The White Horse
The White Horse, better known as 'The Pub With No Name' — a family-run 17th century inn at Priors Dean, Colemore serving native oysters, seasonal small plates, chargrilled mains and homemade puddings alongside a curated real ale selection.
- UNCLAIMED
- british
- pub
- seafood
White Horse Monkey Lane, Colemore, Alton, GU32 1DA
Menu — 41 items
Light Bites
9 ITEMSGarlic & Rosemary Olives
£4.50
Native Oysters (3)
Mignonette, lemon.
£13.50
Native Oysters (6)
Mignonette, lemon.
£27
Native Oysters (12)
Mignonette, lemon.
£54
The Real Bread and Food Co Sourdough
Served with bone marrow butter or truffle vegan butter (GFO).
- vegetarian
£5
Dorset Cured Meats
Cornichons, paprika potato crisps (GF).
£14
Ploughman's Board - Dorset Red Cheddar
Sourdough, pickles, baby leaf salad, chutney, apple. Lunch menu, served 12-3.
- vegetarian
£17.50
Ploughman's Board - Cured Meats
Sourdough, pickles, baby leaf salad, chutney, apple. Lunch menu, served 12-3.
£18.50
Ploughman's Board - Dorset Red Cheddar & Cured Meats
Sourdough, pickles, baby leaf salad, chutney, apple. Lunch menu, served 12-3.
£25
Starters
6 ITEMSSeasonal Soup
(GF, vegan)
- vegan
£9.50
Chicken Terrine
Tarragon, pickles, chicken skin (GF).
£12.50
BBQ Pork Belly
Apple kimchi, spring onion, sesame, crackling (GF).
£14.50
Cured Chalk Stream Trout
Cucumber, dill, caviar, quail egg (GF).
£15
Smoked Heritage Tomatoes
Basil, mascarpone, croutes, black olive (vegetarian, vegan option).
- vegetarian
£12.50
Piri Piri Monkfish 'Scampi'
Ranch, celery, shallot, fennel, lime dressing.
£13
Flatbreads
4 ITEMSBattered Haddock Flatbread
Filled sourdough flatbread with tartare sauce, rocket. Served with rosemary salted fries. Lunch menu, served 12-6.
£19
Mojo Chicken Flatbread
Filled sourdough flatbread with pickled red onion, paprika mayo, rocket, lime dressing. Served with rosemary salted fries. Lunch menu, served 12-6.
£19
Smoked Salmon Flatbread
Filled sourdough flatbread with pickled cucumber, chive crème fraiche, rocket, lemon oil. Served with rosemary salted fries. Lunch menu, served 12-6.
£19
Marinated Aubergine Flatbread
Filled sourdough flatbread with crispy onion, hummus, pickled red cabbage rocket, confit garlic yoghurt (vegan). Served with rosemary salted fries. Lunch menu, served 12-6.
- vegan
£19
Mains
6 ITEMSBattered Haddock
Chunky chips, pea puree and tartare sauce (GFO).
£21
Miso Hispi Cabbage
Red lentil dhal, hazelnut, coriander, shallot (vegan).
- vegan
£18.50
Fillet Steak
Fries, peppercorn sauce, baby leaf, crispy onions (GFO).
£44
Halibut
Tenderstem, bouillabaisse sauce, saffron potato, mussels (GF).
£28
Pressed Lamb Breast
Courgette, kofta, mint chutney, hasselback potatoes, jus (GF).
£26
Brisket Beef Burger
Brioche bun, chorizo jam, pickled onion, smoked mayo, fries. Can swap beef for a vegan patty.
£19
Sides
6 ITEMSRosemary Salted Fries
(vegan, GF)
- vegan
£6
Chunky Chips
(vegan, GF)
- vegan
£6
Truffle & Twineham Grange Fries
(vegetarian, GF)
- vegetarian
£7.50
Mixed Leaf Salad
(GF, vegetarian)
- vegetarian
£5
Seasonal Greens
Garlic butter, nutmeg (vegetarian, GF).
- vegetarian
£7
Heritage Tomatoes
Red onion, feta (vegetarian).
- vegetarian
£6.50
Puddings
5 ITEMSBaked Alaska
Strawberry, lime (vegetarian).
- vegetarian
£9
Salted Chocolate Tart
Pistachio, tonka bean ice cream (vegetarian).
- vegetarian
£9
Raspberry & Lemon Cheesecake
Raspberry & lemonade sorbet (vegan, GF).
- vegan
£10
Trio of Sorbet
(vegetarian)
- vegetarian
£10
Cheeseboard
Dorset Red, Tunworth, Barkham Blue, crackers, chutney (vegetarian, GFO).
- vegetarian
£18.50
Children's Menu
5 ITEMSFish, Chips & Peas
£10
Plain Burger & Chips
Can swap patty for a vegan patty.
£10
Chicken Goujons, Chips & Peas
£10
Sourdough Flatbread with Hummus & Cucumber
- vegetarian
£10
Kids Ice Cream (per scoop)
Vanilla, chocolate, or strawberry.
- vegetarian
£2.50
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