Name: The Waggon Inn
Address: 32-34 High Street, Uppermill, North West, OL3 6HR, GB
Telephone: +44 1457 820943
Price range: £3.75–£42

19th Century coaching inn in Uppermill serving modern British food from local and regional produce, with dedicated gluten-free and vegan menus.

32-34 High Street, Uppermill, OL3 6HR

7 ITEMS

5 ITEMS

Soup of the Day
Baked bread and butter.
- vegetarian
£8
Chicken Liver Parfait
Melon and strawberry chutney on toasted brioche.
£10
Goats Cheese Tarte Fine
Heritage tomato salad, red onion, and balsamic marmalade.
- vegetarian
£9.50
Deep Fried Hen's Egg
Black pudding, burnt apple ketchup, and watercress.
£10
Lobster and Saffron Arancini
Crab emulsion, asparagus, and roasted shellfish bisque.
£15

3 ITEMS

Warm Chicken and Bacon Salad
Gem lettuce, aged parmesan, herb croutons, slow cooked hen's egg, anchovies, and Caesar dressing.
£10.95 (starter £10.95 / main £16.50)
Crispy Duck Salad
Honeydew melon, hoisin, red onion, orange, coriander, and toasted sesame.
£10.50 (starter £10.50 / main £18)
Fresh Water Prawns Salad
Gin and basil marie rose, smashed avocado, heirloom tomato, cucumber, and pickled red onion.
£10.95 (starter £10.95 / main £16.75)

6 ITEMS

Halloumi and Chick Pea Curry
Roasted cauliflower, sweet potato, bhaji onions, and citrus braised rice.
- vegetarian
£17.50
Pan Roasted Salmon
Sauteed potatoes, green beans, heritage tomato, olive tapenade, and soft boiled hen's egg.
£23.95
Poached and Roasted Corn-fed Chicken Breast
Basil pesto mash, caramelised greens, romesco, and rioja jus.
£24
Fillet of Sea Bass
Chilli and garlic king prawn spaghetti, tenderstem broccoli, lemon, and capers.
£24
Maple and Malt Vinegar Glazed Belly Pork
Sausage and egg fried rice, sesame pak choi, hoisin pork bao bun, and coriander.
£22.75
"Re-fined" Fillet of Beef "Wellington"
Dauphinoise potato, chicken liver parfait, truffled wild mushrooms, asparagus, and madeira sauce.
£37

2 ITEMS

Three Cheese and Onion Pie
Cheddar, goats, and smoked cheddar, with red onion and rosemary spiked beans and mixed leaf salad. Served with triple cooked chips or creamed mash potato.
- vegetarian
£19
Braised Steak and Dark Ale Pie
Charred hispi cabbage, anise carrot, and bone marrow gravy. Served with triple cooked chips or creamed mash potato.
£21

7 ITEMS

Ale Battered Fillet of Haddock
Triple cooked chips, smashed marrow fat peas, samphire tartare, and lemon.
£18
Beer and Treacle Glazed Ham
Triple cooked chips, slow cooked hen's egg, creamed mustard cabbage, and pineapple chutney.
£20
Dry Aged 30 Day Grass Fed Hereford Beef 16oz Sirloin
Served with sea salt fries, rocket, cherry tomato and parmesan salad, choice of green peppercorn, Yorkshire blue cheese, or beef tallow gravy.
£42
Dry Aged 30 Day Grass Fed Hereford Beef 10oz Rump
Served with sea salt fries, rocket, cherry tomato and parmesan salad, choice of green peppercorn, Yorkshire blue cheese, or beef tallow gravy.
£30
Ground Steak on Brioche Bun
Monterrey jack cheese, caramelised onion, streaky bacon, and gherkin relish. Served with sea salt fries.
£18
Southern Fried Chicken
Hot honey glazed pulled pork, cheddar, lettuce, tomato, and sriracha mayo. Served with sea salt fries.
£17.50
Trio of Sliders
Ground steak, buttermilk fried chicken, and pulled pork. Served with sea salt fries.
£19.50

13 ITEMS

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The Waggon Inn

Menu — 43 items