Salmon and Spinach Wellington

Salmon in a butter and prawn sauce wrapped in puff pastry with vegetables and a choice of potato.

Chicken Tikka Curry

A British classic with chicken breast in tikka spices served in a tomato based sauce finished with cream and coriander, mild heat, with basmati rice and kalonji seeded flatbread (GF with bread sub).

Steak, Mushroom & Ale Suet Pudding

Served with vegetables, a choice of potato and a rich whole grain mustard gravy.

Wholetail Scampi

Langoustine tails in a quinoa, linseed and amaranth seed wholegrain crumb served with triple cooked chips and a side salad.

Wholetail Scampi (Smaller Appetite)

Smaller portion. Langoustine tails in a quinoa, linseed and amaranth seed wholegrain crumb served with triple cooked chips and a side salad.

Lasagne

Pure ground beef in an authentic bolognaise sauce, layered with pasta and bechamel sauce and topped with Italian cheese, served with triple cooked chips and a side salad.

Lasagne (Smaller Appetite)

Smaller portion of the beef lasagne.

Naked Fishcakes

Smoked & unsmoked haddock, salmon & spinach with a mature Cheddar cheese sauce centre, served with triple cooked chips and a side salad (GF).

Naked Fishcakes (Smaller Appetite)

Smaller portion (GF).

7oz Chuck & Short Rib Beef Burger

Sour dough bun with mixed leaf, tomato, cucumber, paprika burger sauce and Montery jack cheese, with triple cooked chips and home made slaw (GF with roll sub).

Chargrilled Butterflied Rosemary & Garlic Chicken Breast Burger

Regeneratively farmed Wildfarmed bun with mixed leaf, tomato, cucumber, paprika burger sauce and Montery jack cheese, served with triple cooked chips and home made slaw.

10oz Owton's Rump Steak

With triple cooked chips, flat mushrooms & grilled tomato (GF).

Duck a l'Orange

Slow cooked Gressingham duck legs in an orange sauce with vegetables and a choice of potato (GF).

Chicken Flatbread

Buttermilk chicken goujons or Japanese karaage (soy & garlic) with sweet chilli sauce, home made slaw, Kalonji seed flatbread, chips and salad.

Keralan Cauliflower & Red Pepper Curry

Tender cauliflower & crunchy red peppers in a rich, mildly spiced tomato based sauce with basmati rice & Kalonji seeded flatbread (GF with bread sub).

• vegan

Redefine Meat Burger

Plant based burger with a rich, meaty flavour & texture, vegan cheese, lettuce, cucumber, chipotle sauce, served in a sour dough bun with triple cooked chips and home made slaw (GF roll sub).

• vegan

Spinach & Mushroom Lasagne

Mushroom, spinach & cheese flavoured with herbs, with lasagne sheets and béchamel and cheddar sauce, served with triple cooked chips and salad.

• vegetarian

Brie & Beetroot Tart

Herbed shortcrust pastry, creamy brie sauce with a beetroot and Bramley apple centre served with triple cooked chips and salad.

• vegetarian

Shicken Flatbread

Plant-based chicken style pieces in a tikka marinade with sweet chilli sauce, Kalonji seeded flatbread, home made slaw, chips and salad.

• vegan

Moroccan Cauliflower Bites

With sweet chilli dipping sauce (GF).

• vegan

Brie & Mango Filo Parcels

With cranberry sauce.

• vegetarian

Spicy Chorizo and Pork Soft Yolk Scotch Egg

With mixed fruit, vegetable and ale chutney.

Crispy King Prawns

With spicy chilli mango jam and sweet chilli sauce.

Natural Whitebait

With salad garnish and tartare sauce (GF).

Smoked Haddock & Salmon Melting Middle Fishcake

(GF).

Buttermilk Chicken Goujons

With chipotle sauce.

Extra Mature Cheddar Cheese Platter

Freshly baked sour dough roll with salad, mixed fruit, vegetable and ale chutney (GF roll available). Add an additional accompaniment £2.50.

• vegetarian

Home Roasted Gammon Ham Platter

Freshly baked sour dough roll with salad, mixed fruit, vegetable and ale chutney (GF roll available). Add an additional accompaniment £2.50.

Brie with Cranberry Sauce Platter

Freshly baked sour dough roll with salad (GF roll available). Add an additional accompaniment £2.50.

• vegetarian

Coronation Cauliflower Platter

Freshly baked sour dough roll with salad (GF roll available). Add an additional accompaniment £2.50.

• vegan

Rosemary & Garlic Chicken Breast Mayo Platter

Freshly baked sour dough roll with salad (GF roll available). Add an additional accompaniment £2.50.

Stilton Platter

Freshly baked sour dough roll with salad, mixed fruit, vegetable and ale chutney (GF roll available). Add an additional accompaniment £2.50.

• vegetarian

Vegan Feta Platter

Freshly baked sour dough roll with salad (GF roll available). Add an additional accompaniment £2.50.

• vegan

Ploughman's Platter

A hearty main meal for one or great to share (GF roll available). A freshly baked sour dough roll, mixed leaf, tomato, onion, pepper, cucumber, celery, grapes, apple, pickled onion, home made slaw, mixed fruit, vegetable & ale chutney, gherkin. Add two accompaniments - Vegi: extra mature cheddar, Long Clawson stilton, or brie & cranberry sauce; Vegan: coronation cauliflower or vegan feta; Meat: rosemary & garlic chicken mayo or home roasted gammon ham. Additional accompaniment £2.50.

Onion Rings

Side Salad

• vegan

Triple Cooked Chips

Mash

• vegan

Vegetables

• vegan

Buttermilk Chicken Goujons (Kids)

Choose your main, add chips or mash & beans, peas or crudites.

Fishless Fingers

Choose your main, add chips or mash & beans, peas or crudites.

• vegan

Naked Melting Middle Haddock Fishcake (Kids)

(GF). Choose your main, add chips or mash & beans, peas or crudites.

British Beef Lasagne (Kids)

A smaller portion of our classic. Choose your main, add chips or mash & beans, peas or crudites.

Tomato Penne Pasta (Kids)

Choose your main, add chips or mash & beans, peas or crudites.

• vegan

Chocolate Junkyard

Chocolate truffle & chocolate sponge on a biscuit base topped with an assortment of chocolates.

Chocolate Almond Pistachio Torte

Layers of chocolate & coconut truffle topped with nuts & finished with a glaze drizzle (GF).

• vegan

Lemon Cheesecake

Tangy Sicilian lemon cheesecake with lemon sponge chunks, sweet lemon cream, lemon curd drizzle and white chocolate shavings.

Strawberry & Prosecco Cheesecake

Vanilla sponge base topped with white chocolate & prosecco truffle, finished with strawberry glaze and strawberry.

Ice Cream Sundae

Strawberry & vanilla ice creams, strawberry sauce, whipped cream and wafer curls.

Ice Cream

Vegan vanilla, rhubarb and custard, rum and raisin, or strawberry and vanilla. 1 scoop £3, 2 scoops £5.50, 3 scoops £7.50.

Americano

Ground and roasted for us by Forest Edge Roasting Co, Lyndhurst.

Espresso

Cappuccino

Flavour Shot

Latte

Flat White

Extra Shot

Milk Alternative

Brockenhurst Breakfast Tea

New Forest Teas, premium blends in compostable bags.

The Decaf Breakfast

New Forest Teas, premium blends in compostable bags.

The Fruity One

Apple, hibiscus, rose and orange. Decaf.

The Green One

Lucky dragon hyson organic green tea.

The Lemon & Ginger One

Thai ginger, lemon, marigold and safflower petals. Decaf.

The Vanilla One

Rooibos, almond, calendula, vanilla. Decaf.

The Minty One

Full leaf peppermint.

The Earl Grey