The White Hart
British produce with a South African twist at this Holybourne inn near Alton — seasonal starters, boerewors and biltong snacks, chargrilled Surrey Farm steaks, Sunday roasts and a Kids Klub menu.
- UNCLAIMED
- british
- pub
- south african
The White Hart 139 London Road Holybourne Alton GU34 4EY, East Hampshire, GU34 4EY
Menu — 64 items
Snacks
6 ITEMSHalloumi Bites
With sriracha mayo.
- vegetarian
£7
Crispy Spicy Chicken Wings
With blue cheese sauce (gf).
£8
Homemade Sausage Roll
With wholegrain mustard.
£5
Biltong
South African air-dried beef (gf).
£8
Garlic Ciabatta
- vegetarian
£5.50
Garlic Ciabatta with Cheese
- vegetarian
£6.50
Starters
6 ITEMSSoup of the Day
With toasted sourdough (gluten free option / plant-based option available).
£7.50
Sautéed Field Mushrooms on Sourdough Toast
With a creamy cheese sauce (plant-based option / gluten free option).
£9
Chilli and Garlic Tiger Prawns
With sourdough to mop (gluten free option).
£14
Grilled Boerewors (Single)
With chakalaka, pap & Mrs Balls chutney.
£9
Grilled Boerewors (½kg Wheel)
With chakalaka, pap & Mrs Balls chutney.
£19.50
Feta Saganaki
With honey, sesame & pomegranate seeds.
- vegetarian
£9
Platters
2 ITEMSMeat Platter
Baby back pork ribs, spicy chicken wings, boerewors, polenta, chakalaka & BBQ sauce (gluten free option). To share or enjoy as a main meal.
£25.50
Mezze Platter
Halloumi, olives, sundried tomatoes, tzatziki, hummus, stuffed peppadews & warm Greek pitta (gluten free option). To share or enjoy as a main meal.
- vegetarian
£19.50
Mains
9 ITEMSWinter Poke Bowl
Quinoa, mixed peppers, pickled cabbage, roasted butternut, fennel & spinach leaves (gf/plant-based).
- vegan
£14
12 Hour Slow Cooked Feather Blade of Beef
With creamy mash, sautéed kale & rich gravy (gf).
£23
Dill Battered Haddock
With chunky chips, crushed peas & tartare sauce.
£19
Roast Celeriac Steak
With Romesco, gremolata, crispy chickpeas & cauliflower florets (gf/plant-based).
- vegan
£18
Grilled 'Catch of the Day'
See today's specials board for the fish.
£24
South African Durban-Style Curry
With fragrant rice, naan & Mrs Balls chutney (gluten free option). Choose roasted cauliflower, free range chicken, or king prawns (£2 supplement).
£18
Hand Pressed Rump Burger
With cheddar & bacon or blue cheese & marmalade, chips (gluten free option).
£18
Beyond Burger
Plant-based patty with 'cheese', onion marmalade & chips.
- vegan
£18
Buttermilk Chicken Thigh Burger
With gochujang ketchup, sesame & chips.
£17
Grills
4 ITEMS10oz Surrey Farm Rump Steak
Served with chunky chips & garden salad (gluten free option).
£25
10oz Surrey Farm Ribeye Steak
Served with chunky chips & garden salad (gluten free option).
£34
'Baby Back' Pork Short Ribs (Half Rack)
Chips & crispy onions (gluten free option).
£14
'Baby Back' Pork Short Ribs (Full Rack)
Chips & crispy onions (gluten free option).
£23
Sarnies
5 ITEMSFish Finger Ciabatta
With lettuce, tartare sauce & fries. Served weekday lunchtimes only.
£13
Beetroot Hummus & Grilled Vegetable Ciabatta
With rocket salad & fries (plant-based). Served weekday lunchtimes only.
- vegan
£11
Rare Roast Beef Dunkin' Ciabatta
With horseradish mayo, rocket, fries & proper gravy. Served weekday lunchtimes only.
£14
Greek Gyros (Halloumi)
Warm pitta with tzatziki, tomato salsa & fries. Served weekday lunchtimes only.
- vegetarian
£13
Greek Gyros (Chicken)
Warm pitta with tzatziki, tomato salsa & fries. Served weekday lunchtimes only.
£13
Sides
8 ITEMSTender Stem Broccoli
With chilli & sesame (plant-based/gf).
- vegan
£6
Seasonal Buttered Greens
(v/gf)
- vegetarian
£5
Chimichurri Fries
(plant-based/gluten free option)
- vegan
£6
Buttered New Potatoes
(gf)
- vegetarian
£5
Garden Salad
(plant-based/gf)
- vegan
£4
Chunky Chips
(plant-based/gluten free option)
- vegan
£5
Fries
(plant-based/gluten free option)
- vegan
£5
'Posh' Chips
With truffle oil & parmesan (gluten free option).
- vegetarian
£6.50
Sunday Roasts
7 ITEMSTrio Roast of Beef, Chicken & Pork
All in! Served with roasties, Yorkshire pudding, honey parsnips, glazed carrots, seasonal greens & proper gravy. Sundays only, served until they run out.
£24.50
Roast Lamb Rump
Served pink, with roasties, Yorkshire pudding, honey parsnips, glazed carrots, seasonal greens & proper gravy. Sundays only.
£25
Roast Rump Cap of Surrey Farm Beef
Served medium-rare, with roasties, Yorkshire pudding, honey parsnips, glazed carrots, seasonal greens & proper gravy. Sundays only.
£21.50
Roast Pork Belly
With crackling, roasties, Yorkshire pudding, honey parsnips, glazed carrots, seasonal greens & proper gravy. Sundays only.
£18
Half Roast Chicken
With stuffing, roasties, Yorkshire pudding, honey parsnips, glazed carrots, seasonal greens & proper gravy. Sundays only.
£19
Homemade Nutty Nut Roast
Plant-based, with roasties, honey parsnips, glazed carrots, seasonal greens & gravy. Sundays only.
- vegan
£18
Cauliflower Cheese
Sunday roast side. Sundays only.
- vegetarian
£4.50
Desserts
7 ITEMSCoffee and Cake
Ask your server for today's cake.
£7.50
Boozy Affogato
Vanilla ice cream, espresso & choice of liqueur (gluten free option).
£8
Sticky Toffee Pudding
Sticky sauce & caramelita ice cream (gf).
- vegetarian
£8
Burnt Basque Cheesecake
With berry compote.
- vegetarian
£9
Dark Chocolate Mousse
Whipped cream & pitted cherries.
- vegetarian
£8
Warm Belgian Waffle
Toasted almonds, toffee sauce & vanilla ice cream.
- vegetarian
£8
Selection of Ice Cream and Sorbets
Ask for today's flavours. 3 scoop.
- vegetarian
£6.50
Kids Menu
10 ITEMSSausages, Mash/Fries & Gravy
Served with peas.
£7.50
Mac 'N' Cheese, Fries
Served with peas.
- vegetarian
£7
'Hidden Veg' Tomato Pasta
Served with peas.
- vegan
£7
Battered Fish & Fries
Served with peas.
£8
Cheese Burger & Fries
Served with peas (gluten free option).
£8
Mini Ribs & Fries
Served with peas (gluten free option).
£8.50
Chicken Goujons & Fries
Served with peas.
£7.50
Kids Sunday Roast
Roast beef, roast pork, or roast chicken served with all the trimmings. Sundays only.
£10
Ice Cream Scoop
(gf)
- vegetarian
£2.50
Brownie and Ice Cream
(gf)
- vegetarian
£4.50
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