Olives

A mix of marinated kalamata, green and black olives in seasoned extra virgin olive oil.

• vegan

Bread

Baked daily, our own sourdough focaccia with Cornish sea salt.

• vegan

Garlic Bread

Freshly baked with a rich garlic butter. Add cheese for £1.20.

• vegetarian

Chilli Garlic Prawns

Shell-off tiger prawns sauteed in garlic, chilli, white wine and salted butter. Finished with focaccia croutons.

Panko Brie

Segments of Cornish brie, panéd in panko breadcrumbs and fried until golden. Served with a cranberry dip.

• vegetarian

Halloumi Fries

Deep fried halloumi batons served with hot honey and dusted with chilli and parsley.

• vegetarian

The Terrace Signature Wings (6)

Seasoned with cayenne pepper, dusted and deep fried. Tossed in a scotch bonnet and mango sauce.

The Terrace Signature Wings (9)

Seasoned with cayenne pepper, dusted and deep fried. Tossed in a scotch bonnet and mango sauce.

The Terrace Signature Wings (12)

Seasoned with cayenne pepper, dusted and deep fried. Tossed in a scotch bonnet and mango sauce.

Calamari

Freshly prepared baby squid with tentacles, tossed in seasoned flour, deep fried and dusted with lemon pepper. Served with garlic aioli.

Korean Belly Pork

Slow cooked belly pork, deep fried and tossed in our sweet and spiced soy dressing. Dressed with an Asian slaw and sesame seeds.

Anti Pasti Board

An assortment of cured meats, pickles, olives and cheese. Served with our freshly baked bread and extra virgin and balsamic dip.

The Butchers Block — Fillet 8oz

Locally sourced grass-fed beef, matured and served with fine green beans, roasted tomato, a garlic mushroom and sea salted fries. Add a sauce for £3.95.

The Butchers Block — Sirloin 10oz

Locally sourced grass-fed beef, matured and served with fine green beans, roasted tomato, a garlic mushroom and sea salted fries. Add a sauce for £3.95.

Melanzane

Layers of roasted aubergine in a rich Mediterranean sauce with cherry tomatoes and Grana Padano, topped with mozzarella and baked until golden. Served with toasted homemade garlic buttered focaccia.

• vegetarian

Seafood Chowder

Celery, carrots, potato, dill, garlic and cream. Topped with crumbled pancetta and served with a slice of our daily baked focaccia.

Singapore Laksa

A spicy creamy coconut soup with pad Thai noodles, finished with tiger prawns, sliced chicken breast, crispy fine beans and tenderstem broccoli.

Carbonara

Sauteed gammon ham, crushed garlic, chicken stock, cream and a handful of grated Grana Padano. Finished with fettucine pasta and crumbled pancetta.

Bolognese

Our classic beef Bolognese — beef mince, onion, garlic, red wine and tomato, slow cooked and finished with Italian seasonings. Served with fettucine pasta.

Prawn Pasta

Peeled tiger prawns cooked in softened white wine, white onion, garlic, parsley, lemon, cream and finished with fettucine pasta.

Chicken Caesar Salad

Sliced chicken breast with crisp romaine lettuce, focaccia croutons, a Grana Padano crisp, finished with our own Caesar dressing and a dusting of grated Padano.

Margherita

Classic tomato and mozzarella with fresh basil. Gluten free base +£2.00.

• vegetarian

Pepperoni Piccanti

Generously layered with spicy Italian pepperoni, bubbling mozzarella and a hint of oregano.

Toscana

Roasted Mediterranean vegetables, olives and semi-dried tomatoes, finished with smooth, creamy goat's cheese.

• vegetarian

Fiorentina

Wilted spinach, crushed garlic and mozzarella, topped with a baked free-range egg and finished with shaved Grana Padano.

• vegetarian

Cajun Barbecue

Smoky BBQ base, cajun-spiced chicken, tri-colour peppers and sweet caramelised red onion marmalade.

Funghi

Generously topped with sauteed garlic mushrooms, wilted spinach, cracked black pepper and Grana Padano.

• vegetarian

Caprina

Crumbled goat's cheese with spinach, roasted garlic and slow caramelised red onion.

• vegetarian

Diavalo

Spicy and hot — nduja sausage, pepperoni and fresh chillies.

Peccato Italiano

Italian gammon ham and freshly cut pineapple on a rich tomato and mozzarella base.

Gamberi Picanti

Chilli-marinated tiger prawns with garlic and spring onion, finished with fresh rocket and a squeeze of lemon.

Sussino

Tender sliced duck breast with hoisin and plum sauce, spring onion, red onion and toasted sesame seeds.

Carne Mista

A generous selection of gammon ham, pepperoni, chicken and fennel sausage.

Bistecca Al Blu

Tender slices of ribeye steak, sweet caramelised red onion, roasted cherry tomatoes and blue cheese.

Siciliana

Salty anchovies, briny capers, black olives and red onion.

Sole Du Calabria

Spicy Nduja sausage, free range baked egg and tangy creamy goat's cheese.

Pizza Leggera

A lighter option with a smaller base, finished as you choose and served with a crisp dressed mixed salad.

Calzone Stromboli

Folded stonebaked pizza filled with our slow-cooked beef bolognese, mozzarella and Grana Padano.

Terrace Smash Burger (Single 5oz)

American cheese, tomato, lettuce, onion, gherkin, burger sauce and relish. In a brioche bun with seasoned fries.

The Double Bacon

No salad — just meat and cheese. Double burger, double American cheese, smoked streaky bacon, fried onions, relish and French's classic yellow mustard. With seasoned fries.

Korean Chicken

Crispy chicken fillet, smoked streaky bacon, American cheese, spicy Korean slaw, pickled chillies and fresh tomato. In a brioche bun with seasoned fries.

Skinny Fries

With sea salt.

• vegan

New Potatoes

With butter and spring onion.

• vegetarian

House Salad

With dressing.

• vegetarian

Seasonal Vegetables

With salted butter and crushed garlic.

• vegetarian

Crème Brulée

Creamy set vanilla custard topped with a layer of hardened caramelised sugar served with a caramelised biscuit.

• vegetarian

Chocolate Orange Torte

A rich chocolate and orange delice on a buttery biscuit base, served with double cream.

• vegetarian

Tiramisu

A classic Italian dessert — lady finger pastries dipped in espresso and lashings of marsala wine, layered with sweetened mascarpone and cream. Finished with a dusting of cocoa.

• vegetarian

Triple Chocolate Brownie

Hot triple chocolate brownie served with vanilla ice cream.

• vegetarian

Ice Cream

A selection of local and imported ice cream and sorbets — served by the scoop.

• vegetarian

Affogato

Vanilla ice cream drowned in a double shot of hot espresso. Add a shot of liqueur for £3.

• vegetarian