Crackling Pork

Sweet chilli sauce.

Parsnip Crisps

Chive sour cream.

Grilled Focaccia

Hummus, olive oil & balsamic.

• vegan

Beef Dripping Butter, Stout Onions

Grilled sourdough.

Grilled Gem Lettuce, White Anchovies

Caesar dressing, parmesan & sourdough crumb.

Lamb Breast Croquette

Tomato, pickled onions & olive dressing.

Miso and Soy Glazed Pork Belly Bites

Pickled asian slaw & lime aioli.

Smoked Mackerel

Potato salad & watercress sauce.

Grilled Tenderstem, Smokey Tomato Chickpeas, Whipped Feta

Aleppo chilli flakes & herb oil.

Braised Beef Short Rib

Horseradish mash, braised shallot, cavelo nero & beef gravy.

Flaked Ham Hock, Canelinni Bean Stew

Wilted spinach, black garlic & shallot butter.

Stuffed Rabbit Saddle

Potato fondant, vichy carrots, cider & mustard cream sauce.

Pan Fried Hake

Glazed new potatoes, charred spring onion, crispy mussels & warm tartar sauce.

Gnocchi

Wild mushrooms, butternut, spinach & sage brown butter sauce.

The Upton Burger

Brioche bun, homemade 8oz patty, burger sauce, gem, tomato, pickles, slaw & chunky chips. Add bacon £1.50, add cheese £1.00.

Veggie Burger

Brioche bun, sweet potato & black bean patty, chilli jam, pickles, gem, tomato, pickled slaw & chunky chips.

Fish & Chips

Beer battered cod, chips, mushy peas, tartar sauce & lemon wedge. Fancy curry sauce £1.25 extra.

Gammon, Egg & Chips

Garden peas.

Chunky Chips

Cheesy Chips

Stilton Chips

Chips & Curry Sauce

Fries

Truffle Fries

Chilli & Garlic Greens

Onion Rings

Cheesecake, and Berry Compote

• vegetarian

Apple and Plum Crumble with Custard

Stout Sticky Toffee Pudding, Toffee Sauce

Warm Pecan Tart, & Cream

Salted Caramel Profiteroles with Cream

Chocolate Nut Brownie, Chocolate Sauce and Ice Cream

Selection of British Cheeses, Relish, Biscuits

Cod Goujons, Chips & Peas

Breaded Chicken Fingers, Chips & Peas

Pasta Bolognese with Grated Parmesan

Fish & Chips & Peas

Scampi & Chips

Mini Kids Burger & Chips

2 Scoops of Ice Cream

Strawberry, vanilla or chocolate.

2 Scoops of Sorbet

Raspberry or passionfruit.

Our Very Own Soup

Served with warm bread, just ask.

Warm Beetroot & Red Onion Tart

With a salad garnish and candid walnuts.

• vegetarian

Duck Liver Pate

With a plum and ginger chutney and warm toasted focaccia.

Prawn Cocktail

Prawns on a bed of lettuce topped with our own marie rose sauce.

Chargrilled Focaccia, Hummus, Balsamic and Olive Oil

• vegan

Our Own Smoked Salmon

With soft boiled eggs, caper & shallot dressing.

Our Own Smoked Mackerel

With horseradish salad and crispy bread.

Garlic Mushrooms in a Creamy Sauce

With toasted focaccia.

• vegetarian

Roast Topside of Beef

Served with roast potatoes, honey glazed carrots, red cabbage, broccoli, cauliflower cheese and lashings of gravy.

Roasted Leg of Lamb

Served with roast potatoes, honey glazed carrots, red cabbage, broccoli, cauliflower cheese and lashings of gravy.

Roast Chicken Breast

Served with roast potatoes, honey glazed carrots, red cabbage, broccoli, cauliflower cheese and lashings of gravy.

Roast Loin of Pork

Served with roast potatoes, honey glazed carrots, red cabbage, broccoli, cauliflower cheese and lashings of gravy.

Veggie Nut Roast

Served with roast potatoes, honey glazed carrots, red cabbage, broccoli and cauliflower cheese with lashings of mushroom gravy.

• vegetarian

Fish & Chips

Beer battered cod, crushed peas, tartare sauce, and chunky chips.

Dressed Brixham Crab

With potato salad and rocket.

Chicken Caesar Salad

Whole chicken supreme on a bed of traditional caesar salad.