Name: The Wellington Arms
Address: Wellington Arms, Baughurst Road, Baughurst, South East, RG26 5LP, GB
Price range: £2.50–£36

Award-winning gastropub on the Hampshire/Berkshire border at Baughurst, championing local and seasonal produce with a daily-changing menu of British classics with a modern twist.

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Wellington Arms, Baughurst Road, Baughurst, RG26 5LP

www.thewellingtonarms.com

Breakfast

4 ITEMS

Warm Croissant with Wellington Jam
- vegetarian
£2.50
Dorset Cereal, Greek Yogurt, Berries & Maple Syrup
- vegetarian
£8
Full English Breakfast
Eggs, sausage, bacon, mushrooms, tomato, toast & a hot drink. Options: French toast, smoked salmon, or bashed avocado.
£25
Dorset Cereal, Greek Yogurt, Berries, Maple Syrup, Sourdough Toast & Hot Drink
- vegetarian
£15

Starters

6 ITEMS

Lyme Bay King Scallops Wrapped in Pancetta
On green pea puree with mint & brown butter.
£17 (starter £17 / main £24)
Leek & Potato Soup
With double cream & sourdough croutons.
- vegetarian
£7.50
Game Terrine of Rabbit, Pheasant & Pork
With spiced apple chutney & char-grilled toast.
£9
Twice Baked Beau Farm Goats Cheese Soufflé
On braised young leeks with cream & parmesan.
- vegetarian
£12
Ham Hock & Cheddar Cheese Croquettes
With mustard mayonnaise.
£8.50
Rope-Grown Brixham Farm Mussels
Steamed in white wine with parsley, shallots & cream.
£13

Mains

6 ITEMS

Roast Rack of Jacob Lamb
With bashed carrot, parsnip & butternut squash & mint sauce.
£32
Char-Grilled 28 Day Dry Aged Grange Farm 10oz Ribeye Steak
With hand cut chips & red wine sauce.
£36
Roast Fillet of Brixham Cod
With preserved lemon & olive crust, marsh samphire & crushed potatoes.
£28
Potpie & Mash
Roe deer & root vegetables braised in red wine, topped with flaky pastry.
£24
Baked Potato Gnocchi
Panfried in butter with garlic, roast butternut squash, walnuts, sage & parmesan.
- vegetarian
£20 (starter £12 / main £20)
Whole Roast Partridge
Stuffed with herbs, with sticky red cabbage, potato mash & parsnip crisps.
£26

Side Orders

4 ITEMS

Hand-Cut Fat Chips
- vegan
£4
Anya Potatoes or Buttered Mash
- vegetarian
£3.50
Spinach Sautéed with Garlic
- vegan
£3.50
Crushed Green Peas with Mint or Fine Green Beans
- vegan
£3.50

Pudding

6 ITEMS

Sticky Toffee Pudding
With clotted cream & toffee sauce.
- vegetarian
£9.50
Jelly of Elderflower Cordial
With rhubarb ripple ice cream.
- vegetarian
£8.50
Chocolate Squidgy Pudding
With stem ginger ice cream.
- vegetarian
£10
Helen's Treacle Tart
With custard or ice cream.
- vegetarian
£9
Steamed Marmalade Sponge & Proper Custard
- vegetarian
£9
Baked Caramel Custard
With oranges in cinnamon syrup.
- vegetarian
£8.50

Sorbets & Ice Creams

1 ITEM

Sorbet or Ice Cream
Mango, raspberry or blackcurrant sorbet; marmalade, chocolate, rhubarb ripple, espresso, vanilla bean or stem ginger ice cream.
- vegetarian
£5 (1 scoop with shortbread £5 / 2 scoops £9 / 3 scoops £13)

Cheese

1 ITEM

Cheese Selection
Waterloo, Keen's Cheddar, Beauvale Blue, or Beau Farm Soft Goats, with quince paste & crackers.
- vegetarian
£5 (1 cheese £5 / 2 cheeses £9.50 / 3 cheeses £13 / 4 cheeses £14)

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The Wellington Arms

Menu — 28 items