Poppadoms

• vegetarian

Chutneys

Mint Sauce, Mango Chutney, Onion Salad.

• vegetarian

Onion Bhajees

Sliced onions incorporated into a dough mixed with herbs and gram flour, deep fried until golden brown.

• vegetarian

Vegetable Samosa

A fried pastry with a savoury filling.

• vegetarian

Chicken Tikka

Sliced pieces of chicken breast marinated overnight with yoghurt and various tandoori spices cooked in the tandoori clay oven.

Lamb Tikka

Sliced pieces of lamb cutlets marinated overnight with yoghurt and various tandoori spices cooked in the tandoori clay oven.

Sheek Kebab

Lamb mince skewers marinated with tandoori spices, chopped onions, garlic and coriander.

Prawn Puri

Tiger prawns sauteed with garlic, butter, curry leaves, ginger, onion, tomato and touch of lemon wrapped in a deep fried puri.

Chicken Chat Puri

Sliced chicken tikka breast sauteed with garlic, butter, curry leaves, ginger, onion, tomato, chat massala and touch of lemon wrapped in a deep fried puri.

Zafroni King Prawn

King prawns marinated in garlic, cashew nuts, Greek yoghurt cooked in tandoori clay oven.

Malai Dar Murgh

Strips of chicken breast marinated with mozzarella cheese and garlic.

Korma

A traditional mild dish prepared with cashew nut, cream and coconut milk.

Bhuna

Medium spiced dish cooked with onions, garlic, tomatoes and mixed spices.

Rogan Josh

Moghul dish cooked with selected mixed spices and tomatoes.

Sagwala

Medium spiced dish cooked in onion gravy with spinach.

Balti

Flavoursome dish cooked with onion, ginger, garlic and a touch of balti paste.

Dansak

Parsee dish consisting of lentils, lemon juice, sugar and a touch of methi leaves.

Madras

Fairly hot dish cooked with red chilli, curry leaves, black pepper and splash of lemon juice.

Vindaloo

A hot dish cooked with red chilli, curry leaves, black pepper, pieces of potato and a splash of lemon juice.

Chilli Masala

Cooked with bell peppers, green chillies, curry leaves, dry whole chillies and a touch of tomato in an onion gravy.

Korai

Cooked with garlic, ginger, onions and tomato with a hint of crushed coriander seeds and spicy red chillies.

Jalfrezi

A fiery hot dish cooked with fresh green chillies, peppers and onions.

Garlic Chilli

Sauteed with garlic, butter, lemon juice and touch of cajun powder, served with a garlic sauce.

Masala

Masala cooked in a creamy mild sauce with tomatoes, onion and cashew nut gravy.

Lebu

An aromatic dish slowly cooked in a rich and spicy masala sauce, flavoured with fresh lemon leaves, giving it a mild tangy taste and lemony fragrance.

Bombay Potatoes

• vegetarian

Sag Aloo

• vegetarian

Sag Paneer

• vegetarian

Aloo Gobi

• vegetarian

Bhindi Bhajee

• vegetarian

Tarka Dahl

• vegetarian

Garlic Mushrooms

• vegetarian

Boiled Rice

• vegetarian

Pilau Rice

• vegetarian

Mushroom Rice

• vegetarian

Keema Rice

Massala Chips

• vegetarian

Plain Nan

• vegetarian

Garlic Nan

• vegetarian

Keema Nan

Cheese Nan

• vegetarian

Tandoori Roti

• vegetarian

Chapati

• vegetarian

Paratha

• vegetarian

Tandoori Mixed Grill

Tandoori Chicken, Chicken & Lamb Tikka and Sheek Kebab.

Half Tandoori Chicken

Chicken on the bone marinated with tandoori spices and yoghurt sauce.

Chicken Tikka

Lamb Tikka

Chicken Shaslik

Pieces marinated with yoghurt and chef's special combined spices, barbecued with peppers, onions and tomatoes.

Lamb Shaslik

Pieces marinated with yoghurt and chef's special combined spices, barbecued with peppers, onions and tomatoes.

King Prawn Shaslik

Pieces marinated with yoghurt and chef's special combined spices, barbecued with peppers, onions and tomatoes.

Salmon Shaslik

Pieces marinated with yoghurt and chef's special combined spices, barbecued with peppers, onions and tomatoes.

Paneer Shaslik

Pieces marinated with yoghurt and chef's special combined spices, barbecued with peppers, onions and tomatoes.

• vegetarian

Butter Chicken

Marinated shredded chicken cooked in the tandoori, simmered in butter, cashew nut, rich tomato sauce with kathuri methi and cream.

Maduri Chicken

Tender chicken strips marinated in creamy yoghurt sauce cooked in the tandoori, served with tomatoes, cashew nut gravy with a touch of rose water.

Shorshi Chicken

Shredded chicken cooked in a fragrant masala with keema sauce with ground mustard and traditional Indian spices.

Lal Gost

A southern Indian lamb dish, marinated overnight with yoghurt and hint of mint, cooked with green chillies, curry leaves, fried onions & garam masala.

Lamb Kolapuri

Lamb cubes simmered in spicy curry containing red chilli, toasted coconut, black pepper, ginger and curry leaves.

Dalcha Lamb

Marinated tender lamb cubes with chana dahl, red onions, green chillies, peppers, curry leaves, a hint of ginger & fresh mint.

Shabnam Chingri

Poached marinated king prawns with coconut milk, curry leaves, green chilli, ginger & kasundi paste.

Kasundi Jal Chingri

King prawn cooked with shell in curry leaves, coconut milk, ginger, green chillies, tamarind juice and a touch of kasundi paste.

Seabass Special

Seabass fillet marinated with dill and lemon grass, pan fried with lemon juice and butter, presented on tomato coconut sauce.

Goan Fish Curry

Spiced halibut cooked with coconut milk, green chilli, tomato and ginger.

Chicken Tikka Biriany

Pilau rice stir fried with various light mixed spices served with a mixed vegetable curry.

Lamb Tikka Biriany

Pilau rice stir fried with various light mixed spices served with a mixed vegetable curry.

Tiger Prawn Biriany

Pilau rice stir fried with various light mixed spices served with a mixed vegetable curry.

Vegetable Biriany

Pilau rice stir fried with various light mixed spices served with a mixed vegetable curry.

• vegetarian