Seasonal Soup of the Day

Warm artisan baguette.

• vegetarian

Seafood Arancini

Golden fried rice balls filled with shrimp, crab meat, sun dried peppers, mozzarella and smoky chipotle mayo.

Oriental Crispy Beef Salad

Pickled ginger, sesame, sticky soy dressing.

Heirloom Tomato and Burrata Bruschetta

Aged balsamic, fresh basil, sea salt, toasted artisan bread, burrata.

• vegetarian

Whole Baked Camembert to Share

Confit garlic, chilli jam, warm artisan bread, hot honey and rosemary.

• vegetarian

The White Lion Fish Board to Share

Scottish smoked salmon, house-made mackerel pâté, king prawns, golden whitebait, dressed leaves, Marie Rose & tartare, warm artisan bread.

The White Lion Chicken Kiev

Crispy-crumbed chicken, oozing with garlic & herb butter, skin-on fries, dressed Hampshire leaves.

Bowman Ale-Battered Hake

Hand-cut chips, mushy peas, house tartare sauce.

Pie of the Day

Creamed Maris Pipers, buttered Hampshire greens, rich ale gravy.

Hampshire Beef Burger

Dry-aged Hampshire beef, brioche bun, aged cheddar, crispy bacon, house pickles, dressed leaves, skin-on fries.

Lime Coriander Chilli Chicken

A zesty and spicy dish with sweet potato mash, pico de gallo, lime and chilli.

Tuna Steak

Seared tuna, Mediterranean couscous, lemon and balsamic drizzle.

Hampshire Beef Fillet

Fillet beef medallions, chimichurri sauce, fries and house salad.

The White Lion Ploughman's

Carved gammon ham, aged cheddar, house-made sausage roll, free-range egg, pickled onion, celery, dressed leaves, Branston pickle, crusty bread.

Spring Green Lasagne

Layers of New Forest asparagus and courgette with fresh basil pesto and ricotta cheese.

• vegetarian

Crispy Spiced Falafel Burger

Harissa aioli, house-pickled pink onions, brioche bun, fries.

• vegetarian
• vegan

Epic Summer Salad

Black beans, spinach leaves, tomatoes, cucumber, mango, red onion, radish, avocado, feta tossed in zesty dressing. Add lamb kofta or king prawns for £3.

• vegetarian

Warm Double Chocolate Brownie

Rich chocolate sauce, Madagascan vanilla ice cream.

Burnt Butterscotch Rice Pudding

A rich elevated take on the traditional comfort dessert.

• vegetarian

Coconut Pannacotta

Mango, gingernut crumb and zesty lime.

Red Berry Sundae

Vanilla ice cream and fresh berries.

• vegetarian

British Cheese Selection

Somerset brie, aged Welsh cheddar, Isle of Wight blue, Branston pickle, apple, mixed nuts, artisan biscuits.

• vegetarian

Ice Cream & Sorbet

Vanilla, chocolate, strawberry, lemon swirl, chocolate orange, salted caramel, clotted cream & cherry, chocolate brownie, vegan vanilla, vegan mint choc chip, mango sorbet, lemon sorbet. 1 scoop £2.95, 2 scoops £4.50, 3 scoops £6.50.

• vegetarian

Skin-on Fries

• vegetarian

Tater Tots

• vegetarian

Cheesy Fries

• vegetarian

Hampshire Leaf Salad

• vegetarian
• vegan

Buttered Hampshire Greens

• vegetarian

Mac and Cheese

Add bacon bits £5.50.

• vegetarian

Garlic Bread

• vegetarian

Garlic Bread with Cheese

• vegetarian

Chicken Fillet Bites, Fries & Beans

For children under 10.

Hand Battered Fish Goujons, Fries & Peas

For children under 10.

Hot Dog & Fries

For children under 10.

Homemade Mac n Cheese

For children under 10.

• vegetarian

Warm House Sausage Rolls & Branston

Smoked Mackerel Pâté on Toast

Warm Bread, Confit Garlic & Balsamic

• vegetarian

Whitebait

House Marinated Olives

• vegetarian
• vegan

Greek Style Pitta

Loaded with tzatziki, cucumber, red onion and tomato, lemon and oregano chicken or crispy halloumi. Served with skin-on fries and dressed leaves, lunchtimes only.

• vegetarian

Hand Battered Fish Finger Baguette

Homemade tartare sauce, gem lettuce, mixed leaf salad.

Hampshire Steak Baguette

Tender slices of fillet beef, caramelised onions, mustard mayo.

Chicken & Chorizo Baguette

Chicken with Spanish chorizo, crisp baby gem, mozzarella and guacamole.

Scottish Smoked Salmon Baguette

Smoked salmon, cream cheese, Hampshire watercress.