The Victoria Inn
Country pub and restaurant in Barnt Green serving nibbles, starters, mains, sides and desserts, with a focus on aged steaks, fresh fish and seasonal produce.
- UNCLAIMED
- british
- pub
- seafood
113 Hewell Road, Barnt Green, Birmingham, B45 8NW
Menu — 45 items
Nibbles
8 ITEMSCracked Black Pepper Squid
£7.50
Charcuterie Board
Coppa, Fennel Salami, Milano Salami.
£23
Nocellara Olives
- vegan
£5
Pulled Pork, Cheek & Aspall Croquettes
£8.50
Crispy Courgette Fritters
- vegetarian
£6.50
Halloumi Fries
- vegetarian
£7
Sourdough Boule
Black garlic & Roscoff onion, Netherend and hot honey butters.
- vegetarian
£8
Baked English Somerset Camembert
Marinated baby figs, brioche doughnuts.
- vegetarian
£19
Starters
7 ITEMSSteak Tartare
Cured Copper Maran egg.
£14
Pan-Seared Scallops of the Day
Ask for today's special.
market price
Sautéed Mushrooms on Toast
Spinach, garlic & cannellini bean puree, rosemary & sea salt focaccia.
- vegan
£9.50
Pan-Fried King Prawns
Spicy nduja & garlic butter, sundried tomatoes.
£12
Beetroot Carpaccio
Goat's cheese, orange segments.
- vegetarian
£9.50
Hampshire Pork Scotch Egg
Oxford sauce.
£10.50
Cured Chalk Stream Trout
Granny Smith apple, Lilliput capers, watercress & toasted fennel pollen.
£13.50
Mains
13 ITEMSPan-Seared Duck Breast
Beetroot, peaches, potato pavé, asparagus, rich cherry jus.
£26.50
21 Day Aged 10oz Ribeye Steak
Red wine caramelised onion, triple-cooked chips. Choose from Peppercorn, Stilton & white Port or Beef dripping sauce.
£37.50
Roast Chicken & Wild Mushrooms
Potato terrine, pancetta, parmesan & rich thyme sauce.
£24
Pie of the Day
Ask for today's special.
market price
Super Green Salad
Red chicory, avocado, courgette ribbons, asparagus, apple, grains, samphire. Top with grilled chicken breast, goat's cheese or halloumi for extra.
- vegan
£16.50
Tarragon-Battered Line-Caught Haddock
Triple-cooked chips, minted pea purée, homemade tartare sauce. Swap to hand-battered halloumi available.
£20.50
King Prawn, Crab & Chorizo Mafaldine
White wine, tomato, garlic & chili sauce. With scallops available for £24.50.
£20.50
Heritage Tomato Tatin
Burrata, house salad.
- vegetarian
£20.50
Grilled Lemon Sole
Brown shrimp, crispy capers, samphire, crushed baby potatoes, green beans.
£30.50
Duo of Pork & Scallops
Pork belly, prosciutto wrapped fillet, potato terrine, Tenderstem broccoli. Without scallops available for £23.
£27
Wagyu Steak Burger
Streaky bacon, Barber's Cheddar, pickles, triple-cooked chips.
£22
Pan-Seared Cod Supreme
Pommes Anna, truffle-artichoke pesto, courgette ribbon.
£25
Pan-Roasted Lamb Rack
Truffle-dusted potato pavé, crispy pancetta, rich jus.
£31.50
Sides
8 ITEMSGlazed Confit Carrots
- vegetarian
£6
Halloumi Fries
- vegetarian
£7
Charred Hispi Cabbage & Pancetta
£7
Onion Rings
- vegetarian
£6
Triple-Cooked Chips
- vegetarian
£6
Parmesan & Truffle Potato Pavé
£7
House Salad
- vegan
£6
Sautéed Greens
- vegan
£6
Desserts
7 ITEMSChocolate Nemesis
Amarena cherries, raspberry sorbet.
- vegetarian
£11
Apple & Blackberry Crumble
Vanilla custard.
- vegetarian
£9
Sticky Toffee & Rum Pudding
Salted caramel sauce, Jude's clotted cream vanilla.
- vegetarian
£10
Jude's Ice Cream
Clotted cream vanilla, salted caramel, chocolate.
- vegetarian
£8
Rhubarb & Basque Cheesecake
Crème fraîche.
- vegetarian
£10
Cheese & Biscuits
Taw Valley Cheddar, Somerset Camembert, soft goat's cheese, hedgerow chutney.
- vegetarian
£11.50
Flaming Baked Alaska
Jude's Strawberry ice cream, sponge, torched meringue for one. For two available at £19.
- vegetarian
£11
Mini Desserts
2 ITEMSMini Dessert & Cocktail
Aperol Spritz, Espresso Martini or Passion Fruit Martini. Choose your dessert: Raspberry Pannacotta or Salted Caramel Chocolate Pot.
- vegetarian
£11.50
Mini Dessert & Hot Drink
Choose any hot drink from our coffee, hot chocolate & teas available. Choose your dessert: Raspberry Pannacotta or Salted Caramel Chocolate Pot.
- vegetarian
£7.50
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