Fresh Oysters

Shallot vinaigrette, fresh lemon & Tabasco.

Breaded Whitebait

Roasted chilli aioli & charred lime powder.

Padron Peppers

Black olive salsa.

• vegan

Crispy Plantain

Guindilla chilli chutney.

• vegan

Roasted La Ratte Potatoes

Mojo picon sauce.

• vegan

Fried Potato Crisps

Served with pico de gallo salsa, guacamole, habanero hot sauce, sour cream, queso fresco cheese.

• vegetarian

Habanero Chicken Wings

Mango yoghurt & burnt lime powder.

Buttermilk Monkfish Nuggets

Jalapeño salsa & coriander mayo.

Beer Battered Local Fish & Chips

Mushy peas, tartare sauce & fresh lemon.

Breaded Scampi & Chips

Mushy peas, tartare sauce & fresh lemon.

Beer Battered Smoked Tofu & Chips

Mushy peas, tartare sauce & fresh lemon.

• vegan

Hand Cut Chips

• vegan

Fries

• vegan

Aubergine Pomegranate Salad

Sticky pomegranate glazed aubergine, polenta croutons, coconut yoghurt tzatziki salsa.

• vegan

Pork Carnitas

Guacamole & pico de gallo salsa, served with handmade masa corn tortillas & salad.

Braised Guajillo Chilli Oxtail

Served with roasted La Ratte potatoes, mojo picon sauce & lime pickle slaw.

Black Bean Chilli Enchilada

Sour cream, chermoula, dressed leaves.

• vegetarian

Grilled Bavette Steak

Pico de gallo salsa & queso fresco cheese, with handmade masa corn tortillas & salad. Served pink.

Bone Marrow Steak & Cheese

Streaky bacon, mature cheddar, gherkin, ketchup, mayo & rocket, in a brioche bun with fries & dressed salad.

Chermoula Chicken Thigh

Habanero sauce, coriander mayo & rocket, in a brioche bun with fries & dressed salad.

Plant Based Burger

Mature cheddar, gherkin, ketchup, mayo & rocket, in a brioche bun with fries & dressed salad.

• vegetarian

Cheese & Tomato Baguette

Cheese, tomato, salad & sundried tomato chutney.

• vegetarian

Plant Based Club Baguette

Plant based chicken, avocado, tomato, salad, vegan mayo.

• vegan

Chicken Club Baguette

Chicken, bacon, avocado, salad, mayo.

Fish Finger Baguette

Fish fingers, tartar sauce, tomato, salad.

The Stirling Steak & Cheese

Grilled bavette steak, queso fresco cheese, green chilli aioli.

Belly of Pork

Slow roasted for 12 hours. Served with garlic & herb roasted potatoes, roasted root vegetables, vegetable purée, buttered mixed greens & Yorkshire pudding.

Sirloin of Beef

Rare roasted. Served with garlic & herb roasted potatoes, roasted root vegetables, vegetable purée, buttered mixed greens & Yorkshire pudding.

Chicken Supreme

Roasted with garlic and thyme. Served with garlic & herb roasted potatoes, roasted root vegetables, vegetable purée, buttered mixed greens & Yorkshire pudding.

Leg of Lamb

Roasted with rosemary and garlic. Served with garlic & herb roasted potatoes, roasted root vegetables, vegetable purée, buttered mixed greens & Yorkshire pudding.

Beef, Lamb & Chicken Combo Roast

Three-meat roast. Served with garlic & herb roasted potatoes, roasted root vegetables, vegetable purée, buttered mixed greens & Yorkshire pudding.

Butternut Wellington

A wellington of roast butternut, portobello mushroom, goats cheese, puy lentils and caramelised onions.

• vegetarian

Roast Vegetable, Herb and Polenta Loaf

• vegan

Pigs in Blankets

In a honey mustard glaze.

Cauliflower Cheese

• vegetarian

Truffled Cauliflower Cheese

• vegetarian

Pork & Cranberry Stuffing Balls & Gravy

Chicken Strips with Chips

With either beans or peas.

Jumbo Fish Finger with Chips

With either beans or peas.

Mini Roast

Chicken, beef, lamb, pork, wellington and loaf.