The Sunray
Pub & holiday cottages on the Jurassic Coast near Weymouth. Seasonal British plates and pub classics made with Dorset produce (Jurassic meats, Craigs Milk, Dorset Sea Salt).
- UNCLAIMED
- british
- pub
The Sunray Chapel Lane, Osmington, DT3 6EU
Menu — 62 items
Small Plates
9 ITEMSDorset Salt & Pepper Squid
Crispy squid with black garlic aioli, rocket & pea shoot salad, Dorset beetroot and thyme dressing.
£10.25
Posh Prawn Cocktail
Garlic, lemon & smoked paprika Atlantic and King prawns, tomatoes, avocado, cos lettuce & croutes.
£12
Sunray Mushrooms
Sautéed wild mushrooms and garlic in white wine & mustard cream with crusty baguette.
- vegetarian
£9.25
Tempura Duroc Pork Belly Bites
With pickled sesame vegetables and sweet chilli sauce.
£10.25
Local Home-made Soup of the Day
Seasonal soup served with baguette or a half grilled cheese garlic ciabatta (add +1).
- vegetarian
£9.50
Buttermilk Chicken Tenders
Crispy buttermilk-marinated chicken breast tenders with Dorset sea salt & cajun mayo.
£9.75
Isle of Wight Tomato Burrata Salad
With shallots & basil aged extra virgin olive oil sourdough crostini.
- vegetarian
£9
Smoked Haddock Cakes
Panko breaded smoked haddock chilli & spring onion cakes, chunky dill tartare sauce, lemon & seasonal leaves (available as a main at £18.50).
£10.25
Artisan Bread Board
Served with Dorset sea-salted butter, extra virgin olive oil & balsamic (add olives +4.5).
- vegetarian
£7.95
Seasonal Mains
6 ITEMSHolway Farm Lamb's Liver
Pan-fried lamb liver, port onions served with colcannon, smoked bacon, peas & red wine jus.
£18.50
Chargrilled Duroc Pork Loin Steak
Chargrilled duroc pork loin steak, bubble & squeak cake, broccoli, Dorset scrumpy apple compote & garden sage jus.
£23.75
Chargrilled Herb & Garlic Chicken Breast
With chorizo sautéed potatoes, broccoli, wild mushroom and grain mustard cream & British truffle oil.
£23.75
Day Boat Fish
Day boat fish, served with tomato sauce, pesto cream potatoes, chargrilled fennel, samphire & basil oil. Market price.
M.P.
Pan-roasted Holway Farm Lamb Rump
Pan-roasted Jurassic lamb rump, dijon, rosemary & lavender crumb, fondant potato, spring greens, with red wine & redcurrant jus.
£27.75
8oz 32 Day Aged Ribeye Steak
Aberdeen angus ribeye. Served with fries, cherry tomatoes, garlic mushroom, rocket & parmesan salad (add peppercorn / bernaise / mushroom / red wine sauce +2).
£33.75
Pub Classics
6 ITEMSThe Sunray Fish & Chips
Sustainably sourced cod, local ale & Dorset sea salt batter, minted pea purée & chunky dill tartare.
£19.75
Wild Mushroom Parcel
Woodland mushrooms, baby spinach in a tarragon cream, puff pastry, rocket & truffle oil.
- vegetarian
£19.75
Pie of the Day
Shortcrust, hand-crimped pie, creamy mash, herb buttered carrots, broccoli & parsnip crisp.
£19.75
The Sunray Burger
Fossil Farm Aberdeen Angus beef or buttermilk chicken burger, mature cheese, bacon, burger sauce, brioche bun. Served with fries, BBQ sauce & coleslaw.
£21
Portobello Mushroom & Halloumi Burger
Confit mushroom, fire roasted pepper, halloumi, burger sauce. Served with skin on fries, BBQ sauce & coleslaw.
- vegetarian
£18.75
Jurassic Ham, Egg & Chips
Dorset honey-glazed ham, free-range eggs, fries & homemade house piccalilli.
£18.50
Salads
2 ITEMSClassic Sunray Caesar Salad
Ripped cos & baby gem lettuce, croutons, soft boiled free range eggs, aged parmesan cheese, Caesar dressing & white anchovies (add chicken +3.5, add bacon +3, add halloumi +3).
- vegetarian
£14.75
Sunray Seasonal Salad
Roasted squash, red onion, broccoli, pine nuts, cherry tomatoes, avocado, house leaves with Dorset beetroot & thyme dressing (add chicken +3.5, add bacon +3, add halloumi +3).
- vegan
£17.50
Sides
6 ITEMSSweet Potato Fries
£4.25
House Salad
- vegetarian
£4.25
Onion Rings
- vegetarian
£4.25
Skin On Fries
Add truffle oil & parmesan +1.5.
- vegetarian
£4
Garlic Bread
Add cheese +1.
- vegetarian
£4.25
Bubble & Squeak
- vegetarian
£4.50
Sunday Roasts
6 ITEMSFossil Farm 32 Day Aged Aberdeen Angus Sirloin of Beef
Served with roast potatoes, carrots, honey & rosemary glazed parsnips, broccoli, cauliflower cheese, Yorkshire pudding and gravy.
£24.25
Jurassic Duroc Pork Shoulder
Served with roast potatoes, carrots, honey & rosemary glazed parsnips, broccoli, cauliflower cheese, Yorkshire pudding and gravy.
£22.25
Holway Farm Lamb Roast
Served with roast potatoes, carrots, honey & rosemary glazed parsnips, broccoli, cauliflower cheese, Yorkshire pudding and gravy.
£23.25
Five Seed Nut Roast
Served with roast potatoes, carrots, honey & rosemary glazed parsnips, broccoli, cauliflower cheese, Yorkshire pudding and gravy.
- vegetarian
£18.95
Duo of Meats
Choice of two roast meats with all the trimmings.
£27.50
Trio of Meats
Choice of three roast meats with all the trimmings.
£29.50
Sandwiches
7 ITEMSFish Finger Sandwich
Battered fish goujons, tartar sauce, pea puree & baby gem. Served with salad garnish & skin on fries.
£12.50
Mediterranean Sandwich
Mediterranean vegetables, red pepper pesto, pine nuts & hummus. Served with salad garnish & skin on fries.
- vegetarian
£12.50
Bacon & Brie Sandwich
Bacon, brie & cranberry sauce. Veggie option available. Served with salad garnish & skin on fries.
£12.50
Sunray Ploughmans Sandwich
Half a scotch egg, extra mature cheddar, Dorset Blue Vinny, glazed ham & pickles. Served with salad garnish & skin on fries.
£14
Sunray Club Sandwich
Chicken or halloumi, bacon, lettuce, tomato & mayonnaise. Served with salad garnish & skin on fries.
£14
Prawn Mayo Sandwich
Marinated garlic, lemon & smoked paprika North Atlantic prawns, crayfish, tomatoes, avocado, cos lettuce & Mary Rose sauce.
£12.50
Coronation Chicken Sandwich
Coronation chicken breast. Served with salad garnish & skin on fries.
£12.50
Snacks
3 ITEMSSunray Scotch Egg
Served with chilli jam.
£4
Sunray Pork & Sage Sausage Roll
£4
Olive Bowl
- vegan
£4
Desserts
7 ITEMSHomemade Brownie
Honeycomb, chocolate sauce, salted caramel ice cream.
- vegetarian
£8.50
Homemade Sticky Toffee Pudding
Vanilla bean ice cream, toffee sauce.
- vegetarian
£9.50
Biscoff Cheesecake
Salted caramel ice cream, Biscoff crumble, Biscoff sauce.
- vegetarian
£9.50
Cheeseboard
Selection of local Dorset cheeses, chutney and fruit.
- vegetarian
£14
Sunray Eton Tidy
Vanilla chantilly cream, winter berry compote, meringue, fresh berries.
- vegetarian
£9.50
Apple & Foraged Blackberry Crumble
Served with custard.
- vegetarian
£9.50
Sunray Profiteroles of the Day
Puffy choux pastry profiteroles filled with our filling of the day, served with dark chocolate sauce.
- vegetarian
£9.50
Kids Mains
7 ITEMSHomemade Hummus
With carrot & cucumber batons.
- vegan
£3
Pesto Penne Pasta
With cheddar & garlic bread.
- vegetarian
£7
Battered Cod Goujons
Served with fries & garden peas.
£7
Bangers & Mash
Served with garden peas & gravy.
£7
Kids Beef Burger
Served with fries & garden peas (add cheese +1).
£7
Chargrilled Chicken Strips
With fries & garden peas.
£7
Kids Sunday Roast
Choice of lamb, pork, beef or extra veggies served with roast potatoes, gravy, root veg, tenderstem broccoli and a Yorkshire pudding.
£10
Kids Puddings
3 ITEMSWarm Chocolate Brownie
Served with vanilla ice cream & chocolate sauce.
- vegetarian
£4
Kids Sticky Toffee Pudding
Served with vanilla ice cream & toffee sauce.
- vegetarian
£4
Kids Ice Cream Sundae
Choice of strawberry, vanilla, chocolate & salted caramel. Served with whipped cream and sprinkles.
- vegetarian
£4
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