The Charcuterie Board

A selection of cold meats and cheese. Accompanied with crackers, pickled onions, caramelised red onion chutney and piccalilli.

The Big Sharer Moo Pie

A British beef steak & craft ale pie. Served with mash, basket of chips, minty mushy peas, mixed vegetables, gravy, crispy onions & pork scratching.

The Big Sharer Free Ranger Pie

Free range British chicken, ham, leek & thyme pie. Served with mash, basket of chips, minty mushy peas, mixed vegetables, gravy, crispy onions & pork scratching.

The Sussex Sausage Platter

Featuring our selection of seven free range Treagust pork sausages. Served with mash potato, gravy, caramelised onions and local vegetables. Gluten-free available.

Sussex A&S

Free range pork sausages, flavoured with caramelised apple & sage. Served with mash potato, gravy and caramelised onions.

Sussex Smokey Garlic

Free range pork sausages, infused with local smokey garlic. Served with mash potato, gravy and caramelised onions.

Sussex Traditional

Free range pork sausages, seasoned with traditional herbs & spices. Served with mash potato, gravy and caramelised onions.

The Caramelised Onion

Free range pork sausages, flavoured with caramelised onion. Served with mash potato, gravy and caramelised onions.

The Hampshire

Free range pork sausages, with Hampshire watercress, juniper, rosemary & lavender. Served with mash potato, gravy and caramelised onions.

The Sussex Sicilian

Free range pork sausages, infused with Sicilian chilli, fennel & garlic. Served with mash potato, gravy and caramelised onions.

The Sussex Special

Our rotational sausage special. Served with mash potato, gravy and caramelised onions.

Sussex Sausage-less

Meat free sausages, suitable for our vegetarian/vegan and gluten free diners. Served with vegan mash potato, gravy and caramelised onions.

• vegetarian
• vegan

Fungi Chicken

Free range British chicken, portobello & chestnut mushroom pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.

Sussex & Sidney

A British beef steak, kidney & craft ale pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.

The Moo

A British beef steak & craft ale pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.

The Moo & Blue

A British beef steak & Stilton pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.

The Sussex Free Ranger

Free range British chicken, ham, leek & thyme pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.

Gluten Free Moo

A British beef steak & gluten free craft ale pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.

Gluten Free Ranger

Free range British chicken, ham, leek & thyme pie. Served with mash, minty mushy peas, gravy, crispy onions & pork scratchings.

The Hermitage

Goats' cheese, sweet potato & spinach pie. Served with vegan mash, minty mushy peas, gravy, carrots & crispy onions.

• vegetarian

Mooless Moo

A jackfruit "steak", craft ale and black pepper pie. Served with vegan mash, minty mushy peas, gravy, carrots & crispy onions.

• vegetarian
• vegan

Steak & Peppercorn

100% British beef steak & cracked rainbow peppercorns. Served hot or cold.

Chicken Tikka

Free range British chicken marinated in tikka spices, cooked in a rich creamy sauce. Served hot or cold.

Cheese & Onion

Vintage cheddar, potatoes, chives & a touch of English mustard. Served hot or cold.

• vegetarian

Banger & Beans

Plant based sausage, cannellini beans, passata & smoked paprika. Served hot or cold.

• vegan

Rustic Classic

Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella. Available with a 12" non-gluten base.

• vegetarian
• vegan

Fully Loaded

Smoked speck ham, cured Napoli salami, fennel salami, oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella. Available with a 12" non-gluten base.

Simply Salami

Delicious cured Napoli salami with oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella. Available with a 12" non-gluten base.

Nice & Spicy

Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian 'Nduja sausage laced with chilli, Peppadew peppers, fiery Ventricina salami and sliced Roquito peppers. Available with a 12" non-gluten base.

BBQ Mushroom

A smoky, sweet BBQ sauce base, Fior di Latte mozzarella, pulled mushrooms, balsamic glazed onions and champignon mushrooms. Available with a 12" non-gluten base.

• vegetarian
• vegan

BBQ Chicken

A smoky, sweet BBQ sauce base, Fior di Latte mozzarella, pulled seared chicken breast, balsamic glazed onions and smoked speck ham. Available with a 12" non-gluten base.

Gone Trufflin'

Decadent mushroom and black truffle paste, smoky speck ham, mushrooms, Fior di Latte mozzarella.

Garlic Bread

8" baked artisan bread spread with garlic infused butter.

• vegetarian

Garlic & Mozzarella Bread

8" artisan bread baked with Fior di Latte mozzarella and spread with garlic butter.

• vegetarian

Top Banana

A dusting of powdered sugar, a layer of toffee sauce, baked with banana, chocolate chips and granola, finished with a drizzle of salted caramel.

• vegetarian

Chocolate Nirvana

A dusting of powdered sugar, baked with an indulgent layer of Nutella, topped with granola, crumbled baked brownie and finished with mascarpone and a drizzle of salted caramel.

• vegetarian