Soup of the Day

Served with crusty bread.

Ardennes Pâté

Served with salad, red onion chutney and toast.

Garlic Chilli King Prawn Skewers

Gluten free.

Creamy Garlic Mushrooms On Toasted Ciabatta

• vegetarian

8oz Rump Steak

Served with mushrooms, grilled tomatoes, peas & chips and peppercorn sauce (gf).

Liver and Bacon

Served with creamy mash and garden peas (gf).

Beef Lasagne

Served with salad and garlic bread.

The Taverners Burger

Served with cheese and bacon in a brioche bun, homecut chips and slaw.

Fish n Chips

Served with salad, handcut chips and garden or mushy peas. GF available.

Wholetail Breaded Scampi

Served with salad, handcut chips and garden peas.

Mac n Cheese

Served with salad and garlic bread.

• vegetarian

Creamy Mushroom Linguine

Served with salad and garlic bread.

• vegetarian

Seafood Linguine

King prawns and salmon in a spicy tomato sauce, served with salad and garlic bread.

Chicken and Chorizo Linguine

Served with salad and garlic bread.

Tuna Mayo and Red Onion

Served with salad and homecut chips.

Cheese and Tomato

Served with salad and hand cut chips.

• vegetarian

Classic BLT

Served with salad and home cut chips.

Chicken Salad

Served with salad and home cut chips.

Steak Sandwich

Ribeye steak topped with horseradish sauce and rocket, served with chips and salad.

Fish Goujon Sandwich

Topped with tartar sauce, served with salad and home cut chips.

BBQ Chicken Wings

Gluten free.

Breaded Calamari

Served with garlic aioli.

Tender Chicken Strips

Served with hot honey sauce.

Commando Fries

Chillies, cheese and bbq sauce (gf).

• vegetarian

Halloumi Fries

Served with garlic aioli.

• vegetarian

Nachos

Topped with salsa, sour cream, chillies and cheese.

• vegetarian

Ham and Cheese Ploughmans

Served with crusty bread, homemade pickles and relish.

The Taverners Platter

Homemade pickles, chutneys, scotch egg, sausage roll and mini pork pie.

Piggy Platter

Served with bbq pork ribs, siracha chicken wings, chicken tenders, fries and a selection of dips.

Seafood Platter

Served with calamari, scampi, garlic king prawns and cod goujons and chips.

Roasted Aubergine and Tomato Curry

Served with rice and poppadums (gf).

• vegan

Vegan Shepherds Pie

Served with seasonal vegetables and gravy (gf).

• vegan

Chilli and Greens

Blended spiced stir fry.

• vegan

Vegan Kebabs

Served with avocado dressing on a bed of rocket with new potatoes (gf).

• vegan

Chicken Caesar

Baked Goats Cheese and Red Onion Salad

Gluten free.

• vegetarian

Smoked Mackerel and Beetroot Salad

Gluten free.

Watermelon and Feta Salad

Gluten free.

• vegetarian