Home Baked Focaccia

With olive oil and balsamic reduction.

• vegetarian

Baked Box Camembert

With rosemary and garlic, baguette, salad and red onion chutney.

• vegetarian

Olives

Selection of marinated olives.

• vegetarian
• vegan

Lightly Coated Halloumi Fries

Sweet chilli mayo.

• vegetarian

Tempura Battered Prawns

Aioli.

Sweetcorn Fritters

Vegan raita.

• vegan

Chef's Home Made Soup of the Day

Toasted sour dough, farmhouse salted butter.

Double Baked Cheese Soufflé

Wilted spinach, parmesan cream, chopped chives, parmesan crumb.

• vegetarian

Spiced Lamb Koftas

Baba ganoush, olive & tomato salad, and raita.

Salt and Pepper Crispy Fried Squid

Garlic aioli, salad, and lemon.

Potted Smoked Mackerel Pâté

With toasted focaccia and mixed leaf garnish.

Shallot Tarte Tatin

Whipped vegan feta, apple, chicory and walnut salad, house dressing.

• vegetarian
• vegan

Pan Fired Mushrooms

Garlic and grana padano cream on toasted sourdough.

• vegetarian

Crispy Buttermilk Chicken Burger

Cornflake crumb, dill pickles, fries, and smoked paprika mayo.

Fish and Chips

Garden peas, chunky chips, home made tartar sauce, lemon wedge.

Pan-Fried Market Fish of the Day

Served with celeriac fondant, celeriac purée, fine green beans, wild mushrooms, baby onions, and sauce vierge.

Chef's Pie of the Day

With chunky chips or chive mash, seasonal fresh vegetables and red wine gravy.

Slow-Braised Lamb Shoulder

With artichoke purée, puy lentils, green beans, baby beets, and a lamb & redcurrant jus.

Pan Roast Free-Range Cotswold Chicken Supreme

Fondant potato, tender stem broccoli, sauvignon cream.

Confit Belly of Pork

Colcannon, kale, honey roast parsnip and carrots, mustard cream.

Harissa Cauliflower Steak

With skinny fries and house salad.

• vegetarian
• vegan

Wild Mushroom & Truffle Risotto

With Parmesan cream, rocket, and pine nut salad. Add chicken +£3.50.

• vegetarian

Caesar Salad

Classic Caesar dressing, crisp lettuce, croutons, soft boiled egg, anchovies, and Parmesan. Add bacon £1.50, add chicken £3.50.

Crispy Fried Beef Oriental Salad

With kimchi, sesame and soy dressing.

Marinated Goat's Cheese, Beetroot, and Pecan Salad

With sticky maple dressing.

BBQ Pulled Pork Dirty Fries

With jalapenos and cheddar cheese.

Broccoli and Flaked Almonds

• vegetarian

Honey Roast Carrots

• vegetarian

Skinny Fries / Chunky Chips

Add cheese +£1.50.

• vegetarian
• vegan

Seasonal Medley of Vegetables

• vegetarian
• vegan

Braised Red Cabbage

House Salad

Apple & Sultana Strudel

Served with vanilla ice cream or custard.

• vegan

Crumble of the Day

Served with vanilla ice cream, cream or custard.

• vegetarian

Glazed Citrus Tart

With raspberry sorbet.

Vanilla Panna Cotta

With poached summer berries and granola.

Sticky Toffee Pudding

With toffee sauce, candied walnuts, and vanilla bean ice cream.

Dark Chocolate Brownie

With vanilla ice cream, strawberry compote and chocolate sauce.

Ice Cream Pots

Salted caramel, chocolate, mint choc chip, strawberry and cream, vanilla, honey and ginger, or Sicilian lemon sorbet.

Affogato

Vanilla ice cream scoop with a fresh espresso coffee to the side.

Kids Fish and Chips

Peas, skinny fries and tartare sauce.

Kids Chicken Fillet Burger

Skinny fries.

Tomato and Cheese Penne Pasta

Add sausage +£1.50.

Sausages with Mash and Gravy

Home Made Battered Chicken Nuggets

With chips and beans or broccoli and carrots.

Chocolate Brownie Sundae

With whipped cream and chocolate soil.

Ice Cream

With chocolate sauce.

Brownie

With chocolate sauce.

Fresh Fruit and Custard

Bread and Butter Pudding

With custard.