Marinated Gordal Olives

Spanish, fresh herbs.

• vegan

Catalan Smoked Almonds

• vegan

Sourdough Bread

• vegan

Cheesy Garlic Sourdough Bread

• vegetarian

Pan con Tomate

• vegan

Skinny Fries

• vegan

Cecina Gran Reserva

Award winning Spanish oak smoked beef topside from León.

Cold Cuts Platter

Iberico Bellota Salchichón, aged oak smoked Cecina (beef topside), Artisani unpasteurised Manchego cheese served with quince and an olive oil and rosemary torta, Gordal olives, Catalan smoked almonds, sourdough bread and aïoli.

Mordisquea Mixta

Iberico Bellota Salchichón, Catalan smoked almonds, Gordal olives, sourdough bread and aïoli.

Tostadas Sobrasada de Mallorca

Two sourdough toasts topped with sobrasada (chorizo paste) and a drizzle of Spanish honey then grilled. The perfect combination of spicy and sweet.

Morcilla de Burgos

Pan fried artisan morcilla de burgos (black pudding with rice and onion) with our homemade spicy tomato and red pepper sauce.

Albondigas

Traditional homemade and hand rolled beef meatballs with diced onion, smoked paprika, oregano and parsley in our own rich tomato and red wine sauce.

Chorizo en Vino Tinto y Miel

Gold award winning spicy cured pork sausage from Rioja, sautéed in red wine and Spanish honey.

Chuletillas de Cordero

Two French trimmed, locally sourced lamb lollipops seared to perfection in a cast iron skillet with garlic and thyme, perfectly seasoned.

Pescado del Dia

The kitchen like to experiment here at The Terrace, fancy something different? Ask a member of staff to find out what they've sourced today. Price dependent on fish.

Gambas Pil Pil

King prawns pan fried in our herby garlic oil, chilli flakes, paprika and parsley (no chillies? Just ask!).

Choco Fritos

Hand cut squid rings with a light and crispy panko coating, deep fried and served with mixed leaves, freshly made aïoli and lemon.

Gambas y Chorizo

King prawns pan fried in our herby garlic oil, spicy chorizo, a little Spanish honey and dressed with a wedge of lemon.

Queso Manchego

The most awarded unpasteurised artisan Manchego in the world from Daimiel, Castilla-La Mancha, served with quince paste and an olive oil and rosemary torta.

• vegetarian

Berenjenas Gratinadas

Fresh aubergine cooked with tomatoes, garlic and white wine, topped with cheese and grilled until golden.

• vegetarian

Patatas Bravas

Diced potatoes deep fried and served with our own spicy smoked paprika tomato bravas sauce and a drizzle of homemade aïoli on top.

• vegetarian

Tortilla Española

A classic tapas dish; thin potato omelette with white and red onion, is served with aïoli.

• vegetarian

Champiñones al Ajillo

Chestnut mushrooms pan fried in our house garlic butter, with diced garlic and smoked paprika. Unashamedly topped with a generous grating of our fabulous mature Manchego.

• vegetarian

Turron Alexander

Clotted cream vanilla ice cream with chunks of turrón (Spanish almond nougat) and a shot of almond liqueur to drizzle.

• vegetarian

Tarta de Santiago

The iconic Spanish almond cake. Homemade, rich, dense and moist with a hint of citrus. Served with clotted cream ice cream.

• vegetarian

Traditional Spanish Churros

Deep fried and rolled in cinnamon sugar and served with thick Spanish hot chocolate for dunking.

• vegetarian