The Vine
Village pub in Clent specialising in fresh fish, game and homemade puddings, with locally sourced ingredients and a Wenlock Edge Farm charcuterie board.
- UNCLAIMED
- british
- pub
- seafood
- game
Vine Lane, Clent, Stourbridge, DY9 9PH
Menu — 51 items
To Begin
6 ITEMSFreshly Made Soup of the Day
Served with crusty bread & butter.
£7.95
Duck, Orange, Cointreau & Thyme Pâté
Toasted roll, mixed leaves, red onion marmalade.
£8.95
Strawberry & Ricotta Toasted Bruschetta
Basil leaves, balsamic glaze.
- vegetarian
£8.95
Baked Halloumi Salad
Carrot & radish salad, orange dressing. Starter £8.95, Main £17.95.
- vegetarian
£8.95
Warm Bread & Olives
Warm ciabatta, Greek pitted olives, sun-dried tomatoes & feta. £6.50 for one, £11.50 for two.
- vegetarian
£6.50
Whisky & Chilli Gambas
King prawns cooked in lime juice, brown sugar, whisky & chilli, ciabatta, mixed leaves. Starter £10.50, Main £21.95.
£10.50
To Share
2 ITEMSSeafood Board
Hot smoked mackerel, smoked salmon, prawn cocktail, crevettes, Miami sauce, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty granary & butter.
£22.95
Wenlock Edge Farm Charcuterie Board
Prosciutto, hunters salami, pork & fennel salami, coppa, feta, stuffed bell peppers, fresh Greek mixed olives, semi-dried tomatoes, crusty bread, chutney & oils.
£22.95
Main Course
12 ITEMSBeer Battered Cod & Hand Cut Chips
Mushy peas & homemade tartar sauce.
£19.50
Jerk Chicken Kebabs
Marinated breast of chicken, peppers, onions, Cajun fries, sweetcorn relish, pineapple salad.
£18.95
Thai Fillet of Salmon
Poached in coconut milk, five spices, lemon grass, lime and chilli, served on soft rice noodles with mange tout.
£21.95
Pan-Fried Gressingham Breast of Duck
Sweet chilli tomato jam, crème fraîche, sauté potatoes, crispy kale.
£22.95
Slow Roasted Stuffed Belly of Pork
Stuffed with a fruity sage & onion stuffing, served sliced with roast & baby potatoes, seasonal vegetables, bacon wrapped chipolata and apple sauce.
£18.95
The Vine's Game Pie
Diced venison, wild boar & rabbit, mushrooms, onions, tomatoes, celery, fresh herbs in a rich red wine gravy, served with a light puff pastry lid, hand-cut chips and seasonal vegetables.
£20.95
Mediterranean Tomato & Halloumi Bake
Slow cooked tomatoes, aubergines, onions and garlic, topped with sliced halloumi & baked until golden, finished with fresh herbs and a drizzle of honey, served with hand-cut chips and crisp ciabatta.
- vegetarian
£17.95
Roasted Cauliflower Steak
Romesco sauce, served on a bed of split puy lentils with tender stem.
- vegetarian
- vegan
£17.95
The Vine's Venison Burger
In a toasted brioche bun with chilli jam, iceberg lettuce, smoked jack Monterey cheese, tomato, gherkins, truffle fries, house salad.
£19.50
8oz Sirloin of British Beef
£25.95
10oz Rib Eye of British Beef
Hung & matured for 21 days, served with mushrooms, whole vine tomato, fried onions, hand-cut chips & peas.
£31.95
Steak Sauces
Peppercorn, Stilton, or Diane.
£3.25
Homemade Desserts
5 ITEMSLemon & Raspberry Bread & Butter Pudding
Served with pouring double cream.
- vegetarian
£8.95
Sticky Toffee Pudding
Served with local salted caramel ice cream.
- vegetarian
£8.95
Strawberry Shortcake Sundae
With whipped cream and local strawberry ice cream.
- vegetarian
£8.95
Chocolate & Honey Yoghurt Pots
Crème fraîche, brandy cherries.
- vegetarian
£8.95
Pineapple Upside Down Pudding
Served with a jug of hot vanilla custard.
- vegetarian
£8.95
Ice Cream & Sorbets
1 ITEMBennetts Luxury Ice Cream & Sorbets
Pistachio, mint chocolate chip, Morello cherry, salted caramel, vanilla with seeds, double chocolate chip, strawberry, blackcurrant sorbet, lemon sorbet, mango sorbet. One scoop £3.20, two scoops £5.95, three scoops £7.95.
- vegetarian
£3.20 (per scoop)
Cheese Board
1 ITEMThe Vine's Cheese Board
Mature Cheddar, Somerset Brie & Long Clawson Stilton accompanied with grapes, dates, speciality chutney and crackers.
- vegetarian
£11.50
Snacks & Lighter Bites
14 ITEMSPloughman's
Mature Cheddar, Somerset Brie and Long Clawson Stilton with pickles, baby beetroot, cornichons, shallots, salad, red onion chutney and crusty bread. Lunchtime only.
- vegetarian
£15.50
Coachman's
Honey and orange home baked ham, duck, orange & Cointreau pâté, your choice of one cheese, shallots, pickles, baby beetroot, cornichons, salad, red onion chutney and crusty bread. Lunchtime only.
£17.50
Mature Cheddar & Chutney Sandwich
Crusty white or granary bread, served with house salad.
- vegetarian
£8.95
Home Baked Ham & Wholegrain Mustard Sandwich
Crusty white or granary bread, served with house salad.
£9.95
Prawn, Cucumber & Lemon Mayonnaise Sandwich
Crusty white or granary bread, served with house salad.
£11.95
Smoked Salmon & Dill Mayonnaise Sandwich
Crusty white or granary bread, served with house salad.
£11.95
Hot Pork with Sage & Onion Stuffing Sandwich
Crusty white or granary bread, served with house salad.
£10.95
Hot Turkey, Sage & Onion Stuffing, Cranberry Sauce Sandwich
Crusty white or granary bread, served with house salad.
£10.95
Chilli Cheese Melt Ciabatta
Spring onion & tomato, served with house salad.
- vegetarian
£10.50
Scampi Po' Boy Ciabatta
Served with house salad.
£11.50
Cajun Chicken Ciabatta
Spicy coleslaw, served with house salad.
£11.50
Pulled Texan Beef Ciabatta
Sweet corn relish, served with house salad.
£10.95
Salami, Mozzarella, Red Pesto & Rocket Ciabatta
Served with house salad.
£11.95
Rump Steak, Fried Onions & Mushrooms Ciabatta
Served with house salad.
£14.50
Side Orders
10 ITEMSLoaded Fries with Mozzarella, Parmesan, Chorizo & Black Truffle Powder
£7.25
Loaded Fries with Cheddar & Bacon
£6.50
Hand-Cut Chips
- vegetarian
- vegan
£4.50
French Fries
- vegetarian
- vegan
£3.95
Cajun Fries
- vegetarian
- vegan
£4.25
Garlic Bread
- vegetarian
£3.95
Onion Rings
- vegetarian
£3.95
Bread & Butter
Two slices.
- vegetarian
£2
Seasonal Vegetables
- vegetarian
- vegan
£3.95
House Salad
- vegetarian
- vegan
£3.95
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