Melting Cheese and Onion Arancini with Rocket Salad and Cesar Dressing

• vegetarian

Tempura of Prawns with Baby Leaves and Sweet Chilli Dipping Sauce

Crisp Pastry Basket Overflowing with Garlic Mushrooms, Chorizo and Seared Chicken

Homemade Soup of the Day

Whipped Feta with Watermelon, Pistachios and Fresh Mint

• vegetarian

Seared Breast of Duck with Bubble and Squeak, Braised Red Cabbage and Red Wine Jus

Slow-Roasted Pork Belly with Mash, Crackling Spears, Apple Sauce and Gravy

Rump Steak with Grilled Tomato, Button Mushrooms, Onion Rings, Hand-Cut Chips and Peas

Homemade Burger with Red Onion Jam & Cheddar Cheese, Side Salad, Coleslaw & Hand-Cut Chips

Traditional Steak, Ale & Mushroom Shortcrust Pastry Pie, Mashed Potatoes & Seasonal Vegetables

Roasted Hake Fillet with Buttered Gnocchi and a Tomato and Basil Sauce

Thyme Roasted Breast of Chicken with Dauphinoise Potato and Chive Cream Sauce

Battered Haddock, Hand-Cut Chips, Mushy Peas, Lemon, Tartare Sauce

Homemade Chicken Curry with Basmati Rice & Coriander Naan Bread

Savoury Root Vegetable, Cheese and Cranberry Loaf with Dressed Rocket and Cranberry Sauce

• vegetarian

Horseshoe Gammon Steak, Grilled Tomato, Button Mushrooms, Onion Rings, Hand-Cut Chips & Peas

Served with pineapple or fried eggs.

Lemon Cheesecake with Homemade Lemon Curd, Fresh Raspberries and Coulis

• vegetarian

Hot Chocolate Pudding with Dark Chocolate Sauce and Custard

• vegetarian

Trio of Miniature Desserts

Crème brulee, chocolate éclair, fruit meringue.

• vegetarian

Homemade Ice-Creams and Sorbet

• vegetarian

Honey Glazed Brie Cheese, Toasted Bara Brith & Fruit Chutney

• vegetarian

Butterscotch Tart with Chantilly Cream and Honeycomb Shards

• vegetarian

Vanilla Pannacotta with Poached Rhubarb, Sorbet and Shortbread

• vegetarian

Free-Range Three Egg Omelette

Add fillings (mature cheddar, home cooked ham, mushrooms, tomato, caramelised onions) at 60p each. Served with salad and coleslaw.

• vegetarian

Cheddar Cheese Ploughman's

• vegetarian

Home Cooked Ham Ploughman's

Ham and Cheddar Cheese Ploughman's

Feta Cheese, Fresh Fruits and Toasted Almonds Salad Bowl

• vegetarian

Home Cooked Ham, Egg and Chips

Mature Cheddar Cheese Filled Bap

Served with salad, coleslaw and crisps.

• vegetarian

Home Cooked Ham Filled Bap

Served with salad, coleslaw and crisps.

Tuna Mayonnaise Filled Bap

Served with salad, coleslaw and crisps.

Bacon, Brie and Cranberry Filled Bap

Served with salad, coleslaw and crisps.

Small Bowl of Freshly Made Soup with a Filled Bap

Coarse Pork Terrine with Apple Chutney, Cider Caramel and Warm Toast

Crisp Pastry Case Overflowing with Prawns and Mushrooms in a Garlic Cream Sauce

Cauliflower and Stilton Soup Enhanced with Snipped Chives

• vegetarian

Roast Rump of Beef, Yorkshire Pudding and Pan Gravy

Butter Roasted Turkey with Bacon Sausage Roll, Herb Stuffing and Gravy

Citrus Baked Ham, Free Range Eggs and Hand Cut Chips

Traditional Steak and Ale Pie

Homemade Beef Burger Topped with Melting Cheddar and Crispy Bacon, Side Salad, Coleslaw and Hand Cut Chips

Root Vegetable and Lentil Fritters with Dressed Rocket and Warm Tomato Sauce

• vegetarian

Seared Fillet of Haddock with Provencale Vegetables and Wilted Spinach

Caramel Sponge Pudding with Caramel Sauce and English Custard

• vegetarian

Vanilla Cheesecake with a Blueberry and Vodka Compote

• vegetarian

Profiteroles with Chantilly Cream and Dark Chocolate Sauce

• vegetarian

Warm Pancake with Glazed Pineapple and Malibu Ice-Cream

• vegetarian