Soup of the Day

Creamy soup of the day served with a warm, rustic ciabatta.

Warm Rustic Ciabatta and Olives

Spanish and Greek olives with olive oil and balsamic dip.

• vegetarian

Chicken Liver Pate

Chicken liver and cognac pate served with a warm, grilled, rustic ciabatta, onion chutney and a fresh, dressed salad.

Camembert in the Oven

Oven baked garlic and rosemary Camembert with ciabatta.

• vegetarian

Prawn Cocktail

Prawns with marie rose sauce served on a bed of dressed salad, with small sliced toasted bread, finished with a wedge of lemon.

Bangers and Mash

Cumberland sausages served with mashed potato, seasonal vegetables and onion gravy.

The Temple Burger

Homemade 6oz patty with bacon, emmental and chips.

Plant-Based Burger

Homemade plant-based patty with vegan cheese and chips.

• vegan

The Catch and the Chip

Freshly battered fish and chips served with garden peas, homemade tartare sauce and a wedge of lemon.

The Temple Pie

Homemade steak and red wine pie with mash and vegetables.

Gyros of the Day

Gyros plate with pitta, salad and sauces.

Pan Roasted Chicken Supreme

Crispy chicken with sauteed potato and seasonal vegetables.

Belly of Pork with Crackled Top

Pork belly with crisp crackling, served with sauteed potatoes, savoy cabbage, butternut cubes and jus.

Hungarian Style Mutton Stew

Homemade goulash with giant couscous.

Crisp Skinned Salmon

Salmon fillet with new potatoes, spinach, prawns in a white wine dill sauce.

Farm-Reared Sirloin Steak

8oz sirloin with chips and choice of sauce.

Kids Chicken Nuggets

With skinny fries and garden peas.

Kids Fish Fingers

Breaded fish with fries and peas.

Kids Sausage and Mash

Two Cumberland sausages with mash, peas and gravy.

Kids Pasta

Fusilli with cheddar and choice of sauce.

• vegetarian

Homemade Veggie Patty

With ratatouille, mushrooms, roast vegetables and Yorkshire pudding.

• vegetarian

Roast Chicken Supreme

With seasonal vegetables, roast potatoes and Yorkshire pudding.

Roast Striploin Beef

With roast potatoes, vegetables and Yorkshire pudding.

Roast Pork Belly

With roast potatoes, vegetables and Yorkshire pudding.

Roast Rump of Lamb

With roast potatoes, vegetables and Yorkshire pudding.

Sticky Toffee Pudding

Warm date pudding with toffee sauce and vanilla ice cream.

• vegetarian

Brownie

Gluten-free and vegan brownie with vegan vanilla ice cream.

• vegan

Raspberry Creme Brulee

Rich creme brulee with caramelised sugar.

• vegetarian

Cheeseboard

Assorted cheeses with nuts, fruits, crackers and chutney.

• vegetarian

Ice Cream or Sorbet

Multiple flavours available.

• vegetarian