nosh.guru

Dating to the 1200s and reputedly the oldest pub in Penzance. Modern British menu using fresh, seasonal Cornish produce alongside local craft beers in a shanty, west-country setting. Crab sandwiches, ribeye and seafood specials are house staples.

UNCLAIMED
british
pub
seafood

CALL+44 1736 332757 DIRECTIONSTR18 4AF ORDERcopy & call

49 Chapel Street, Penzance, Cornwall, TR18 4AF

theturkshead.pub/

Bar Snacks

7 ITEMS

Pork Belly Bites
Red chilli, apple sauce.
£7.50
Tempura Vegetables
Hot honey.
- vegetarian
£7.50
Scampi
Dill pickle mayonnaise.
£9.50
Southern-Fried Chicken Strips
Garlic mayonnaise.
£7.50
Tater Tots
Gochujang sauce.
- vegetarian
£7.50
Pan-Fried Chorizo
Fennel seeds, blossom honey.
£7.50
King Prawns
Garlic chilli oil, toasted ciabatta.
£7.50

Nibbles

4 ITEMS

Nocellara, Kalamata & Amfissa Olives
- vegan
£4.50
Rosemary Almonds
- vegan
£4.50
Warm Sourdough
Salted butter.
- vegetarian
£4.50
Miso Padrón Peppers
- vegetarian
£5

Starters

7 ITEMS

Devon Crab Crostini
Chilli, cucumber.
£11
Wild Mushrooms
Toasted sourdough.
- vegetarian
£9
Italian Burrata
Heritage tomatoes, basil pesto.
- vegetarian
£11.50
Shredded British Chicken Caesar Salad
£10.50
Salt & Chilli Calamari
Miso mayo.
£9.50
Ham Hock & Pea Terrine
Cornichons, toasted sourdough.
£9.50
Kiln-Smoked Salmon
Horseradish cream.
£11

Mains - Favourites

8 ITEMS

Flat Iron British Chicken
Shallot & bacon butter, skin-on chips.
£18
Grass-Fed Double Beef Burger
Cheddar cheese, bacon, house sauce, skin-on chips.
£17.50
Ham Hock, Eggs, Grilled Pineapple
Skin-on chips.
£17.50
Scottish Loch Trout
Garlic prawns, sautéed potatoes, buttered greens.
£20
Korean Chicken Burger
Sesame seaweed, kimchi, gochujang mayo, skin-on chips.
£18
Beer-Battered Fish & Chips
Minted mushy peas, homemade tartare, curry sauce.
£19
Beetroot Red Pepper Burger
Smoked vegan cheese, tapenade, skin-on chips.
- vegan
£17
Grass-Fed 28-Day Aged Sirloin
Grilled tomato, mushroom, skin-on chips, peppercorn sauce or beef dripping gravy.
£33.50

Mains - Seasonal

6 ITEMS

British Rack of Lamb
Warm summer grain salad, baby spinach, crumbled feta.
£28.50
King Prawn & Devon Crab Linguine
Chilli butter.
£19
Grilled French Goat's Cheese
Waldorf salad, hazelnuts, thyme honey.
- vegetarian
£17.50
South-West Monkfish
Butter makhani sauce, fragrant rice.
£29.50
Whole Grilled Cornish Sole
Brown shrimp, samphire, crushed new potatoes.
£27.50
Roasted Cauliflower
North Indian spices, summer grain salad.
- vegan
£16.50

Mains - Pies

3 ITEMS

British Steak & Ale Pie
Mash, roasted roots, buttered cavolo nero.
£18
Wild Mushroom Bourguignon Pie
Crushed new potatoes, roasted roots, gravy.
- vegan
£17
Guest Pie
Daily special.
£18.50

Sides

4 ITEMS

Grilled Broccoli
Lemon, almonds.
- vegan
£5
Green Leaves Salad
Apple, celery, thyme honey.
- vegetarian
£5
Skin-on Chips
- vegan
£5
Truffle & Parmesan Fries
- vegetarian
£5

Puddings

8 ITEMS

Peach Melba Sundae
- vegetarian
£7.50
Proper Sticky Toffee Pudding
Chocolate & Guinness ice cream.
- vegetarian
£7.50
Rich Chocolate Pot
Pistachio brittle.
- vegetarian
£7.50
Lemon Meringue Tart
- vegetarian
£7.50
Chocolate Brownie
Vanilla ice cream.
- vegetarian
£7.50
Apple Crumble Tart
Cinnamon cream.
- vegetarian
£7.50
Cheese & Biscuits for Two
Lancashire cheeses.
- vegetarian
£23.50
Hot Drink & Mini Pudding
£6

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The Turks Head

Menu — 47 items