Soup of the Day

Freshly prepared by our Chefs. Served with bread.

Taramasalata

A combination of smoked cod roe, lemon juice, olive oil & garlic. Served with pitta bread.

Home Made Paté

Smooth chicken liver paté with cream, brandy & red wine served with toasted bread & onion chutney.

Greek Salad

A generous mixed salad with feta cheese & olives.

• vegetarian

Grilled Pastourma

A spicy sausage, made of beef, oregano, garlic & other herbs. Served with pitta bread.

Mixed Olives

A variety of olives (including Kalamata olives) with extra virgin olive oil, garlic & oregano. Served with pitta bread.

• vegan

Tzatziki

Yoghurt with chopped cucumber, olive oil, garlic & mint. Served with pitta bread.

• vegetarian

Garlic Mushrooms

Mushrooms tossed in browned butter with garlic & lemon juice.

• vegetarian

Avocado with Feta Cheese

Dressed with olive oil & oregano. Served with pitta bread.

• vegetarian

Fried Halloumi Cheese

A delicious Greek cheese with grilled vegetables & balsamic vinegar. Served with pitta bread.

• vegetarian

Feta Cheese & Olives

With extra virgin olive oil, garlic & oregano. Served with pitta bread.

• vegetarian

Tomato Onion Feta

Served with olive oil, balsamic & oregano. Served with pitta bread.

• vegetarian

Prawn Cocktail

Sweet shelled prawns served on a bed of freshly shredded lettuce, topped with Marie-rose sauce.

Smoked Salmon with Prawns & Crab

Prime Scottish smoked salmon, rolled with prawns & crab, served with lemon and Marie-rose sauce.

Mussels Mariniere

With a touch of garlic, onions, brandy, sherry & cream.

Avocado with Prawns, Crab or Salmon

Dressed with Marie-rose sauce.

Tiger Prawns & Fresh Scallops

Pan-fried with garlic butter & lemon juice.

Smoked Mackerel

Served with a horseradish sauce.

Coquilles St. Jacques

Prawns & Scallops cooked with onions, garlic, mushrooms, English mustard, brandy & fresh cream. Topped with cheese & finished under the grill.

Crab Cocktail

Fresh shelled crab served on a bed of freshly shredded lettuce, topped with Marie-rose sauce.

Smoked Salmon

Prime Scottish smoked salmon, served with lemon and Marie rose sauce.

Calamari

Crispy fried squid floured, deep fried & served with alio olio sauce.

Prawn & Crab Cocktail

Fresh shelled crab & prawns served on a bed of freshly shredded lettuce, topped with Marie-rose sauce.

Tiger Prawns

Tiger prawns shelled, cooked in garlic, onion, butter & lemon juice.

Fresh Scallops

Pan fried in garlic butter & lemon juice.

Scampi Frité

Whole-tail scampi in breadcrumbs, deep fried, served with alio olio sauce.

Dover Sole

Exquisitely flavoured whole fish, grilled with olive oil & lemon juice. Served with fries & Greek salad. When available.

Lemon Sole (fillets)

A lighter white fish, filleted, grilled with olive oil & lemon. Served with fries & Greek salad.

Fresh Mackerel Fillets

Fillets on the charcoal grill. Served with a Greek salad & fries.

Cold Seafood Platter

Tiger prawns, smoked salmon, Prawns, fresh Crab, mussels & smoked mackerel. Served with a Greek salad and potatoes.

Deep Fried Scampi

Quality whole-tail scampi, in golden brown breadcrumbs, deep fried. Served with a Greek salad and fries & alio olio sauce.

Calamari

Squid floured and deep fried. Served with alio olio sauce, fries and Greek salad.

Seafood Pasta a lá Village

Pan fried squid, mussels, prawns & smoked salmon in a delicious sauce of wine, herbs, onions, tomatoes and garlic.

Poached Salmon

Ginger, chilli & fried spring onion sauce, with Potatoes & Greek salad.

Sea Bass

Fillet of grilled Sea Bass with rosemary sauce, served with potatoes & Greek salad.

Grilled Octopus

Tender octopus on the charcoal grill served with potatoes & Greek salad.

Coquilles St. Jacques

Delicious scallops, onions, garlic, mushrooms English mustard, brandy, cream, gratined with cheese. Served with potatoes and Greek salad.

Tiger Prawns, Scallops & Mussels

Cooked with fresh ginger & spring onion, garlic & chilli. Served with potatoes & Greek salad.

Tiger Prawns

Pan fried with garlic ala crem, served with rice & Greek salad.

Tiger Prawns, Monkfish & Scallops

Cooked with onions, chilli & fresh ginger. Served with potatoes & Greek salad.

Fresh Scallops

Pan fried in garlic butter & lemon juice. Served with rice & Greek salad.

Tiger Prawns & Scallops Mornay

Cooked with onions & white wine, cream, gratined under the grill with cheese. Served with Greek salad & potatoes.

Old School Seafood Thermidor

Monkfish, Scallops and Tiger prawns in white creamy sauce, with English mustard and cheese au gratin. Served with potatoes & Greek salad.

Fisherman's Platter

Tiger prawns, scallops, mussels, calamari and fillet of steamed fish with garlic & onion. Served with fries & Greek salad.

Seafood Basmati Rise

Risotto with Tiger prawns, mussels & calamari topped with smoked salmon and parmesan.

Grill Tiger Prawns

Tiger prawns head on cooked on the charcoal grill with an olive oil and lemon sauce, served with rice & Greek salad.

Crab Linguine

With chilli & parsley.

Beef Stroganoff

Strips of fillet steak sautéed in the pan, cooked with mushrooms, English mustard tomato, onions and sherry, complemented with brandy and cream, served with rice and vegetables.

Steak Diane

A Sirloin (no fat), with a sauce of onions, mushrooms, mustard & brandy in a red wine demi-glaze served with potatoes.

Tournedos Rossini

7oz fillet steak on a crouton topped with homemade chicken liver pâté & red wine sauce. Served with potatoes.

Chimichurri Steak

A 10oz Sirloin steak with an uncooked sauce, with parsley, chilli, peppers, garlic, olive oil, oregano & vinegar & lemon juice served with potatoes.

Surf 'n' Turf (10oz)

A 10oz Sirloin steak served with Tiger prawns, garlic butter & potatoes or oyster with garlic butter or scallops.

Village Speciality

10oz Sirloin Steak (no fat) garlic, onions, mushrooms, peppers, tomatoes, red wine, brandy & cream.

10oz Sirloin Steak

Char-grilled. Served with fries, mushrooms & cherry tomato.

14oz Porterhouse Steak

Char-grilled. Served with fries, mushrooms & cherry tomato.

8oz Fillet Steak

Char-grilled. Served with fries, mushrooms & cherry tomato.

12oz Rib Eye Steak

Char-grilled. Served with fries, mushrooms & cherry tomato.

Lamb Cutlets (4)

Char-grilled. Served with fries, mushrooms & cherry tomato.

Special Mixed Grill

6oz Sirloin steak, lamb cutlet, chicken breast, bacon, sausage and fried egg.

Kleftico

A prime cut of tender local lamb, slow cooked for six hours with herbs & other aromas. Served with potatoes and vegetables.

Moussaka

Prime minced beef cooked in onion, garlic, herbs spices & tomatoes with layers of aubergines & courgettes, blanketed & grained with a mornay sauce. Served with potatoes & gravy.

Fish Meze (min 2 people)

A varied selection of starters including scallops, mussels, prawns, crab, squid, taramasalata, fresh mackerel, tiger prawns, smoked salmon & pitta-bread, followed by a main course of fish fillets grilled, Greek salad & fries.

Vegetarian Moussaka

Served with Greek salad.

• vegetarian

Vegetarian Pasta

Aubergines, onions, peppers, courgettes, cherry tomatoes & spinach in a light tomato sauce.

• vegetarian

Mushroom Stroganoff

Served with rice and vegetables.

• vegetarian

Seafood Salad

Lettuce, tomato, onion, feta cheese, with handpicked crab, prawns & smoked salmon served with Marie-rose sauce.

Peppered Chicken

Breast of chicken coated in cracked peppercorns, mustard & flamed in brandy & cream. Served with potatoes & vegetables.

Chicken Diane

Chicken breast strips with mushroom and onion sauce, brandy, French mustard, thyme and a touch of cream. Served with rice and vegetables.

Garlic Chicken

Chicken breast with garlic cream sauce. Served with potatoes & vegetables.

Chargrilled Chicken

Served with Greek salad and potatoes.

Chicken Stroganoff

Chicken breast strips sauteed in the pan, cooked with mushrooms, English mustard, tomato, onions and sherry, complimented with brandy and cream, served with rice & vegetables.

Chicken Village

Breast of chicken cooked with mushrooms, onions & prawns in a white wine & cream sauce. Served with potatoes & vegetables.

Garlic Bread

• vegetarian

Grilled Tomatoes

• vegan

Greek Salad (bowl)

• vegetarian

Basmati Rice

• vegan

Chef's Vegetables

• vegan

Mushrooms

• vegan

Battered Onion Rings

• vegetarian

Cauliflower Cheese

• vegetarian

Fried or Sauté Potatoes

• vegan

Peas

• vegan