Characterful 19th-century pub and restaurant in Wye with an award-winning riverside garden, serving seasonal small and large plates, grills, pizzas and a wide drinks range.

UNCLAIMED
british
pub
seafood

CALL—DIRECTIONSTN25 5EB ORDERcopy & call

The Tickled Trout Bridge Street, Wye, TN25 5EB

www.thetickledtrout.co.uk

Small Plates

12 ITEMS

Nachos
With homemade salsa & guacamole.
£12 (small £12 / large £20)
Halloumi Fries
With balsamic glaze.
- vegetarian
£9.50
Wild Mushrooms
Pan fried in white wine and garlic butter, parmesan and parsley, served with crostini.
- vegetarian
£9.50
Whitebait
With homemade tartare & garnish.
£9.50
Wasabi Peanuts
£3
Sesame Peanut Crackers
£3
Gordal Queen Olives
With a hint of chilli.
- vegan
£5
Crispy Chilli Beef
In sticky sweet chilli sauce with spring onions & slaw.
£11
Pork Belly Bites
In sticky BBQ, honey, chilli & coriander sauce with slaw.
£11
Crayfish, Avocado & Mango Stack
£12
Calamari Fritti
£12
Chilli & Garlic King Prawns
£12

Large Plates

12 ITEMS

Cod & Chips
Beer-battered local cod using Trout Pout ale from Canterbury with skin-on fries.
£22.50
Scampi & Chips
Crunchy breaded wholetail scampi, skin-on fries, garden peas & tartare.
£20
Seafood Vongole
Clams simmered in white wine, garlic butter, chillies, spring onions & fresh herbs with linguine.
£25
Pork Belly
Roasted in rosemary & red wine jus with fondant potato, parsnip puree & crispy kale.
£26
Steak & Guinness Pie
Handmade with shortcrust pastry, herbed mash, seasonal vegetables & gravy.
£26
Pulled Lamb
Cooked low and slow with roasted root vegetables, herbed mash, spiced apple sauce & gravy.
£30
Ham, Egg & Chips
Carved roasted ham joint, two eggs and skin-on fries.
£20
Ham & Cheese Omelette
Served with skin on fries and salad.
£17.50
Thai Green Chicken Curry
Thai basil, ginger, lemongrass, coriander and chilli in coconut cream sauce with coriander rice.
£23
Chicken Lemon Linguine
Lemon, spring onion, tenderstem, leek, spinach, egg yolk & parmesan with white wine, garlic & cream.
£23
Paella de Marisco
King prawns, clams, calamari & mussels.
£27
Paella Mixta
King prawns, clams, calamari, mussels, chicken and chorizo.
£29

Vegetarian Plates

4 ITEMS

Thai Vegetable Curry
With tomatoes, harissa, capsicum peppers, spring onions, spinach and parsley with lemon rice.
- vegetarian
£20
Chickpea & Harissa Tagine
With tomatoes, harissa, capsicum peppers, spring onions, spinach and parsley with lemon rice.
- vegan
£20
Lemon Linguine
Lemon, spring onion, tenderstem, leek, spinach, parmesan, white wine, egg yolk, garlic & cream.
- vegetarian
£20
Halloumi & Guacamole Burger
With sweet chilli sauce, sweet fries & coleslaw.
- vegetarian
£20

The Grill

6 ITEMS

Classic Cheeseburger with Bacon
Two 4oz patties, smoked bacon & cheddar cheese in toasted bun with skin-on fries & coleslaw.
£22.50
BBQ Chicken Burger
Chargrilled chicken breast with cheese, bacon, and BBQ sauce with skin-on fries and coleslaw.
£22
Chorizo Burger
Two 4oz patties with chorizo, cheddar cheese, gherkin, tomato & lettuce with skin-on fries and coleslaw.
£24
BBQ Pulled Pork Burger
4oz beef patty & 4oz BBQ pulled pork & cheese with skin-on fries & coleslaw.
£24
8oz Ribeye Steak
Marinated in spices and yoghurt, served with garlic mayo, salad, and pitta with coriander rice or skin-on fries.
£33
Chicken Shish
£23

Pizzas

8 ITEMS

The Margherita
- vegetarian
£14.50
The Pepperoni
Pepperoni, pepperoni & more pepperoni!
£17.50
The Rainbow
Mozzarella, cheddar & tomato.
- vegetarian
£16.50
The Smokey
Spicy chicken, bacon, red onion, peppers.
£18.50
The Hot Chick
£17.50
The Goat
Goat's cheese, red onion, rocket & balsamic vinegar.
- vegetarian
£16.50
The Italian
Spicy beef, Parma ham, pepperoni, red peppers, cherry tomatoes, mozzarella & oregano.
£18.50
The Funghi
Wild garlic mushrooms, mozzarella.
- vegetarian
£16.50

Sandwiches & Wraps

6 ITEMS

Crayfish, Lime Aioli & Coriander
Served with skin on fries, garlic buttered mushrooms, onion rings, and cherry vine tomatoes.
£10.50
Roasted Ham & English Mustard
Served with skin on fries, garlic buttered mushrooms, onion rings, and cherry vine tomatoes.
£10.50
Bacon, Brie & Cranberry
Served with skin on fries, garlic buttered mushrooms, onion rings, and cherry vine tomatoes.
£10.50
Chicken, Bacon, Salami, Baby Gem & Mayo
Served with skin on fries, garlic buttered mushrooms, onion rings, and cherry vine tomatoes.
£10.50
Cheese & Caramelised Onion Chutney
Served with skin on fries, garlic buttered mushrooms, onion rings, and cherry vine tomatoes.
- vegetarian
£10.50
Sweet Chilli Chicken, Salad & Guacamole
Served with skin on fries, garlic buttered mushrooms, onion rings, and cherry vine tomatoes.
£10.50

Boards & Salads

4 ITEMS

Greek Salad
With olives, tomatoes, cucumber, red onion, feta, olive oil, and oregano.
- vegetarian
£17.50
Calamari Salad
Fresh panfried squid, sautéed in ginger, lime and coriander with baby gem, cherry tomatoes, cucumber, peppers and red onion.
£21
Chicken Caesar Salad
With baby gem and romaine lettuce, parmesan and seasoned croutons.
£17
Mixed Charcuterie Board
A selection of cured meats, pitted Gordal olives, red onion chutney, seasonal fruit, salad, focaccia, olive oil and balsamic dip.
£20

Sides & Upgrades

9 ITEMS

Skin On Fries
Add bacon +£1.50, add pulled pork +£4, add cheese +£1.50.
- vegetarian
£5
Sweet Potato Fries
- vegetarian
£3.50
Onion Rings
- vegetarian
£5
Garlic Bread
- vegetarian
£4.50
Cheesy Garlic Bread
- vegetarian
£6
Mexican Garlic Bread
- vegetarian
£6.50
Salad Bowl
- vegan
£4
Coleslaw
- vegetarian
£4
Catch of the Day
Please ask your server for today's catch.
£26

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The Tickled Trout

Menu — 61 items