Island Small Plate Sharer

Choose any 3 island small plates to share. Additional plates £7.95 each.

The Swan Jerk Sharer

Jerk pork belly, jerk chicken, rice & peas, festival dumplings, sweet plantain and slaw. Min 2 people, additional guests £24.95 per person.

Garlic, Lime & Chilli Prawns

Flash-cooked prawns in garlic butter, chilli, fresh herbs and lime, served with warm bread.

Jamaican Patties

Golden pastry filled with chicken, beef or vegetables. Served with a Jerk BBQ dip.

Citrus, Avocado & Mango Salad

Fresh island citrus, ripe mango and avocado with herbs and lime dressing.

• vegan

Jerk Corn Ribs

Crispy corn ribs with Caribbean spices, lime and fresh herbs.

• vegan

Grilled Jerk Chicken Wings

Smoky grilled wings in traditional jerk seasoning. Served with a Jerk BBQ dip.

Caribbean Mac 'n' Cheese Bites

Crispy bites with jerk spice and mango & Scotch bonnet dip, served with a honey and Encona hot pepper sauce.

• vegetarian

Rum-Glazed Jerk Pork Belly Bites

Slow-braised pork belly glazed with dark rum, served with mango salsa.

Saltfish Fritters

Crispy Jamaican fritters with salted cod, peppers and thyme, served with mango & Scotch bonnet dip.

Classic Jerk Pork Belly with Rice & Peas

Smoky jerk pork belly, coconut rice & peas, creamy slaw and house jerk BBQ dip.

Fried White Fish with Escovitch Pickle

Crisp-fried white fish topped with sharp pickled vegetables, lime and island spices. Served with coconut rice & peas.

Caribbean Poke Bowl

Coconut rice & peas, jerk cauliflower, mango & avocado salsa, escovitch slaw, pickled cucumber ribbons, crispy plantain and coconut lime dressing.

• vegan

Classic Jerk Chicken with Rice & Peas

Smoky grilled chicken quarter, coconut rice & peas, mango salsa and house jerk BBQ dip.

Ital Rasta Stew

Slow-cooked stew of soybeans, butternut squash, callaloo and okra with island herbs.

• vegan

Traditional Curried Goat with Rice & Peas

Served with sweet potato mash and steamed Jamaican cabbage.

Slow Braised Jamaican Beef Short Rib

Served with sweet potato mash and steamed Jamaican cabbage.

Jerk Crab Roll

Crab in creamy jerk mayo, toasted brioche, lime and herbs, served with fries and jerk sauce.

Coconut Rice & Peas

Sweet Plantain

• vegan

Festival (2)

House Slaw

• vegan

Sweet Potato Chips

• vegan

Jamaican Steamed Cabbage

• vegan

Beer Battered Fish and Chips

Hoki fish in a crisp beer batter, served with chunky chips, garden peas and tartare sauce.

Whole Tail Scampi & Chips

Chunky chips, garden peas and tartare sauce.

Korean Fried Chicken Burger

Crispy chicken with Korean glaze, Asian slaw and mayo, served with fries.

Chuck Steak Burger

British beef, Monterey Jack cheese, bacon, baby gem, tomato, red onion and burger sauce, served with fries.

Steak & Tanglefoot Ale Pie

Buttery mash, seasonal vegetables and rich gravy.

Sausage & Mash

Exmoor sausage, creamy mash and rich onion gravy.

Halloumi & Avocado Burger

Chilli jam, lettuce, red onion and tomato, served with fries.

• vegetarian

Hand Carved Ham, Egg & Chips

Hand carved ham with fried eggs, garden peas and chunky chips.

Truffle and Parmesan Fries

• vegetarian

Fries or Chunky Chips

• vegan

Beer Battered Onion Rings

• vegetarian

Garlic Ciabatta

• vegetarian

Garlic Ciabatta with Cheese

• vegetarian

Mac n Cheese

• vegetarian

Mixed Leaf Salad

• vegan

Green Beans and Tenderstem Broccoli

• vegan

Affogato

Vanilla ice cream, Amaretto biscuits, and a shot of espresso. Can be made vegan with vegan vanilla ice cream.

• vegetarian

Homemade Crème Brûlée

Light and creamy, with an Amaretto biscuit garnish.

• vegetarian

Homemade Chocolate Brownie

Rich and velvety, served with dark chocolate sauce and vanilla ice cream.

• vegetarian

Homemade Sticky Toffee Pudding

Sticky butterscotch sauce and a choice of custard or ice cream.

• vegetarian

Lemon Tart

Zesty lemon tart served with berry compot and raspberry sorbet.

• vegan

Cheesecake of the Week

Ask your server for the flavour of the week and allergen details, served with choice of cream or ice cream.

• vegetarian

Apple & Cinnamon Crumble

Served with choice of custard or ice cream.

• vegetarian

Ice Cream or Sorbet

3 scoops. Ice cream: vanilla, strawberry, chocolate, salted caramel, pistachio, rum & raisin. Sorbet: raspberry, lemon, mango, champagne.

• vegetarian