The Wheatsheaf Hotel
Historic hotel and pub in Northleach serving seasonal modern British food from Head Chef Horatio and his team, from bar snacks to Sunday roasts and a grill menu.
- UNCLAIMED
- british
- pub
- modern european
West End, Northleach, Cheltenham, GL54 3EZ
Menu — 52 items
While You Wait
3 ITEMSSourdough, Salted Butter, Balsamic Olive Oil
- vegetarian
£7.50
Garlic & Bay Leaf Nocerella Olives
- vegetarian
- vegan
£7.50
Maldon Oysters, Tabasco & Shallot Vinegar
£5.50
Starters
8 ITEMSTwice Baked Nantwich Cheddar Cheese Soufflé
Spinach, grain mustard sauce.
- vegetarian
£12
Pea & Wild Garlic Soup
St Martin's sourdough.
- vegetarian
£8.50
Hertfordshire Chicken & Chorizo Terrine
Piccalilli, sourdough.
£9
Burrata & Rhubarb
Nigella seeds, wild garlic oil.
- vegetarian
£12.50
Baked Scallops
Burnt chilli & bacon butter, samphire.
£12
Fillet Steak Tartare
St Ewes egg yolk, crostini.
£15
Prawn Ceviche
Tortilla chips.
£12
Heritage Tomato, Green Beans, Feta & Radish Salad
House dressing.
£9
Mains
8 ITEMSSeafood Platter to Share
Red hoso prawns, Maldon oysters, chilli & bacon butter baked scallops, prawn ceviche, lemon & shallot vinaigrette.
£38
Wild Garlic & Mint Pesto Gnocchi
Green beans, broad beans & peas.
£19
Hertfordshire Chicken Caesar Salad
Cos lettuce, anchovies, brioche croutons & soft St Ewes egg.
£18
Hertfordshire Chicken Kiev
Wild garlic butter, Jersey royals.
£24
Pan Seared Chalk Stream Trout
Herb potatoes, dill creme fraiche, cherry vine tomatoes.
£24
Short Rib & Brisket British Beef Burger
Sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries. Add bacon £2, add blue cheese £3.
£19
Fish & Chips
Cyder battered haddock & triple cooked chips, tartare sauce & mushy peas.
£18.75
Homemade Pie of the Day
Price varies
From the Grill
4 ITEMSSlimbridge 10oz Ribeye Steak
Twice cooked chips, rocket, roasted shallots & Café de Paris butter.
£40
Pork T-Bone
Roasted apple, green beans, dauphinoise potato, green peppercorn sauce.
£25
Lemon & Thyme Half Spatchcock Chicken
Fries, black garlic aioli.
£24
Cotswolds Lamb Chops
Jersey Royals, Wye Valley asparagus, salsa verde.
£26
Sides
6 ITEMSCrispy Dauphinoise Potato
£7
Heritage Tomato & Basil
£5.50
Jersey Royals, Café de Paris Butter
£6
Triple Cooked Chips / Fries
£5.50
Wild Rocket & Parmesan Salad
£4.50
Green Beans & Crispy Shallots
£7
Sunday Roasts
5 ITEMSJesse Smith Striploin Beef
£26
Lemon & Thyme Shropshire Half Chicken
£22.50
Jesse Smith Pork Loin
£23
Carrots, Parsnips & Chestnut Nut Roast
Served with vegetable gravy.
- vegetarian
£18.50
Wheatsheaf Ultimate Roast Trio
Half chicken, beef & pork loin.
£29
Puddings
8 ITEMSSticky Toffee Pudding
Honeycomb ice cream.
- vegetarian
£9
Brioche Marmalade Bread & Butter Pudding
Vanilla custard.
- vegetarian
£8
Strawberry & Elderflower Eton Mess
- vegetarian
£9
Rhubarb & Ginger Fool
- vegetarian
£8
Apple & Rhubarb Crumble
With vanilla ice cream.
- vegetarian
£8
Raspberry Crème Brûlée
& stem ginger shortbread.
- vegetarian
£8
Affogato
Vanilla ice cream, espresso.
- vegetarian
£8
Cheese Board
Choice of 3 cheeses.
- vegetarian
£7 (£7 / £10 / £12 depending on selection)
Kids Mains
6 ITEMSSausage, Fries & Peas
£7.50
Cheeseburger & Fries
£8.50
Battered Haddock, Chips, Peas & Lemon
£8.50
Breaded Chicken Goujons, Fries, Peas & Parmesan
£8
Roast Delica Pumpkin & Spiced Ricotta Ravioli
Sage toasted hazelnuts & capers.
- vegetarian
£9
Small Portion of Roast Dinner
Sunday only.
£11
Kids Puddings
4 ITEMSIce Cream Sundae
- vegetarian
£4.50
Sticky Toffee Pudding
Vanilla ice cream.
- vegetarian
£5
Apple & Rhubarb Crumble
Vanilla custard.
- vegetarian
£5
Vanilla & Choc Chip Brioche Pudding
Vanilla custard.
- vegetarian
£5
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