The White Hart
Restaurant, bar and rooms on Market Place in Somerton, Somerset, with a seasonal small-plates, wood-fired pizza and main-menu offering sourced from local Somerset & Dorset suppliers.
- UNCLAIMED
- british
- pub
- pizza
Market Place, Somerton, TA11 7LX
Menu — 41 items
Small plates & starters
9 ITEMSCharcuterie
Prosciutto, fennel seed salami, coppa.
£5
Dressed Olives
- vegan
£5
Rosemary Focaccia
Our single variety house favolosa olive oil, aged balsamic.
- vegan
£5
Roasted Heritage Tomato & Goat's Curd Bruschetta
Mojo dressing.
- vegetarian
£9
Crispy Belly Bites
Sriracha honey, apple ketchup, crispy onion.
£9
Burrata
Sun blushed tomato purée, pangritata, bitter leaves.
- vegetarian
£10
Roasted Beetroot Hummus
Pomegranate salsa, beetroot & sesame cracker.
- vegan
£10
Salt & Pepper Squid
Spring onion, chilli, lemon aioli.
£12
Devon Crab on Toast
Harissa & rocket.
£13
Mains
8 ITEMSRoasted ½ Chicken
Lemon & tarragon butter, crispy sweet potato.
£16
Chargrilled Beef Burger
Burger sauce, red onion jam, Tricky's Cider rarebit, chips.
£19
Roast Squash, Spinach & Pepper Lasagne
Brown butter squash purée, ricotta, chard.
- vegetarian
£19
Cider Battered Haddock
Triple cooked chips, crushed peas & tartar sauce.
£19
Merguez Roasted Aubergine
Rainbow chard, roast pepper & spiced cannellini beans.
- vegan
£20
Slow Roasted Pork Belly
Roast fennel, Ratte potatoes, romesco sauce, cavolo nero.
£24
'Nduja Crusted Cod
Flageolet bean & sun blushed tomato fricassée, charred spring onion.
£26
230g Flat Iron Steak
Skin on fries, peppercorn sauce.
£20
Wood fired pizza
5 ITEMSMargherita
Tomato, Somerset fior di latte, verde, Old Winchester.
- vegetarian
£12
Vegana
Marinated olives, roasted peppers, za'atar. Add Somerset fior di latte £3.50.
- vegan
£14.50
Salsiccia
Old Spot sausage, goat's cheese, caramelised onion, oregano.
£15.50
The Devil
'Nduja, pepperoni, bee sting honey, Somerset fior di latte, pickled chillies.
£16
Pompeii
Herby ricotta, heritage tomato, olives, pomegranate.
- vegetarian
£15
Toppings & dipping sauces
4 ITEMSAnchovies / Capers / Pickled Chillies
£2
Garlic Mushrooms / Olives / Rocket
- vegetarian
£2.50
Fennel Salami / Pepperoni / 'Nduja / Prosciutto
£3.50
Chilli & Ginger Jam / Smoked Paprika Aioli / Caramelised Red Onion Jam
£2.50
Sides
5 ITEMSTriple Cooked Chips
Smoked rosemary sea salt.
- vegan
£5
Charred Hispi Cabbage
Lemon & caper butter.
- vegetarian
£5
Mixed Leaves
Honey & mustard dressing.
- vegetarian
£4.50
Fennel, Orange & Bitter Leaf
Salsa rosa.
- vegan
£6
Crispy Sweet Potato
Chilli & ginger jam.
- vegan
£5
Desserts
4 ITEMSDark Chocolate Torte
Morello cherry, cocoa sorbet.
- vegan
£9
Vanilla Bean Cheesecake
Salted caramel, yoghurt tuile.
£9
Buttermilk Panna Cotta
Cheddar strawberries, honeycomb.
£9
Selection of Homemade Ice Creams and Sorbets
With pumpkin seed praline. Please ask your server for today's flavours.
£9
British cheeses
1 ITEMFour of Our Favourite Cheeses
Cave aged cheddar, Smoked Dorset red, Rachel goat's cheese, Dorset blue vinny. Homemade crackers & quince jelly.
£12.50
Dessert wines
3 ITEMSNV Pedro Ximénez 'El Candado' (50ml)
Valdespino, Andalucia, Spain.
£5.75
Brachetto d'Acqui (100ml)
Piemonte, Italy.
£8.40
Jurançon Moelleux (100ml)
Domaine Cauhape, France.
£10.75
Port & brandy
2 ITEMSGrahams 10 Year Tawny Port (100ml)
£11.25
3 Year Somerset Cider Brandy
A tasty tipple, lovingly grown and distilled by the Temperley family in Somerset. £4.20 single / £8.40 double.
£4.20 (single; £8.40 double)
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