicken, Pesto & Cherry Tomatoes

Stone-baked pizza served with sour cream & chive dip. Served Tuesday evenings 5-9pm and Sunday afternoons 4-6pm.

Ham & Mushroom

Stone-baked pizza served with sour cream & chive dip. Served Tuesday evenings 5-9pm and Sunday afternoons 4-6pm.

Garlic Flat Bread with Mozzarella Cheese

Served Tuesday evenings 5-9pm and Sunday afternoons 4-6pm.

• vegetarian

Tempura Prawns

With Thai Honey Dip.

Warm Halloumi Fries

With Hot Honey Sauce.

• vegetarian

Battered Chicken Bites

With Japanese BBQ Dip.

Greek Salad

With Olives, Feta & Balsamic Dressing.

• vegetarian

Chips

Cheesy Chips