Name: The White Horse
Address: The White Horse White Horse Lane, Hinton St Mary, South West, DT10 1NA, GB
Telephone: +44 1258 915001
Price range: £3–£32

Old-fashioned country pub in Hinton St Mary with a refined modern British kitchen — provenance-led, seasonal, with much produce from the Hinton St Mary estate (pork, lamb) and the Devon/Brixham coast.

UNCLAIMED
british
pub
modern-british

CALL+44 1258 915001 DIRECTIONSDT10 1NA ORDERcopy & call

The White Horse White Horse Lane, Hinton St Mary, DT10 1NA

www.thewhitehorsehinton.co.uk

info@thewhitehorsehinton.co.uk

Appetisers

3 ITEMS

Homemade Taramasalata
£8
Anchovies, Extra Virgin Olive Oil, Fennel
£7.50
Olives, In-House Bread
- vegetarian
£7

Starters

8 ITEMS

Gilthead Sea Bream Carpaccio
Fennel, chilli, mint & orange.
£11
The Newt Mozzarella, Isle of Wight Tomato Salad
- vegetarian
£10
Serrano Ham, Celeriac & Fennel Remoulade
£8.50
Hinton St Mary Pig Head Fritters
Apple sauce.
£6.50
New Forest Asparagus, Hinton Pork Belly, Porcini Crumb
£10
Crispy Beer-Battered Brixham Fish
Tartare sauce.
£8
Rare Black Angus Fillet Steak
Chimichurri.
£13
Thai Beef Salad
£9.50

Starters / Mains

4 ITEMS

St Austell Bay Mussels
White wine, shallots, garlic. Starter / main.
£9.50 (starter — main £19.00)
New Forest Asparagus Risotto, Pecorino
Starter / main.
- vegetarian
£9 (starter — main £18.00)
Chestnut Mushroom & Celeriac Ragu, Gnocchi, Pecorino
Starter / main.
- vegetarian
£9 (starter — main £18.00)
Hand-Picked Devon Crab Linguini
Chilli, garlic. Starter / main.
£10 (starter — main £20.00)

Mains

6 ITEMS

Roast Skate Wing
Crushed potatoes, New Forest asparagus, caper butter.
£19
Fillet of Brixham Sea Bass
New potatoes, poached fennel, tenderstem broccoli, sauce vierge.
£27
Slow-Roast Hinton St Mary Lamb Shoulder
Bubble & squeak.
£23
Burger
Cheddar, smoked bacon, buttermilk bun, fries.
£18.50
Beer-Battered Brixham Fish
Fries, garden peas, tartare sauce.
£19.50
28-Day Aged Black Angus Sirloin Steak
Fries, pepper sauce, salad.
£30

Sunday — Starters / Mains

1 ITEM

Wild Mushroom Ragu, Gnocchi, Pecorino
Sunday menu — starter / main.
- vegetarian
£9 (starter — main £18.00)

Sunday — Starters

2 ITEMS

Beer-Braised Roscoff Onions, Stornaway Black Pudding
£8
Fillets of Red Mullet, Isle of Wight Tomato Salad
£9

Roasts (Sunday)

5 ITEMS

Sunday Roast
Roast potatoes, Yorkshire pudding, seasonal vegetables. Choice of roast — see below.
£23
Slow-Roast Hinton St Mary Pork Shoulder
Roast potatoes, Yorkshire pudding, seasonal vegetables.
£23
Slow-Roast Hinton St Mary Lamb Shoulder
Roast potatoes, Yorkshire pudding, seasonal vegetables.
£23
Sirloin of Beef
Roast potatoes, Yorkshire pudding, seasonal vegetables.
£23
Roast Celeriac
Roast potatoes, Yorkshire pudding (vegetarian), seasonal vegetables.
- vegetarian
£18

Sunday — Mains

1 ITEM

Fillet of Brixham Halibut
Crushed potatoes, New Forest asparagus, leek velouté.
£32

Desserts

7 ITEMS

Chocolate Crémeaux
Oranges, honeycomb, blood-orange sorbet.
- vegetarian
£8
Tiramisu, Amaretto Ice Cream
- vegetarian
£8
Honey Pannacotta
Rhubarb, honey biscuit, lemon sorbet.
- vegetarian
£8
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream.
- vegetarian
£8
Classic Affogato
Add a shot of liqueur £10.00.
- vegetarian
£8
Ice Cream & Sorbet
Per scoop.
- vegetarian
£3 (per scoop)
Cheese Selection
Black Cow Cheddar, Tunworth Soft, Isle of Wight Blue. £4.50 each, served with crackers and pear chutney.
- vegetarian
£4.50 (per cheese)

Afters

5 ITEMS

Tea & Coffee
£3.50
Espresso
£3
Chateau Ramon Monbazillac (75ml)
Great with fruity puddings.
£7.50 (75ml)
Pedro Ximenez Sherry (75ml)
Great with ice cream & chocolate.
£7.50 (75ml)
Brachetto d'Acqui (75ml)
Great with fruit & ice cream.
£6.50 (75ml)

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The White Horse

Menu — 42 items