Grilled Beef Sandwich

With horseradish sauce, lettuce & tomato. Served 12-4pm with skinny fries and a crisp mixed salad.

Fish Finger Sandwich

With lettuce & homemade tartare sauce. Served 12-4pm with skinny fries and a crisp mixed salad.

Vegan Sandwich

With vegan feta & beetroot. Served 12-4pm with skinny fries and a crisp mixed salad.

• vegan

Brie Sandwich

With smokey grilled bacon, creamy brie & cranberry sauce. Served 12-4pm with skinny fries and a crisp mixed salad.

Chicken Caesar Sandwich

With grilled chicken breast, crisp lettuce, smoky bacon & creamy Caesar dressing. Served 12-4pm with skinny fries and a crisp mixed salad.

Soup of the Day

Freshly-made soup of the day, crafted with seasonal ingredients and rich, hearty flavours. Served with warm grilled ciabatta.

Salt & Pepper Squid with Garlic Mayo

Crispy, golden fried squid seasoned with a blend of salt and black pepper.

Moules Marinière

Fresh, plump mussels steamed to perfection in a fragrant white wine sauce infused with garlic, shallots and herbs. Served with warm, grilled ciabatta.

Halloumi

Golden, crispy halloumi bites, drizzled with warm honey and served with a tangy sweet chilli sauce on the side.

• vegetarian

The Winter Camembert Bake

Oven-baked camembert infused with rosemary, served with a toasted ciabatta and a side of cranberry sauce.

• vegetarian

Mushroom & Parmesan Bruschetta

Grilled ciabatta served with parmesan and topped with creamy mushrooms and truffle oil.

Padron Peppers

Smoky padron peppers served with a rich honey-soy dip.

• vegan

The Stonemason's Special

A hearty 10oz beef patty grilled over charcoal for rich, smoky flavour, topped with crispy bacon, melted cheese, red onion, fresh lettuce, tomato, sliced gherkins, and our signature burger relish sauce. Served in a freshly grilled bun with crispy skinny fries, golden onion rings and a fresh side salad finished with a balsamic glaze. Make it a double for +£4.50.

Lamb Burger

Charcoal grilled 10oz lamb patty served with crisp lettuce, tomato and mint yoghurt sauce.

Chicken Burger

Tender chicken thigh marinated in Greek yogurt, herbs and spices, coated in golden breadcrumbs and fried to perfection. Served with cheddar cheese, garlic mayo, Asian coleslaw, guacamole and fresh lettuce.

Halloumi Burger

Thick-cut crispy halloumi stacked with a juicy grilled portobello mushroom, fresh lettuce, and tomato salsa sauce.

• vegetarian

The Veggie Mason

A hearty homemade patty of chickpeas, mushroom and onions, perfectly seasoned. Served with crispy lettuce, fresh salad, tomato and burger relish sauce.

• vegan

Fish & Chips

Crispy beer battered cod fried to golden perfection, served with chunky chips, homemade mushy peas and our tangy house-made tartare sauce.

The Stonemason's Catch

Oven-baked fish served with crispy new potatoes, tender leeks, and a fragrant dill and lobster sauce.

Moules Marinière

Fresh moules marinière steamed in a fragrant shallot, white wine, and cream sauce served with chunky chips and grilled ciabatta.

Seafood Linguini

Delicious linguini tossed with tender crab meat, prawns and mussels, sautéed with fresh chilli and garlic in a rich lobster sauce, finished with grated parmesan and sriracha sauce.

Shepherd's Pie

Traditional minced lamb pie topped with crispy golden potato and melted cheddar cheese. Served with buttery seasonal greens and toasted ciabatta on the side.

Trio of Sausages

A selection of three premium sausages (Cumberland sausage, caramelised red onion sausage and old English sausage) served with creamy mashed potatoes, crispy onions and rich gravy.

Beef Hungarian Goulash

Tender beef slow-cooked with mushrooms and peppers in a rich sauce, topped with homemade savoury scones and served with grilled ciabatta and crème fraîche.

Baby Back Ribs

Slow oven-baked ribs, smothered in a rich, sweet chilli sauce. Served with yasmin rice and homemade Asian coleslaw.

Vegan Bowl

A vibrant bowl of yasmin rice topped with tenderstem broccoli, crispy tofu, rich teriyaki sauce and pickled ginger.

• vegan

Steak of the Day - Sirloin or Ribeye

Our chef's special premium cut, flame-grilled over charcoal for bold, smoky flavour. Served with chunky chips, charred tomatoes, and a roasted portobello mushroom, with your choice of house-made sauce: rich peppercorn, creamy blue cheese, vibrant chimichurri, or fragrant herb butter. Fillet available for £34.95.

Chef's Special Meat Platter for 2

A mix of chicken wings (BBQ, bang bang spicy & peanut butter), succulent baby back ribs, local sausages, crispy onion rings, chunky chips and garlic bread. Limited availability - please ask if today's platter is available.

Seafood Platter for 2

A generous selection of the freshest seafood, featuring catch of the day, tender moules, fried squid and crispy whitebait. Served with golden, crispy potatoes and warm, buttery garlic bread. Limited availability - please ask if today's platter is available.

Lemon Meringue Pie

Served with vanilla ice cream.

• vegetarian

Belgian Chocolate & Clementine Delice

Rich Belgian chocolate with a hidden clementine centre served with blood orange sorbet and raspberry sauce.

• vegetarian

Chocolate Brownie

Served with vanilla ice cream and chocolate sauce.

• vegetarian

Homemade Sticky Toffee Pudding

Served with homemade caramel sauce and vanilla ice cream.

• vegetarian

Apple Crumble

Warm spiced apples with a buttery crumble, served with creamy custard or vanilla ice cream.

• vegetarian

Trio of Sorbet

Choice of lemon, bloody orange or strawberry sorbet.

• vegetarian

Trio of Ice Cream

Choice of vanilla, chocolate or strawberry.

• vegetarian

Roast Pork Belly

Slow-roasted pork belly, rich with flavour and perfectly tender, cooked over charcoal. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and bottomless roast gravy.

Roast Beef Sirloin

Classic roast sirloin of beef, cooked to tender perfection over charcoal and served thinly sliced. Served with crispy roast potatoes, seasonal vegetables, herb Yorkshire pudding and bottomless roast gravy.

Roast Pulled Lamb

Slow-roasted lamb, tenderly pulled and bursting with rich, savory flavours. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and generous, bottomless roast gravy.

Roast Chicken Supreme

Succulent chicken supreme, roasted on the bone for maximum flavour. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and bottomless roast gravy.

All Four Roast

Selection of roast beef sirloin, pulled lamb, pork belly and chicken supreme, all cooked to perfection. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and bottomless roast gravy.

Homemade Vegetable Wellington

A golden puff pastry filled with a savoury blend of mushrooms, butternut squash, sweet peppers and spinach. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and bottomless roast gravy.

• vegetarian

Children's Small Roast

A smaller portion of your choice of roast meat: beef sirloin, pork belly, pulled lamb, chicken supreme or vegetable wellington. Served with roast potatoes, seasonal vegetables, herb Yorkshire pudding and roast gravy.