Quail and Mushroom Ballotine

Barley, Harrogate blue and celery.

Selected Seafood Hors D'Oeuvres

Pressed Ham Hock Terrine

In a crisp crumb with piccalilli and a pea veloute with truffle froth.

Seared West Coast Scallops

Confit pork belly with a miso glaze and crispy shallots.

Red Prawn and Salmon Ravioli

Artichoke, and shellfish emulsion.

Celeriac, Apple and Red Onion Tart

Topped with a celeriac cream and Quick's smoked cheddar gratin.

• vegetarian

Pan Roasted Saddle of Lamb

Crisp lamb breast, goats cheese and rosemary Dauphin.

Pan Seared Herefordshire Beef Fillet

Braised blade Boulangere and roasted glazed carrot and thyme.

Roast Smoked Gressingham Duck Breast

Confit leg, apple and green peppercorn pie and Swiss chard.

Slow Cooked Pork Belly

Confit shoulder, apricot, and sage ravioli.

Market Fresh Fish

Pumpkin and Mushroom En Croute

Mushroom and thyme jus and tender stem.

• vegetarian

Prune and Armagnac Tart

With coffee bean ice cream.

• vegetarian

Upside Down Apple Sponge

Cinnamon ice cream and a caramelized apple and Calvados syrup.

• vegetarian

Valrhona Chocolate Delice

Chocolate macaroon and milk ice cream.

• vegetarian

Iced Praline Parfait

With pear and preserved blackberry crumble.

• vegetarian

Meringue Wafers

With lemon curd and mascarpone.

• vegetarian

A Plate of Selected Cheeses

With grapes and celery.

• vegetarian

Red Prawn and Salmon Ravioli

Artichoke and shellfish emulsion.

Pressed Ham Hock Terrine

In a crisp crumb with piccalilli, and a pea veloute with truffle froth.

Celeriac, Apple and Red Onion Tart

Topped with a celeriac cream and smoked Quick's cheddar gratin.

• vegetarian

Slow Cooked Pork Belly

With confit shoulder, apricot, and sage ravioli.

Roast Saddle of Lamb

Crisp lamb breast and goats' cheese and rosemary Dauphin.

Seared Aberdeen Angus Ribeye

Braised blade Boulangere, roasted glazed carrot and thyme.

Market Fresh Fish

Pumpkin and Mushroom En Croute

Mushroom and thyme jus and tender stem broccoli.

• vegetarian

Prune and Armagnac Tart

With coffee bean ice cream.

• vegetarian

Meringue Wafers

With lemon curd and mascarpone.

• vegetarian

Valrhona Chocolate Delice

With milk ice cream and chocolate macaroon.

• vegetarian

Upside Down Apple Sponge

Cinnamon ice cream and caramelized apple and Calvados syrup.

• vegetarian

A Plate of Selected Cheeses

Grapes and celery.

• vegetarian