The Village Inn
Pub restaurant at the Thurlestone Hotel, South Devon coast, owned and managed by the Grose family since 1896. Seafood, chargrilled steaks and pub classics with AA Rosette food.
- UNCLAIMED
- british
- pub
- seafood
Thurlestone Hotel, Thurlestone, South Hams, TQ7 3NN
Menu — 41 items
While You Wait
5 ITEMSArtisan Bread
Aged balsamic vinegar, garlic & rosemary olive oil.
- vegetarian
£6
Chorizo Bites
£6
Artisan Mixed Olives
- vegetarian
£6
Padrón Peppers
Cornish sea salt.
- vegetarian
£6
Feta Cheese Stuffed Baby Peppers
- vegetarian
£6
Starters
8 ITEMSSoup of the Day
Artisan bread, garlic croutons.
- vegetarian
£9
Nachos
Cheese, jalapeño, sour cream.
£9
Beef Carpaccio
Truffle oil & rocket.
£14
Salt & Pepper Squid
Seasonal mixed salad, sweet chilli mayonnaise.
£11
Westcountry Mussels
Shallots, white wine and garlic, parsley, artisan bread.
£16
Smoked Mackerel Paté
Horseradish, pumpkin cracker, rocket.
£9.50
Goats Cheese Tartlet
Beetroot, rocket, balsamic.
£9.50
Village Inn Seafood Platter
Handpicked Salcombe crab, smoked salmon, crevettes, crayfish tails, sesame seaweed, anchovies, caviar, salad, artisan bread, chips. As main course £38.
£20
Main Course
12 ITEMSMushroom & Spinach Wellington
Garlic cream cheese, warm heritage tomato, samphire salad.
- vegetarian
£22
The Village Inn Fish Pie
Market fish, cheese mash, seasonal vegetables.
£23
Thai Seafood Curry
Steamed fragrant rice, prawn crackers.
£25
Pan Seared Fillet of Sea Bass
Crushed new potatoes, tenderstem, beurre blanc.
£26
South Coast Fish & Chips
Garden peas, tartare sauce, lemon wedge, seaweed salt crystals. Add chip shop curry sauce £2.
£18
Caesar Salad
Cos lettuce, toasted garlic & herb croutons, anchovies, crispy onions, Caesar dressing, shaved parmesan. With chicken or halloumi £19.
£14
BBQ Pulled Pork
Mixed bean rice, charred baby gem.
£22
Chargrilled 8oz Rib-Eye Steak
Grilled tomatoes, confit shallot, portobello mushrooms, chips, peppercorn sauce.
£35
Westcountry Beef Burger
Cheese, smoked bacon, pickled red onion, pretzel bun, fries, horseradish ketchup.
£20
Cajun Chicken Burger
Cheese, tomato salsa, sour cream, chips.
£20
Moving Mountain Vegan Burger
Vegan cheese, chips.
- vegan
£18
Westcountry Mussels
Shallots, white wine and garlic parsley, artisan bread, chips.
£28
Sides
4 ITEMSChips
Add cheese £2.
£5
Mixed Salad
£5
Garlic Bread
Add cheese £2.
£5
Seasonal Vegetables
£5
Desserts
6 ITEMSChocolate Brownie
Vanilla ice cream, chocolate sauce.
£9.50
Lemon & Raspberry Tart
Devon clotted cream.
- vegetarian
£9.50
Mango & Lemon Posset
Shortbread biscuit.
£9.50
Selection of Three Local Cheeses
Apple, celery, grapes, chutney, crackers.
- vegetarian
£12
White Chocolate & Blueberry Ripple Cheesecake
Vanilla ice cream & fruit coulis.
- vegetarian
£9.50
Westcountry Ice Creams & Sorbets
£4 per scoop. Ice creams: vanilla, strawberry, chocolate, honeycomb, salted caramel. Sorbets: raspberry, lemon, mango.
£4 (per scoop)
Lunch Time
6 ITEMSFish Finger Roll
Battered fish goujons, pretzel bun, gem lettuce, tartare sauce, fries. Available daily 12-2pm.
£15
Cheese and Pickled Red Onion Baguette
Grated cheddar, home pickled red onion, dressed salad, chips.
- vegetarian
£14
Minute Steak and Chips
4oz sirloin steak, served pink, garlic butter, balsamic dressed rocket, chips.
£16
Devon Beef Pasty
Chips.
£11
Honey Glazed Ham
Brace of hen's eggs, chips.
£17
Open Crab Ciabatta
Mix of brown & white crab, chips, dressed salad. Add mug of soup £5.
£17
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