The White Hart
Historic 16th-century coaching inn and hotel on Lewes High Street, serving a seasonal a la carte menu, chargrilled steaks, weekend roasts, a dedicated bar menu, and a kids menu.
- UNCLAIMED
- british
- pub
- gastropub
White Hart Hotel 55 High Street, Lewes, BN7 1XE
All opening hours
- Mon
- 12:00–21:45
- Tue
- 12:00–21:45
- Wed
- 12:00–21:45
- Thu
- 12:00–21:45
- Fri
- 12:00–21:45
- Sat
- 11:45–21:45
- Sun
- 11:45–20:00
Menu — 84 items
Small Plates
9 ITEMSRustica Olives
- vegan
- vegetarian
£4.95
Baguette with Netherend Farm Salted Butter
- vegetarian
£4.65
Baguette without Butter
- vegan
- vegetarian
£4.65
Baguette with Dips
Saffron rouille, olive oil & balsamic reduction, whipped goat's curd & lemon. Gluten-free bread available.
£5.95
Free-Range Scotch Egg
Pickled walnut ketchup
£5.95
Tomato & Chargrilled Pepper Arancini
Romesco, pine nuts
£7.95
Blythburgh Sausage Roll
Pork, leek & black pepper, English mustard
£5.95
Minute-Steak Baguette
Red onion marmalade, salad, chips
£17.95
Honey, Soy & Chilli Glazed Chicken Wings
Sesame & spring onion
£9.25
Sharing Plates
2 ITEMSCharcuterie Platter
Prosciutto, salami Milano, coppa, baked St Marcellin with truffle honey, cornichons & caperberries, baguette
£23.95
Vegetarian Board
Padron peppers, feta-stuffed sweet peppers, goat's curd & lemon, tomato & pepper arancini, herbed houmous & falafel, flatbread & dukkah
- vegetarian
£23.95
Seasonal Set Menu
8 ITEMSMinestrone Soup (with cheese)
Part of the seasonal 2/3-course set menu: two courses £18.50, three courses £24.50.
£6.25
Minestrone Soup (without cheese)
£6.25
Smoked Ham Hock & Apple Terrine
Apple puree, parsley oil, Braeburn apple
£6.25
Caesar Salad
Gem lettuce, anchovies, garlic croutons
£6.25
Grilled Steak and Chips
Salad, garlic & herb butter
£14.95
Pan-Fried Haddock
White wine potato salad, lemon & chive beurre blanc, buttered Savoy cabbage, poached egg
£14.50
Pork, Leek & Black Pepper Sausages
Sage & onion mash, sauce Lyonnaise
£14.50
Bulgur Wheat, Chickpea & Lentil Salad
Roasted butternut squash & puree, piquillo peppers, pomegranate molasses
£13.50
Starters
7 ITEMSPrawn & Crayfish Cocktail
Paprika & lime mayonnaise, avocado, king prawn, garlic crouton
£9.95
Twice-Baked Cheese Souffle
Rich Coastal Cheddar sauce
- vegetarian
£8.50
Herbed Houmous and Falafel
Feta, pomegranate, harissa & maple, flatbread & dukkah
- vegetarian
£8.50
Deep-Fried Goat's Cheese and Black Olive Parcel
Frisee salad, rosemary oil, balsamic reduction, tomato chutney
- vegetarian
£8.95
Beetroot Terrine
Horseradish sorbet, beetroot balsamic dressing
- vegetarian
£7.50
Fish Soup
Rouille, Gruyere & garlic croutons
£8.95
Honey, Soy & Chilli Glazed Chicken Wings
Sesame & spring onion, coleslaw
£9.95
Mains
10 ITEMSChicken, Ham Hock and Leek Pie
Smooth mash, tenderstem broccoli, mustard sauce
£18.95
Apricot & Harissa-Spiced Chicken Tagine
Pistachio & almond couscous, baby courgette & olives
£22.50
Pork Tomahawk
Sauteed cabbage, mousseline, pork & marjoram jus, gooseberry compote
£23.50
Summer Tomato & Vegetable Risotto
Grilled cherry tomatoes, Grana, tomato essence
- vegetarian
£18.95
Free-Range Beef Burger
Garlic mayonnaise & chips, sesame brioche bun. Gluten-free bun available.
£16.95
Dressed Devon Crab
Brown crab mayonnaise, chips & mixed leaf salad
£21.50
Fish and Chips
Beer-battered haddock, crushed minted peas, chips, tartare sauce
£19.25
Gressingham Duck Breast
Dauphinoise, braised carrot, citrus sauce & orange confit
£25.50
Pan-Fried Sea Bream
Bouillabaisse, sauteed squid, artichokes, confit onion & croutons
£23.50
Isle of Wight Heritage Tomato Salad
Avocado puree, burrata, rustica olives & rocket, grilled garlic baguette. Gluten-free bread available.
- vegetarian
£17.95
Steaks
3 ITEMS8oz Sirloin
Aubrey Allen's chargrilled grass-fed 30-day dry-aged steak. Triple-cooked chunky chips, mixed leaf salad & a garlic tomato.
£29.95
7oz Fillet
Aubrey Allen's chargrilled grass-fed 30-day dry-aged steak. Triple-cooked chunky chips, mixed leaf salad & a garlic tomato.
£35
14oz Chateaubriand for Two
Triple-cooked chunky chips, mixed leaf salad & a garlic tomato. Please allow 20 mins for cooking & resting.
£69.95
Steak Sauce Add-Ons
5 ITEMSGarlic & Herb Butter
£1.95
Bearnaise
£1.95
Roquefort
£1.95
Peppercorn
£1.95
Aged Black Garlic Mayonnaise
£1.95
Burger Add-Ons
7 ITEMSChorizo Ketchup
£1.50
Emmental
£1.50
Gorgonzola
£1.50
Raclette
£1.50
Tomato Chutney
£1.50
Bacon
£2
Rich Lardon Gravy
£2
Sides
6 ITEMSTriple-Cooked Chips
£4.95
Parslied New Potatoes
£4.95
Summer Ratatouille
- vegetarian
£4.95
Isle of Wight Tomato Salad
- vegetarian
£5.50
Green Beans
- vegetarian
£4.95
Mixed Leaf Salad
Choice of dressing: classic Dijon mustard, or balsamic with fig leaf oil
- vegetarian
£4.50
Desserts
6 ITEMSSticky Toffee Pudding
Normandy creme fraiche, butterscotch sauce
- vegetarian
£6.95
Callebaut Dark Chocolate Mousse
Chocolate shards
- vegetarian
£5.50
Strawberry Theme
Strawberry nectar, macerated strawberries & raspberries, cantaloupe melon, strawberry ice cream
- vegetarian
£9.95
Dark Chocolate Cremeux
Kirsch amarena cherries, cacao tuile
- vegetarian
£8.95
Pistachio Souffle
Jude's chocolate ice cream
- vegetarian
£8.95
Basque Cheesecake
Raspberry coulis, macerated raspberries
- vegetarian
£8.95
Ice Cream & Sorbet
1 ITEMJude's Ice Cream - Three Scoops & Biscuit
Choice of vanilla, chocolate, strawberry, salted caramel or rhubarb & elderflower ice cream, or raspberry, mango, blackcurrant or lemon sorbet. Also available without biscuit.
- vegetarian
£6.75
Cheese
1 ITEMSelection of British & French Cheese
Brillat Savarin, St Nectaire, Bouchette, Keen's Cheddar, Shropshire Blue, with crackers & accompaniments. Gluten-free bread available.
- vegetarian
£13.50
Sunday Roasts
4 ITEMS21-Day Matured British Beef Rump
Cauliflower cheese, roast seasonal vegetables, Savoy cabbage, bottomless roast potatoes, Yorkshires & gravy
£22.95
Half a Roast Grain-Fed Chicken
Cauliflower cheese, roast seasonal vegetables, Savoy cabbage, bottomless roast potatoes, Yorkshires & gravy
£22.95
Outdoor-Bred British Pork Loin
Apple & pear chutney, crackling, cauliflower cheese, roast seasonal vegetables, Savoy cabbage, bottomless roast potatoes, Yorkshires & gravy
£21.50
Beetroot and Smoked Cheddar Pasty
Truffle artichoke puree, cauliflower cheese, roast seasonal vegetables, Savoy cabbage, bottomless roast potatoes, Yorkshires & gravy
- vegetarian
£18.50
Kids Menu
11 ITEMSVeggie Dippers & Houmous
Crunchy cucumber, celery, carrot and red pepper with houmous dip
- vegetarian
£3.25
Breadsticks & Houmous
- vegetarian
£3.25
Veggie Bolognese
Lentil and split yellow pea sauce with quinoa, served over spaghetti with vegetarian cheese
- vegetarian
£6.50
Grilled ChalkStream Trout
French fries, steamed carrots, peas, homemade tomato sauce
£7.50
Sausage & Mash
Includes gravy
£6.50
Chicken Roulade
Breaded chicken stuffed with ham and Gruyere, chunky chips, vegetables, mayonnaise
£7
Beef Burger
Brioche bun with lettuce, tomato, chips and vegetables; choice of two toppings from Emmental, bacon, crunchy pickles, or tomato chutney
£7.25
Callebaut Dark Chocolate Mousse
Topped with chocolate shards
- vegetarian
£5.50
Watermelon & Pineapple Fruit Salad
Includes blueberries
- vegan
- vegetarian
£3.25
Jude's Ice Cream
Choose two flavours: vanilla, strawberry, chocolate, or fruit twist
- vegetarian
£3.25
Strawberry Knickerbocker Glory
Strawberry puree, meringue, ice cream, marshmallows, whipped cream, sprinkles, wafer
- vegetarian
£4.50
Kids Drinks
4 ITEMSJude's Chocolate Milk
- vegetarian
£3.95
Cawston Press Juice
Apple & pear or apple & summer berries
- vegan
- vegetarian
£2.70
Deluxe Hot Chocolate
Topped with whipped cream, mini marshmallows & flaked chocolate
- vegetarian
£2.15
Babyccino
- vegetarian
£1
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