Full English

Free range fried egg, two rashers of dry cured bacon, two award winning sausages, field mushroom, cherry tomatoes on the vine, baked beans, hash brown and toast.

Small Breakfast

One egg, bacon rasher, sausage, mushroom, tomato, beans and toast.

Joe's Special

Sourdough with bacon, avocado, hollandaise, hash brown and fried egg created by head chef.

Vegetarian Breakfast

Egg, vegan sausage, tomato, hash brown, beans, mushroom and toast.

• vegetarian

Vegan Breakfast

Wild mushrooms, wilted spinach, cherry tomato on the vine, avocado, vegan sausage, hash brown and baked beans on sourdough toast.

• vegan

Scrambled/Poached Eggs on Toast

Choice of white, granary or sourdough with two free-range eggs and cream. Add salmon for £5.

Porridge

Organic oats with cream, honey and blueberries.

• vegetarian

Eggs Benedict

Sourdough, bacon, poached eggs and signature hollandaise.

Eggs Florentine

Sourdough, poached eggs, mushroom, spinach and hollandaise.

• vegetarian

Crab Benedict

Sourdough with local white crab, poached eggs and hollandaise.

Eggs Royal

Sourdough, poached eggs, smoked salmon and hollandaise.

Poached Eggs, Avocado and Bacon

Two poached eggs on sourdough with bacon and avocado.

Classic Bacon or Sausage Sandwich

Three bacon rashers or two award-winning sausages. Add egg for £2.

Breakfast Bap

Two rashers of dry cured bacon, two award winning sausages, hash brown, free range fried egg.

Toast

Freshly baked in white, granary or sourdough. Add jam/marmalade for £2.

• vegetarian

Grilled Plaice

Served with salad, fries and béarnaise.

Pan Fried Salmon

New potatoes, hollandaise and mixed leaf salad.

Cod and Chips

Gluten-free battered fresh cod with chunky chips, mushy peas and tartar sauce.

Crab Linguini

Local crab with chillies, olive oil and lemongrass.

Moules Marinière

Creamy garlic white wine sauce with sourdough bread.

Thai Moules

Sweet chilli, lemongrass, ginger in a white wine sauce finished with fresh coriander.

Thai Fish Cakes

Cod, salmon and prawns in triple crumb coating with salad and sweet chilli sauce.

Tempura Prawns

Mixed leaf salad, fries and tartar sauce.

Cheese Burger

8oz steak patty with cheddar, lettuce, tomato, gherkin, fries and relish.

Chicken Burger

Lettuce, tomato, mayonnaise and fries.

Five Bean Vegetarian Burger

Mozzarella cheese with vegan option available.

• vegetarian

Cheesy Nachos

Mozzarella and cheddar, served with salsa, soured cream and guacamole.

• vegetarian

Chilli Con Carne Nachos

Homemade chilli with mozzarella and cheddar, served with salsa, soured cream and guacamole.

Five Bean Chilli Nachos

Vegan chilli with cheese, vegan option available. Served with salsa, soured cream and guacamole.

• vegetarian

Crab Nachos

Hand-picked white crab in creamy cheese sauce, served with salsa, soured cream and guacamole.

B.L.T

Traditional bacon, lettuce and tomato. Served with side salad and coleslaw on white, granary or sourdough.

Toasted Bacon & Brie

Three bacon rashers with Cornish brie and red onion marmalade or cranberry sauce. Served with side salad and coleslaw.

Avocado, Brie and Cranberry

Vegetarian and vegan options available. Served with side salad and coleslaw.

• vegetarian

King Prawn Sandwich

Marie rose sauce with gem lettuce. Served with side salad and coleslaw.

Fish Finger Sandwich

Homemade cod with tartar sauce, dill and pickled cucumber. Served with side salad and coleslaw.

Chicken Club

Three toasted bread slices with chicken, bacon, lettuce, tomato and mayonnaise. Served with side salad and coleslaw.

Crab Sandwich

Local hand-picked crab with homemade lemon mayo. Served with side salad and coleslaw.

Chicken Caesar Salad

Hot chicken breast, cos lettuce, croutons, bacon and caesar dressing.

Salmon Caesar Salad

Cos lettuce, croutons, anchovies and caesar dressing.

Crab Salad

Local hand-picked crab with mixed leaves, cucumber, tomatoes and honey mustard dressing.

Tomato, Mozzarella and Avocado

Balsamic glaze with vegetarian and vegan options.

• vegetarian

Bread and Butter

• vegetarian

Fries

• vegetarian

Chunky Chips

• vegetarian

Coleslaw

• vegetarian

Side Salad

• vegan

Olives

• vegan

Bread, Olives and Balsamic Oil

• vegetarian

Kids Breakfast

Beans on toast, scrambled eggs on toast, or cheese on toast.

• vegetarian

Kids Lunch

Fish fingers with chips and beans, two sausages with chips and beans, 4oz cheeseburger with fries, or honey roasted baby pork ribs with fries and beans.