Authentic Thai restaurant on St Margaret's Street cooked by master Thai chefs, with a full dinner menu, gluten-free/vegetarian/vegan marked dishes and set menus for sharing.

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9-10 St Margarets Street, Bradford on Avon, BA15 1DA

www.thaibarn.co.uk

Appetisers

15 ITEMS

Plain Prawn Crackers
£3.50
Thai Tasty Prawn Crackers
£3.95
Por Pia (Vegetable Spring Rolls)
Crispy spring rolls filled with mixed vegetables and rice vermicelli. Served with sweet chilli sauce.
- vegetarian
£7.55
Vegetable Satay
Grilled skewers of mushroom, carrot, onion, red & green pepper, cherry tomatoes and tofu. Served with peanut sauce and cucumber relish.
- vegan
£7.95
Steamed Black Mussels
Large black mussels steamed with lemongrass, basil, galangal, kaempfer root and fresh chilli.
£9.25
Vegetable Tempura
Mixed vegetables coated in light, crispy tempura batter. Deep fried and served with sweet chilli sauce.
- vegan
£7.95
Somtum (Green Papaya and Carrot Salad)
Fresh shredded green papaya and carrots with green beans, cherry tomatoes and peanuts, tossed in a spicy dressing made from fresh lime, garlic and tamarind. Also makes a great side dish or main course.
£9.95
Gai Geow
Deep fried marinated strips of chicken breast, coated in Asian breadcrumbs. Served with sweet chilli sauce.
£8.25
Gai Satay
Marinated chicken on a bamboo skewer. Grilled and served with homemade roasted peanut sauce and cucumber relish.
£8.25
Por Pia Ped (Duck Spring Rolls)
Crispy spring rolls filled with shredded duck, carrot, and leek. Served with homemade hoisin sauce.
£8.95
Kanom Jeep
Minced pork, water chestnut, onion, spring onion and sesame oil. Wrapped in wanton skin, then steamed and served with garlic oil and sweet soya sauce.
£8.55
Thai Barn Squid
Tender squid lightly coated in a crisp batter, deep fried and sprinkled with salt. Garnished with spring onion and fresh chilli. Served with sweet chilli sauce.
£8.95
Prawn Tempura
Deep-fried, marinated king prawns in a light crispy batter. Served with sweet chilli sauce.
£8.95
Ped Ron
A special oriental appetiser. Aromatic duck served with warm pancakes in a bamboo basket, shredded cucumber, carrot, leek and hoisin sauce. Serves 2 people.
£18.95 (serves 2 people)
Thai Barn Platter
A selection of vegetable spring rolls, chicken satay, kanom jeep and prawn tempura. Serves 2 people.
£18.95 (serves 2 people)

Thai Soups

3 ITEMS

Tom Yum Nam Korn
All-time favourite hot and spicy soup with lemongrass, kaffir lime leaves, galangal, fresh chilli, mushroom, cherry tomatoes, light cream and a touch of lime juice.
- Chicken£8.95
- King Prawn£9.35
- Mushroom (Vegan)£7.95
see variants
Tom Khaa
A delightful Thai coconut soup made with lemongrass, kaffir lime leaves, galangal, red onion and cherry tomatoes.
- Chicken£8.95
- King Prawn£9.35
- Mushroom (Vegan)£7.95
see variants
Poh Teak
A spicy clear soup of mixed seafood with lemongrass, galangal, mushrooms, red onion, kaempfer root, holy basil, kaffir leaves and fresh chilli.
£10.95

Thai Barn Specialties

6 ITEMS

Duck with Honey and Chilli Sauce
Deep fried crispy roast duck with a mild honey and red chilli sauce. Garnished with red pepper and coriander and served on a sizzling dish.
£22.95
Tamarind Duck
Roasted aromatic duck breast served on a bed of cooked Chinese leaf. Dressed with tamarind sauce, crispy shallots, coriander and red pepper.
£22.55
Sizzling Seafood
Stir-fried mixed seafood (king prawns, squid and mussels) with bell pepper and spring onions. Served in a garlic and pepper sauce and garnished with red pepper and coriander.
£23.95
Weeping Tiger
Grilled marinated sirloin steak served sizzling on a bed of grilled onion and bell pepper, with a spicy ground chilli and tamarind sauce on the side.
£23.95
Pad Cha
Spicy stir-fried sea bass dusted in flour OR mixed seafood (king prawns, squid and mussels) OR king prawns with fresh lemongrass, kaempfer root, sweet basil, galangal, garlic, red chilli, pepper corns, green beans and bell pepper. Can be made mild on request.
- Sea Bass£22.95
- Mixed Seafood or King Prawns£23.95
see variants
Lamb Shank Massaman (Chef's Special)
A truly luxurious dish. Lamb shank slowly cooked in a massaman sauce until it becomes meltingly tender. The warm spices are blended with coconut milk, potatoes and broccoli. Garnished with crispy shallots, coriander and red pepper.
£25.95

Stir Fries

11 ITEMS

Stir-Fried Broccoli
Stir-fried broccoli with garlic, carrot and ginger.
£9.95
Pad Pak Ruam
Stir-fried mixed vegetables in garlic and oyster sauce. Can be made spicy on request.
£10.95
Mixed Mushrooms
Black mushrooms, button mushrooms, and Chinese fungus stir fried in oyster sauce with garlic and spring onion.
£10.95
Stir-Fried Aubergine
Stir-fried aubergine with garlic, sweet basil and fresh red chilli.
£10.95
Pad Namman Hoi
Stir fried with garlic, mushrooms, onion, spring onion, carrot, bell pepper and broccoli.
- Chicken£13.95
- Beef£14.95
- Tofu£12.95
- Mixed Seafood or King Prawn£15.95
- Roast Duck£16.95
see variants
Pad King
Stir fried with fresh ginger, garlic, mushroom, Chinese fungus, spring onion, carrot and bell pepper.
- Chicken£13.95
- Beef£14.95
- Tofu£12.95
- Mixed Seafood or King Prawn£15.95
- Roast Duck£16.95
see variants
Tod Gratiam Prik Thai
Stir fried with fresh garlic, spring onion, onion and black pepper. Sprinkled with crispy garlic and coriander then served on a bed of lettuce.
- Chicken£13.95
- Beef£14.95
- Tofu£12.95
- Mixed Seafood or King Prawn£15.95
- Roast Duck£16.95
see variants
Pad Med Mamuang Himmaparn
Stir fried with cashew nuts, carrot, bell peppers, mushroom, garlic, spring onion, onion and roasted chilli.
- Chicken£13.95
- Beef£14.95
- Tofu£12.95
- Mixed Seafood or King Prawn£15.95
- Roast Duck£16.95
see variants
Pad Ped
Stir fried with red curry paste, bamboo shoots, green beans, sweet basil and bell pepper.
- Chicken£13.95
- Beef£14.95
- Tofu£12.95
- Mixed Seafood or King Prawn£15.95
- Roast Duck£16.95
see variants
Pad Grapao
Stir fried with garlic, fresh chilli, basil, onion, bell pepper and green beans. Can be made mild on request.
- Chicken£13.95
- Beef£14.95
- Tofu£12.95
- Mixed Seafood or King Prawn£15.95
- Roast Duck£16.95
see variants
Preow Waan (Sweet & Sour)
Sautéed with pineapple, onion, cucumber, bell pepper, Chinese fungus, carrot, tomato and spring onion in a sweet & sour sauce.
- Chicken£13.95
- Beef£14.95
- Tofu£12.95
- Mixed Seafood or King Prawn£15.95
- Roast Duck£16.95
see variants

Thai Curries

7 ITEMS

Massaman Curry (Chef's Choice)
A Massaman curry blend with dry spices such as cumin and star anise cooked with coconut milk, potatoes, onion, carrots and peanuts. Garnished with crispy shallots.
- Slow Cooked Chicken Thigh£14.95
- Beef£16.95
- King Prawn£16.95
- Mixed Seafood£17.95
see variants
Choo Chee Curry
Rich and aromatic Thai Choo Chee curry paste with coconut milk, cherry tomatoes, pineapple, bell pepper, sweet basil and kaempfer root. Topped with coriander.
- Chicken£14.50
- Beef£16.50
- Roast Duck£17.95
- King Prawn or Mixed Seafood£16.95
- Sea Bass£17.95
- Mixed Vegetables or Tofu£13.50
see variants
Gang Kiew Waan (Green Curry)
The famous fragrant Thai green curry cooked in coconut milk with aubergine, bamboo shoots, green beans, bell pepper and basil.
- Chicken£14.50
- Beef£16.50
- Roast Duck£17.95
- King Prawn or Mixed Seafood£16.95
- Sea Bass£17.95
- Mixed Vegetables or Tofu£13.50
see variants
Gang Ped (Red Curry)
Thai red curry cooked in coconut milk with aubergine, green beans, bamboo shoots, bell pepper and basil.
- Chicken£14.50
- Beef£16.50
- Roast Duck£17.95
- King Prawn or Mixed Seafood£16.95
- Sea Bass£17.95
- Mixed Vegetables or Tofu£13.50
see variants
Panang Curry
An aromatic Panang curry cooked with coconut milk, bell pepper, green beans, kaempfer root and basil. Finished with coconut cream and kaffir leaves.
- Chicken£14.50
- Beef£16.50
- Roast Duck£17.95
- King Prawn or Mixed Seafood£16.95
- Sea Bass£17.95
- Mixed Vegetables or Tofu£13.50
see variants
Gang Garee (Yellow Curry)
Mild yellow curry cooked in coconut milk with potatoes and onion. Garnished with crispy shallots and bell pepper.
- Chicken£14.50
- Beef£16.50
- Roast Duck£17.95
- King Prawn or Mixed Seafood£16.95
- Sea Bass£17.95
- Mixed Vegetables or Tofu£13.50
see variants
Gang Pa (Jungle Curry)
A spicy Thai curry that does not contain coconut milk. Made with bamboo shoots, bell pepper, green beans, cauliflower, carrots, kaempfer root, basil and fresh peppercorn.
- Chicken£14.50
- Beef£16.50
- Roast Duck£17.95
- King Prawn or Mixed Seafood£16.95
- Sea Bass£17.95
- Mixed Vegetables or Tofu£13.50
see variants

Noodles & Rice

9 ITEMS

Spicy Rice Noodles
Spicy stir-fried rice noodles with egg, oyster sauce, kaempfer root, peppercorn, garlic, green beans, bell pepper, onion and basil.
- King Prawn£16.95
- Chicken£14.95
- Beef£16.45
- Mixed Seafood£16.95
- Tofu or Mixed Vegetables£13.95
see variants
Urban Noodles
Stir-fried rice noodles with light soya sauce, egg, carrots, sweet heart cabbage, garlic and oyster sauce. Can be made with soya sauce instead for a vegetarian option.
- King Prawn£16.95
- Chicken£14.95
- Tofu or Mixed Vegetables£13.95
see variants
Pad Thai
Stir-fried rice noodles with tamarind sauce, egg, beansprouts, carrot and spring onion. Served with crushed peanuts and a lemon wedge. Ask for ground chilli to make it spicy.
- King Prawn£16.95
- Chicken£14.95
- Tofu or Mixed Vegetables£13.95
see variants
Plain Noodles
Stir-fried rice noodles with soya sauce, beansprouts, carrots and spring onion.
- vegan
£8.95
Kao Pad Sabparod (Pineapple Fried Rice)
Egg fried rice with chicken, king prawns, pineapple, sultanas, onion, carrot, bell pepper, curry powder and cashew nuts. Served inside a hollowed out pineapple when eaten in house. Chef's Choice.
£15.95
Special Fried Rice
Egg fried rice with carrot, onion, bell pepper and tomatoes.
- Chicken£13.95
- Beef£14.45
- King Prawn£14.95
- Mixed Vegetables£12.95
see variants
Kao Suey (Steamed Rice)
- vegan
£3.95
Egg-Fried Rice
- vegetarian
£4.65
Coconut Rice
Topped with sesame seeds.
- vegan
£4.65

Set Menus

3 ITEMS

Set Menu A
Appetiser: mixed platter of Spring Rolls, Chicken Satay and Prawn Tempura. Main course: Green Curry (Beef), Pad Med Mamuang Himmaparn (Chicken), Pad Pak Ruam. Served with steamed or egg-fried rice. Minimum 2 people.
£30.50 (per person, minimum 2 people)
Set Menu B
Appetiser: Ped Ron - aromatic duck served with warm pancakes, cucumber, carrot, leek and hoisin sauce. Main course: Pad Grapao (King Prawn), Massaman Curry (Beef), Stir-fried Broccoli. Served with steamed or egg-fried rice. Minimum 2 people.
£33.50 (per person, minimum 2 people)
Vegetarian Set Menu
Appetiser: mixed platter of Vegetable Spring Rolls, Vegetable Satay and Vegetable Tempura. Main course: Choo Chee Curry (Tofu), Sweet & Sour (Mixed Vegetables), Stir-fried Aubergine. Served with steamed or egg-fried rice. Minimum 2 people.
- vegetarian
£26.50 (per person, minimum 2 people)

Dessert

6 ITEMS

Mango Sticky Rice
A beloved Thai dessert of warm glutinous rice steamed in rich coconut milk and served with fresh mango. Drizzled with coconut cream and sprinkled with sesame seeds.
- vegan
£8.25
Gloy Tod (Banana Fritters)
Banana coated with Thai Barn batter and coconut. Deep fried, drizzled with syrup and served with ice cream or sorbet. Vegan option available.
£7.95
Gloy Buad Shee (Banana in Coconut Milk)
Banana poached in coconut milk and sprinkled with sesame seeds.
- vegan
£7.95
Pandan Pancake
A roll of Thai pandan pancake filled with sweet coconut and drizzled with syrup. Served with ice cream.
£7.95
Luxury Ice Cream
Creamy and indulgent. A choice of coconut, ginger, honeycomb or vanilla (three scoops).
£6.95
Mango Sorbet
Light, refreshing and exotic (three scoops).
- vegan
£6.95

Hot Drinks

13 ITEMS

Americano
£3.15
Espresso
£2.95
Double Espresso
£3.95
Cappuccino
£3.25
Latte
£2.80
Mocha
£3.35
Floating Coffee
£4.55
Liqueur Coffee
Jameson whisky, Bailey's, Amaretto, or Brandy.
£7.60
Jasmine Tea
- vegan
£2.80
Green Tea
- vegan
£2.80
English Tea
- vegan
£2.80
Fresh Mint Tea
- vegan
£2.80
Hot Chocolate
- vegetarian
£3.25

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The Thai Barn

Menu — 73 items